Wholesale Selling White Pepper For Cooking

产品详情

White peppercorn is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that give black pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well. We offer a wide variety of pepper such as: Black pepper FAQ (350-580 G/L), Machine Cleaned (500-600 G/L), Bold 5MM, White pepper 630 G/L Steam Sterilizer with available quantity, promptly delivered all around the world.

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