Vietnamese Pepper

产品详情

Our company have ability to export more than 500 tons pepper per year. The majority of clients have consistently shown a preference for Vietnamese black pepper, therefore it has long been regarded as an indispensable product. The following is a list of qualities that can be discovered in Vietnamese black pepper: In comparison to other types of pepper, Vietnamese black pepper can be brown, grey, or black in color, and its skin is wrinkly rather than smooth. The weight of black pepper typically falls somewhere in the range of 350 to 600 (g/l). Our company supply pepper in the range of 500 to 580 (g/l). While its moisture content can be anywhere from 12 to 13.5%, and the number of additives can be from 0.2 to 2%. Black pepper from Vietnam has a flavor that is best described as somewhat spicy, and it has a pleasant scent. When compared to white pepper, the Vietnamese black pepper will have a milder flavor. Black pepper has a more recognizable scent when it is inhaled through the nose. We specializes in exporting high-quality agricultural products from Vietnam, including black pepper. The company has a reputation for providing top-notch customer service and ensuring that its products meet the highest quality standards. If you are interested in purchasing Vietnamese black pepper, our company may be a good option to consider.

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