Water & Soft Drinks 中的 France 事件

VINOMEDIA LYON-VILLEURBANNE formerly VIGNERONS DE FRANCE LYON

Le Salon du Vin Vinomedia is a remarkable event that celebrates the rich diversity of French wines, offering a unique opportunity for connection and discovery. Held in various cities across France, this salon invites wine enthusiasts to meet passionate winemakers from every corner of the country. Attendees are treated to an immersive experience that transports them through the diverse landscapes and flavors of France’s renowned wine regions.

As you step into the salon, the atmosphere buzzes with excitement and the delightful aromas of fine wines. Each winemaker showcases their best offerings, inviting guests to taste and explore a plethora of options. From the crisp whites of Alsace to the bold reds of Bordeaux, the fragrant wines of the Loire Valley, and the robust selections from the Rhône Valley and Languedoc, there is a world of flavors waiting to be discovered. Each appellation tells its own story, reflecting the unique terroir and the meticulous craftsmanship of its producer.

The event is not just about tasting wine; it’s about celebrating the culture and tradition that surrounds it. Visitors have the chance to engage with the winemakers, learning about their techniques, philosophies, and the passionate journeys that led them to produce their exceptional wines. This personal interaction fosters a deeper appreciation for the art of winemaking and the dedication that goes into each bottle.

Le Salon du Vin Vinomedia also serves as a platform for education, with opportunities to attend workshops and discussions that delve into various aspects of viticulture, pairing wine with food, and understanding the nuances of tasting. Whether you are a seasoned connoisseur or a curious newcomer, there is something for everyone to learn and enjoy.

With its vibrant atmosphere, rich selection of wines, and the opportunity to meet the faces behind the bottles, Le Salon du Vin Vinomedia is a must-visit for anyone who appreciates the beauty of wine. It’s a journey of flavors that not only delights the palate but also connects people through the shared love of this timeless beverage. Mark your calendar and prepare for an unforgettable experience that celebrates the essence of French winemaking.

SALON VINIFRANCE - BESANÇON

The Vinifrance event in Besançon is a delightful celebration of wine and gastronomy, bringing together food enthusiasts and producers from across France. This vibrant salon offers a unique opportunity to explore an array of wines and culinary delights, making it a must-visit for anyone passionate about fine dining and quality beverages.

As attendees enter the event, they are greeted by a captivating atmosphere filled with the rich aromas of diverse wines. Producers proudly showcase their offerings, inviting visitors to discover new appellations and taste the fruits of their labor. This direct interaction with the winemakers enhances the experience, allowing guests to gain insights and personal recommendations that help them select the perfect wines to complement their collections.

The event goes beyond mere tasting; it creates a dynamic space where gastronomy and viniculture intertwine. Participants can indulge in a variety of delicious foods, each paired expertly with wines, ensuring that every sip and bite is a journey through the flavors of France. This immersive experience encourages attendees to savor not only the wine but also the stories and traditions behind each bottle.

Vinifrance also prioritizes convenience for its visitors, offering various services to enhance the overall experience. Whether it’s assistance with navigating the myriad of selections or tips on how to pair wines with meals, every detail is considered to make the visit enjoyable and memorable. The event fosters a community of like-minded individuals who share a passion for quality food and drink, encouraging connections and conversations that can last long after the event concludes.

In essence, the Vinifrance salon in Besançon is more than just an exhibition; it’s a celebration of the art of winemaking and the joy of gastronomy. It provides a platform for discovery, learning, and connection, making it a highlight for wine lovers and culinary aficionados alike. Visitors leave not only with bottles to enjoy at home but also with newfound knowledge and appreciation for the rich tapestry of French wine culture.

Grand Tasting

Grand Tasting Paris, held annually in the heart of France's capital, is an extraordinary celebration of the finest wines and culinary delights the world has to offer. As Paris comes alive with its characteristic charm, the event brings together a curated selection of the most prestigious wine producers, renowned chefs, and passionate connoisseurs. It offers a unique opportunity for enthusiasts to immerse themselves in the art of tasting, learning, and enjoying some of the most exquisite flavors in the world.

Nestled within the beautiful surroundings of the Carrousel du Louvre, the Grand Tasting Paris stands as a beacon for those who appreciate the nuances of wine. The event hosts hundreds of wine estates, showcasing everything from rare, vintage bottles to emerging wineries pushing the boundaries of flavor. Each booth is a gateway to discovering a new palate, where sommeliers are eager to share their expertise and guide participants through the intricate layers of taste and aroma.

The atmosphere of Grand Tasting Paris is one of sophistication mixed with conviviality. Wine enthusiasts of all backgrounds, from seasoned experts to curious novices, mingle in the elegant venue. The event also features a series of masterclasses, allowing attendees to deepen their knowledge and refine their tasting skills. These educational sessions are led by some of the most respected figures in the wine world, offering insights into wine production, terroir, and food pairings.

Beyond the wine, the culinary experience at Grand Tasting Paris is equally impressive. A carefully curated selection of gourmet chefs crafts delicate, mouth-watering dishes designed to complement the wines being served. From artisanal cheeses to perfectly cooked meats and decadent desserts, each bite is a testament to the passion and creativity of the chefs involved. The event emphasizes the harmonious relationship between food and wine, making it an unforgettable gastronomic journey.

For those attending, the Grand Tasting Paris is not just an event, but a celebration of culture, tradition, and the artistry of French cuisine. It offers an immersive experience that goes beyond simply sampling wines and dishes; it's a chance to connect with experts, learn new techniques, and share in the collective love for fine food and drink. Whether you're a seasoned wine aficionado or someone just beginning to explore the world of wine, Grand Tasting Paris promises an unforgettable experience that will leave a lasting impression on your palate and your memory.

Whisky Live Paris

Since its debut in 2004, Whiskey Live Paris has evolved into the most prestigious and highly anticipated event in the spirits industry, especially for whisky lovers. As the largest whisky and spirits tasting event in Europe, it draws a diverse crowd of connoisseurs, collectors, industry professionals, and newcomers eager to dive into the world of premium spirits. Over the years, the event has gained significant recognition, attracting exhibitors and visitors from around the globe, showcasing an impressive variety of whiskies, rums, gins, and other fine spirits, including an extensive selection of exclusive and limited-edition releases.

Held annually in Paris, the event is a celebration of the artistry, craftsmanship, and innovation that goes into producing some of the finest liquors in the world. Whisky distillers use this platform to introduce their latest offerings to a global audience, often launching new and rare releases that make their debut at Whiskey Live Paris. For many distilleries, this event is the perfect opportunity to reveal exciting products that will soon be making waves in the market. For whisky enthusiasts, it's a chance to experience these unique and rare expressions before they become available to the wider public.

Whiskey Live Paris offers an incredible diversity of tastings, providing attendees the chance to savor a range of whisky styles—whether it's the intense smokiness of Islay malts, the smooth sweetness of American bourbons, or the refined elegance of Japanese whiskies. In addition to whisky, the festival features a variety of other spirits, including rum, gin, tequila, and even cocktails created by top mixologists from across the globe. The event places a strong emphasis on mixology, with interactive cocktail-making workshops that allow visitors to hone their skills behind the bar and learn about the latest trends in drink crafting.

The festival also serves as a hub for networking, bringing together experts, producers, and buyers from all facets of the spirits industry. Attendees can connect with distillers, distributors, and suppliers to discuss trends, share insights, and build relationships that can further their business ventures. Whiskey Live Paris also includes masterclasses and tasting sessions, where guests can delve deeper into the technical aspects of whisky production, explore the nuances of aging, and learn about the impact of different cask types and maturation processes on the final product.

Beyond just tastings and educational sessions, the event offers a lively atmosphere, with numerous opportunities for socializing and enjoying the convivial spirit that whisky enthusiasts share. The combination of exclusive releases, expert-led tastings, and a festive ambiance makes Whiskey Live Paris not just a trade show, but a true celebration of the culture and craft behind the world’s finest spirits.

Whether you're a seasoned whisky expert, a cocktail enthusiast, or someone simply looking to explore the vibrant world of spirits, Whiskey Live Paris promises an unforgettable experience. With its global reach and dedication to showcasing the finest in spirits, it remains the ultimate destination for anyone looking to expand their knowledge, discover new products, and connect with the spirit community.

Fi Europe & Hi Europe

Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation

The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.

Uniting Industry Leaders and Innovators for a Competitive Edge

Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.

The event provides:

Access to a diverse portfolio of ingredients from natural extracts to functional additives

Demonstrations of the latest advancements in food technology and processing

Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition

This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.

Driving Innovation Through Collaboration and Knowledge Sharing

At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:

Food and beverage manufacturers eager to discover novel ingredients

Research and development experts pushing the boundaries of food science

Production specialists optimizing manufacturing efficiency and quality

Buyers seeking reliable suppliers to meet consumer demands

Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.

A Global Marketplace with a Local Touch

Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.

Attendees can expect to:

Build strategic partnerships with global suppliers and buyers

Discover tailored ingredient solutions catering to diverse consumer preferences

Gain insights into regulatory developments and market dynamics in various regions

This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.

Shaping the Future of Food and Beverage

With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.

Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.

Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.

SAVIM

SAVIM: Southern France’s Premier Fine Food and Wine Fair

SAVIM, or the Salon des Vins et de la Gastronomie Méditerranéenne, has been a cornerstone of southern France’s gourmet scene since its founding in 1989. Held twice a year at the Parc Chanot exhibition center in Marseille, the fair has established itself as a must-visit destination for food enthusiasts, hospitality professionals, and producers alike. Organized by SAVIM EXPO SARL, the event is a showcase of quality, authenticity, and regional diversity, offering attendees both discovery and professional exchange.

From the moment visitors enter the exhibition halls, they are immersed in a world that celebrates French terroir, craftsmanship, and culinary tradition. The fair’s mission goes beyond simple product display it provides an opportunity to explore the rich gastronomic landscape of France while connecting with producers dedicated to sustainable and artisanal production.

A Focus on Wine and Artisanal Beverages

SAVIM is particularly renowned for its selection of wines and beverages. Only carefully chosen winegrowers from prestigious regions such as Bordeaux, Bourgogne, Champagne, and Provence are featured. The event also includes:

Premium spirits, including artisanal brandies, liqueurs, and regional specialties

Craft beers from local and international microbreweries

Refined non-alcoholic beverages, including juices, infusions, and specialty teas

This curated selection emphasizes terroir and small-scale production, allowing attendees to appreciate the distinctive flavors and craftsmanship that define each product. Guided tastings, expert consultations, and live demonstrations further enhance the visitor experience.

Fine Foods: From Tradition to Innovation

The fair’s culinary offerings are equally impressive, reflecting both tradition and innovation. Visitors can explore:

Cheeses and charcuterie – aged, air-dried, and carefully curated from local and regional producers

Truffles and spices – aromatic, rare, and highly sought-after ingredients

Oils and condiments – cold-pressed olive oils, infused oils, and artisanal sauces

Chocolates and confections – handcrafted delicacies from traditional and modern chocolatiers

Organic and biodynamic products – over 100 certified exhibitors, highlighting sustainability and quality

Many producers also hold the HVE (Haute Valeur Environnementale) certification, underscoring a commitment to environmental responsibility and sustainable practices in agriculture and production.

An Immersive Culinary Experience

SAVIM is more than an exhibition; it is an immersive journey through the culinary landscapes of France. Attendees can enjoy interactive experiences such as:

Live cooking demonstrations by professional chefs

Workshops on wine pairing, artisan production techniques, and tasting methods

Regional showcases where local producers highlight the specialties of Provence, Languedoc, and the Rhône Valley

The combination of visual, aromatic, and gustatory experiences makes the fair not only educational but also emotionally engaging. Visitors leave with new knowledge, inspiration, and often, with artisanal products to take home.

Sustainability and Regional Commitment

A defining aspect of SAVIM is its dedication to sustainable gastronomy. Organic and biodynamic products are prominently featured, reflecting the fair’s role as the largest organic-focused event in southern France. Exhibitors with HVE certification demonstrate a commitment to environmentally responsible practices, from vineyard management to production processes. This focus on sustainability resonates with both trade professionals and conscientious consumers, aligning modern gastronomic innovation with ecological responsibility.

In essence, SAVIM stands as a celebration of French culinary excellence. By uniting winegrowers, artisanal food producers, and hospitality professionals, the fair offers a rich and multifaceted experience that appeals to both trade visitors and general audiences. It successfully combines professional networking, cultural exchange, and sensory discovery, making it one of the most significant fine food and gourmet fairs in southern France. For anyone seeking quality, authenticity, and innovation in gastronomy, SAVIM provides an unforgettable journey into the heart of Mediterranean culinary traditions.

Gourmet Selection

The Gourmet Selection: A Refined Showcase of Fine Food Excellence

The Gourmet Selection is an annual trade fair that has become a defining event in the international fine food industry since its launch in 2009. Organized by Comexposium, one of the world’s most respected exhibition organizers, the event offers a highly specialized platform dedicated to delicacies, premium products, and culinary innovation. Hosted at Paris Expo Porte de Versailles, one of Europe’s largest and most modern venues, the fair benefits from its location in Paris a city globally celebrated for its gastronomy, elegance, and cultural richness.

From the moment visitors arrive, they are immersed in an atmosphere that celebrates taste, craftsmanship, and authenticity. The event is designed not only to showcase products but also to tell the stories behind them stories of tradition, innovation, and passion that define the fine food sector.

A Curated Experience of Gourmet Products and Artisanal Craft

At the heart of The Gourmet Selection lies a carefully curated collection of exceptional products from France and around the world. The exhibition focuses on quality above all else, bringing together producers who are deeply committed to their craft. Each product reflects a balance between tradition and modern creativity, offering visitors a rich and diverse tasting experience.

Highlights of the Product Range

Characterful cheeses crafted using traditional methods
Premium charcuterie and foie gras from renowned producers
Artisanal chocolates, pralines, and fine pastries
Specialty breads and baked goods with unique flavors
Carefully selected wines, craft spirits, and innovative beverages

This diversity ensures that professionals can explore a wide spectrum of offerings, from classic delicacies to contemporary culinary creations.

Embracing Innovation and Modern Food Trends

While deeply rooted in tradition, The Gourmet Selection also reflects the evolving nature of the food industry. The event highlights emerging trends that are reshaping consumer preferences and influencing product development. From plant-based alternatives to sustainable production methods, the fair captures the spirit of modern gastronomy.

Visitors can discover how producers are responding to new demands, such as healthier options and environmentally conscious practices. The inclusion of international guest regions further enriches the experience, introducing new flavors and perspectives from across the globe.

Key Trends Featured at the Fair

Growth of plant-based and alternative food products
Increasing demand for “free-from” and allergen-friendly options
Sustainable snacking and eco-conscious packaging
Revival of traditional recipes with a modern twist
Expansion of premium non-alcoholic beverages

These trends highlight how the industry is evolving while maintaining a strong connection to its roots.

Quality Labels, Origin, and Authenticity

One of the defining characteristics of The Gourmet Selection is its emphasis on origin and certification. Many products showcased at the fair carry prestigious quality labels such as AOP, AOC, or IGP, which guarantee authenticity and regional heritage. Alongside these, a wide range of organic products bearing recognized certifications reflects the growing importance of sustainability.

Transparency is a central theme throughout the event. Producers are eager to share information about sourcing, production methods, and environmental impact. This openness builds trust and allows buyers to make informed decisions that align with their values and those of their customers.

Beyond Food: Design, Retail, and Experience

The Gourmet Selection goes beyond culinary products by also addressing the broader ecosystem of fine food retail. The event includes innovative solutions that enhance how products are presented and sold, recognizing that experience plays a crucial role in today’s market.

Visitors can explore:

Elegant tableware that elevates presentation
Premium packaging solutions designed to attract and protect
Digital tools that improve the point-of-sale experience
Creative concepts for specialty stores and boutiques

These elements demonstrate how aesthetics, functionality, and technology come together to shape modern retail environments.

A Professional Platform for Meaningful Connections

Exclusively open to industry professionals, The Gourmet Selection provides a focused environment for meaningful business interactions. Attendees include fine food retailers, concept store owners, premium grocery buyers, and representatives from upscale restaurants and the hospitality sector.

This targeted audience ensures that every interaction has potential value. Whether discovering new suppliers, exploring unique products, or building long-term partnerships, participants benefit from a highly relevant and engaging experience.

Where Tradition Meets the Future of Fine Food

The Gourmet Selection stands as a celebration of excellence in the world of gastronomy. By combining tradition, innovation, and a commitment to quality, it creates a unique platform that reflects both the heritage and the future of fine food. Set in the inspiring environment of Paris, the event continues to attract those who are passionate about taste, craftsmanship, and the art of living well.

For professionals seeking inspiration, connection, and growth, The Gourmet Selection remains an essential destination where every detail is crafted to elevate the experience of fine food to new heights.