Catering & Food Services 中的 Kazakhstan 事件

International Restaurant & Bar Expo

International Restaurant & Bar Expo: Central Asia’s Premier Event for Hospitality and Culinary Excellence

The International Restaurant & Bar Expo has firmly established itself as the leading professional event for the restaurant and bar industry in Central Asia. More than just an exhibition, it serves as a thriving hub for innovation, inspiration, and networking for everyone involved in the world of food service and hospitality. Held annually, the event unites the most prominent players in the region, from manufacturers and suppliers to chefs, restaurateurs, bartenders, and management experts.

In a rapidly evolving industry, where trends shift and technology advances quickly, the expo plays a vital role in keeping businesses up to date. Participants don't just attend to showcase or browse — they come to exchange ideas, explore new solutions, and uncover fresh opportunities for growth.

Bringing Together Experts from Across the Industry

What makes this expo exceptional is its broad and inclusive approach. The event brings together professionals from all segments of the hospitality industry, creating a well-rounded and collaborative atmosphere. It’s a place where creativity meets practicality, where business meets culture, and where the future of dining is shaped.

The expo welcomes:

Restaurant owners and executive chefs

Bartenders and mixologists

Hospitality and operations managers

Marketing and brand development experts

Equipment and software manufacturers

Distributors and food/beverage suppliers

This dynamic mix encourages dialogue between innovators and users, creators and customers. As a result, partnerships formed at the event often translate into long-term collaboration and success in the marketplace.

A Showcase of Innovation: Products and Technologies on Display

One of the key highlights of the International Restaurant & Bar Expo is the comprehensive product showcase. The event covers everything a modern food and beverage establishment might need — whether it’s the latest software to streamline operations, or high-performance equipment to improve kitchen efficiency.

Main product categories include:

Kitchen Equipment

Ovens, fryers, grills, refrigeration systems

Mechanical food processors and industrial mixers

Furniture and Textiles

Dining chairs and tables, outdoor seating

Curtains, uniforms, linens

Digital Solutions

POS systems, reservation software

Delivery and inventory management apps

Tableware and Inventory

Glassware, flatware, porcelain

Bar tools, utensils, kitchen accessories

Food and Beverages

Specialty ingredients, fine wines, spirits

Beverages tailored to the restaurant trade

From small startups to international brands, exhibitors use the expo to launch new products, test market interest, and gain valuable feedback. Chefs and restaurateurs can directly experience tools and products before committing — a rare and valuable opportunity.

A Platform for Learning and Growing in Hospitality

Beyond the physical displays, the International Restaurant & Bar Expo also functions as a platform for professional development. Educational content is deeply integrated into the event, reflecting the organizers' commitment to supporting continuous learning and advancement in the sector.

Throughout the expo, visitors can attend:

Live masterclasses with renowned chefs and mixologists

Workshops on restaurant branding, digital marketing, and customer experience

Panel discussions featuring hospitality experts and business strategists

Product demos that highlight new functionalities and creative applications

These sessions not only provide insights into current global trends, but also offer practical guidance tailored to the realities of running restaurants and bars in Central Asia.

Exclusive Focus on Chefs and Restaurateurs

Unlike many broader food and hospitality events, the International Restaurant & Bar Expo is specifically tailored to meet the needs of chefs and restaurateurs. This focus makes it uniquely valuable for professionals who are actively engaged in the day-to-day challenges of menu design, kitchen efficiency, and guest satisfaction.

Here’s why this matters:

Exhibitors bring solutions built for real-world restaurant environments

Conversations are more relevant and application-focused

Buyers are decision-makers who understand product value instantly

Training sessions directly relate to culinary execution and front-of-house management

This laser-focused approach strengthens the impact of every interaction and ensures that time spent at the expo leads to real, actionable outcomes.

The Only Dedicated F&B Trade Fair in Central Asia

While many events in the region touch on food and hospitality, the International Restaurant & Bar Expo stands out as the only specialized F&B exhibition dedicated entirely to the restaurant and bar industry in Central Asia.

What makes it unique:

100% industry-specific

Regional exclusivity

Balanced focus on both culinary creativity and business strategy

Access to both global innovations and local market insights

For regional stakeholders, this expo is more than just a trade show — it’s a milestone on the calendar, a place to benchmark progress, discover solutions, and shape future success.

Unlocking Business Potential Through Networking and Partnerships

At its core, the International Restaurant & Bar Expo is about people. The connections made here often turn into partnerships, investments, and collaborations that last long after the event ends. The networking opportunities are numerous and varied — formal meetings, product launches, informal mixers, and themed events.

Attending the expo helps professionals:

Meet trusted and new suppliers

Stay informed on evolving consumer preferences

Explore expansion opportunities in nearby markets

Get inspired by culinary and service trends

Build brand visibility in a focused B2B setting

Whether you’re looking to open your first restaurant or scale a franchise, this event offers the contacts, tools, and inspiration to move forward with confidence.

Elevating the Hospitality Standard in Central Asia

The International Restaurant & Bar Expo isn’t just an exhibition — it’s a celebration of the restaurant industry’s resilience, creativity, and ambition. By bringing together chefs, suppliers, experts, and innovators under one roof, it empowers hospitality professionals to stay ahead of the curve and succeed in an increasingly competitive market.

With its deep industry focus, unparalleled product showcase, and commitment to knowledge sharing, the expo plays a crucial role in shaping the future of Central Asia’s F&B landscape. For anyone serious about the restaurant business — from fine dining to fast casual — this event is a must-attend.

HoReCA Expo Kazakhstan

HoReCA Expo Kazakhstan: The Heartbeat of the Hospitality Industry in Central Asia

In the ever-evolving world of hospitality, few platforms are as vital and transformative as HoReCA Expo Kazakhstan, the region's largest and most influential event for the hospitality industry. Scheduled to take place from 28 to 30 October at the EXPO International Exhibition Center in Astana, this dynamic event brings together top-tier players from across the hotel, restaurant, café, and catering (HoReCa) sectors.

Far beyond a traditional trade show, HoReCA Expo Kazakhstan serves as a regional powerhouse, offering a launchpad for innovation, partnership, and business growth. Whether you're a manufacturer, a service provider, a restaurateur, or a hotel owner, this event is your gateway to exploring the latest trends, technologies, and strategies redefining the hospitality experience in Kazakhstan and Central Asia.

A Central Hub for Hospitality Innovation and Growth

With hundreds of participants expected from around the globe, HoReCA Expo Kazakhstan 2026 positions itself as the go-to platform for the entire hospitality supply chain. The event gathers manufacturers, suppliers, distributors, and buyers under one roof, promoting a space of exploration, collaboration, and real business opportunities.

What makes this event particularly unique is its broad yet targeted focus. From large hotel chains and boutique guesthouses to family-owned cafés and fast-growing restaurant startups, all corners of the HoReCa industry are represented and catered to.

Core Exhibition Areas Include:

Technologies and equipment for HoReCa

Food products and professional catering solutions

Coffee, tea, and modern brewing technologies

Hygiene, cleaning, and sanitation systems

Interior design, textiles, and decorative elements

Wellness, recreation, and SPA innovations

Professional kitchen utensils and serving ware

Consumables and tools for daily operations

Each of these sectors is showcased by leading international and regional companies, offering visitors a rare chance to discover solutions they can immediately apply to improve efficiency, sustainability, and guest satisfaction.

Building Stronger Networks and Real Partnerships

More than just an exhibition, HoReCA Expo Kazakhstan acts as a strategic business forum. For three days, Astana becomes a melting pot of decision-makers, industry experts, investors, and entrepreneurs looking to expand their networks and forge new partnerships.

Direct supplier meetings and procurement opportunities

New contract signings and distribution deals

Networking between buyers and regional representatives

Discussions on subsidies and investment in hospitality infrastructure

This approach enables participants to build meaningful relationships that can turn into long-term business collaborations something crucial in an industry as interconnected and fast-paced as hospitality.

A Forward-Thinking Business Program

A major highlight of the event is its well-curated business program, which brings together influential voices from both the public and private sectors. Through a mix of panel discussions, workshops, and keynote presentations, the agenda dives deep into the topics shaping the future of the hospitality industry in Kazakhstan and beyond.

Topics to Be Covered:

Investment trends in hospitality and tourism

Innovative technologies transforming guest experiences

Human capital: attracting and retaining talent in HoReCa

Improving quality standards and service excellence

Growth strategies for independent and chain businesses

These sessions are not only educational but also actionable, helping attendees to leave with practical tools and insights they can immediately implement in their businesses.

Why HoReCA Expo Kazakhstan Matters in 2026

With Kazakhstan continuing its development as a regional hub for tourism and business travel, the hospitality sector is under pressure to innovate, scale, and adapt. HoReCA Expo Kazakhstan steps in at a pivotal moment, supporting this transition by providing a platform where supply meets demand, and vision meets execution.

Whether you're a seasoned industry player or a newcomer eager to make your mark, the event offers:

A front-row seat to hospitality innovation

A practical marketplace for sourcing high-quality equipment and services

A forum for collaboration between public entities and private enterprises

A launchpad for brands looking to enter or expand in Central Asia

How to Participate

If you’re ready to elevate your business and connect with some of the most influential players in the hospitality space, now is the time to secure your spot at HoReCA Expo Kazakhstan.

👉 Book your stand: https://horecaexpokazakhstan.com/en/for-exhibitors/booking-of-participation

📧 Email: [email protected]

📞 Phone / WhatsApp: +90 536 810 68 98

Conclusion: A Must-Attend Event for Hospitality Visionaries

HoReCA Expo Kazakhstan 2026 is more than just an event it's a strategic experience designed to inspire, connect, and drive growth across the hospitality industry. In a market that values innovation and quality more than ever, this expo delivers the tools, partnerships, and ideas necessary to succeed in today’s competitive landscape.

Whether you’re seeking new suppliers, exploring tech solutions, or aiming to break into the Central Asian market, HoReCA Expo Kazakhstan is the place to be.