Food 中的 France 事件

Langres Gastronomique

Langres Gastronomique: Celebrating Regional Culinary Heritage

Langres Gastronomique is an annual highlight for anyone passionate about food, culture, and artisanal craftsmanship. Held in the historic town of Langres in northeastern France, the event takes place at the elegant Salle Jean-Favre and is organized by the Association Langres Foires et Salons. Dedicated to promoting the region’s economy and cultural identity, the association ensures that every aspect of the fair celebrates the traditions and culinary heritage of Langres and its surroundings.

From the very first steps into the venue, visitors are immersed in an atmosphere that combines gastronomy, culture, and entertainment. The fair has grown into a vibrant platform where producers, culinary professionals, and enthusiasts meet, exchange ideas, and explore new trends in regional gastronomy.

A Showcase of Artisanal Excellence

Langres Gastronomique is much more than a marketplace; it is a celebration of regional culinary identity. Exhibitors present a wide variety of high-quality products, offering a rare glimpse into the region’s artisanal expertise. Visitors can explore:

Artisan cheeses and air-dried sausages

Homemade pasta and baked goods

Honey, syrups, and jams crafted with care

Premium ice cream and desserts

Specialty beverages and traditional culinary products

Each booth provides not only tastings but also direct interactions with the producers, allowing visitors to learn about the techniques, history, and passion behind every item.

Culinary Demonstrations and Competitions

A defining feature of Langres Gastronomique is its lively and interactive program. The fair goes beyond product displays to offer dynamic experiences that educate, entertain, and inspire. Highlights include:

Cooking demonstrations by local chefs

Culinary competitions showcasing talent and creativity

Live tastings with guided explanations

Hands-on workshops for children and adults

Evening events with music and cultural performances

These activities transform the fair from a simple trade event into an immersive cultural experience, appealing to both professional visitors and the general public.

Focus on Quality and Authenticity

Unlike many larger fairs, Langres Gastronomique emphasizes quality over quantity. The exhibitors are carefully selected to represent the finest in regional food craftsmanship. This ensures that every product, from artisan cheese to handmade confections, reflects authenticity and excellence.

The primary audience includes:

Culinary professionals seeking inspiration and business opportunities

Hoteliers and restaurateurs sourcing regional specialties

Retailers looking for distinctive products

Food enthusiasts eager to explore authentic flavors

By concentrating on local producers and small-scale artisans, the event fosters a deep appreciation for traditional techniques and the cultural heritage of the region.

Cultural Richness and Regional Pride

Langres Gastronomique is not only a gastronomic fair but also a celebration of the region itself. The combination of food, local culture, and entertainment highlights the history, craftsmanship, and lifestyle of Langres. Visitors leave with more than just products they experience the essence of the region, from its flavors to its cultural traditions.

The fair strengthens local identity, supports producers, and encourages pride in the region’s culinary heritage. By creating a space for professional exchange and public engagement, Langres Gastronomique helps ensure that regional gastronomy continues to thrive.

Convenience and Accessibility

Salle Jean-Favre, the event’s venue, is centrally located and easily accessible by both car and public transport. Its elegant design and modern facilities provide the perfect backdrop for a fair that balances professional exchange with cultural enjoyment. International visitors and locals alike can navigate the exhibition easily while participating in workshops, tastings, and demonstrations.

Whether you are a culinary professional, a retailer, or simply a food lover, Langres Gastronomique offers a unique opportunity to immerse yourself in the flavors, traditions, and cultural richness of northeastern France.

A Must-Attend Event for Culinary Enthusiasts

In conclusion, Langres Gastronomique stands out as a carefully curated, high-quality event that celebrates regional gastronomy. Its unique blend of artisan products, interactive experiences, and cultural programming makes it a highlight of the culinary calendar. For those seeking authenticity, inspiration, and direct engagement with producers, Langres Gastronomique provides an unforgettable experience that is as educational as it is enjoyable.

Gourmet Selection

The Gourmet Selection: A Refined Showcase of Fine Food Excellence

The Gourmet Selection is an annual trade fair that has become a defining event in the international fine food industry since its launch in 2009. Organized by Comexposium, one of the world’s most respected exhibition organizers, the event offers a highly specialized platform dedicated to delicacies, premium products, and culinary innovation. Hosted at Paris Expo Porte de Versailles, one of Europe’s largest and most modern venues, the fair benefits from its location in Paris a city globally celebrated for its gastronomy, elegance, and cultural richness.

From the moment visitors arrive, they are immersed in an atmosphere that celebrates taste, craftsmanship, and authenticity. The event is designed not only to showcase products but also to tell the stories behind them stories of tradition, innovation, and passion that define the fine food sector.

A Curated Experience of Gourmet Products and Artisanal Craft

At the heart of The Gourmet Selection lies a carefully curated collection of exceptional products from France and around the world. The exhibition focuses on quality above all else, bringing together producers who are deeply committed to their craft. Each product reflects a balance between tradition and modern creativity, offering visitors a rich and diverse tasting experience.

Highlights of the Product Range

Characterful cheeses crafted using traditional methods
Premium charcuterie and foie gras from renowned producers
Artisanal chocolates, pralines, and fine pastries
Specialty breads and baked goods with unique flavors
Carefully selected wines, craft spirits, and innovative beverages

This diversity ensures that professionals can explore a wide spectrum of offerings, from classic delicacies to contemporary culinary creations.

Embracing Innovation and Modern Food Trends

While deeply rooted in tradition, The Gourmet Selection also reflects the evolving nature of the food industry. The event highlights emerging trends that are reshaping consumer preferences and influencing product development. From plant-based alternatives to sustainable production methods, the fair captures the spirit of modern gastronomy.

Visitors can discover how producers are responding to new demands, such as healthier options and environmentally conscious practices. The inclusion of international guest regions further enriches the experience, introducing new flavors and perspectives from across the globe.

Key Trends Featured at the Fair

Growth of plant-based and alternative food products
Increasing demand for “free-from” and allergen-friendly options
Sustainable snacking and eco-conscious packaging
Revival of traditional recipes with a modern twist
Expansion of premium non-alcoholic beverages

These trends highlight how the industry is evolving while maintaining a strong connection to its roots.

Quality Labels, Origin, and Authenticity

One of the defining characteristics of The Gourmet Selection is its emphasis on origin and certification. Many products showcased at the fair carry prestigious quality labels such as AOP, AOC, or IGP, which guarantee authenticity and regional heritage. Alongside these, a wide range of organic products bearing recognized certifications reflects the growing importance of sustainability.

Transparency is a central theme throughout the event. Producers are eager to share information about sourcing, production methods, and environmental impact. This openness builds trust and allows buyers to make informed decisions that align with their values and those of their customers.

Beyond Food: Design, Retail, and Experience

The Gourmet Selection goes beyond culinary products by also addressing the broader ecosystem of fine food retail. The event includes innovative solutions that enhance how products are presented and sold, recognizing that experience plays a crucial role in today’s market.

Visitors can explore:

Elegant tableware that elevates presentation
Premium packaging solutions designed to attract and protect
Digital tools that improve the point-of-sale experience
Creative concepts for specialty stores and boutiques

These elements demonstrate how aesthetics, functionality, and technology come together to shape modern retail environments.

A Professional Platform for Meaningful Connections

Exclusively open to industry professionals, The Gourmet Selection provides a focused environment for meaningful business interactions. Attendees include fine food retailers, concept store owners, premium grocery buyers, and representatives from upscale restaurants and the hospitality sector.

This targeted audience ensures that every interaction has potential value. Whether discovering new suppliers, exploring unique products, or building long-term partnerships, participants benefit from a highly relevant and engaging experience.

Where Tradition Meets the Future of Fine Food

The Gourmet Selection stands as a celebration of excellence in the world of gastronomy. By combining tradition, innovation, and a commitment to quality, it creates a unique platform that reflects both the heritage and the future of fine food. Set in the inspiring environment of Paris, the event continues to attract those who are passionate about taste, craftsmanship, and the art of living well.

For professionals seeking inspiration, connection, and growth, The Gourmet Selection remains an essential destination where every detail is crafted to elevate the experience of fine food to new heights.

Cheese and Dairy Products Show

The "Cheese and Dairy Product Show" (Salon du Fromage et des Produits Laitiers) is an international trade fair in Paris that showcases and promotes high-quality cheeses and other dairy products, offering a unique platform for industry professionals to explore the richness and diversity of the dairy sector. Held biennially at the prestigious Paris Porte de Versailles exhibition center, the fair attracts producers, traders, chefs, and experts from across the globe. From the first steps into the exhibition hall, visitors are immersed in a world where craftsmanship, innovation, and culinary passion converge.

The event is not limited to cheeses alone; it also highlights other essential products like butter, eggs, and complementary dairy items. Visitors gain a comprehensive overview of both French specialties, including AOP and IGP-certified products, and international varieties, providing insight into global trends and regional specialties. Beyond products, the fair presents the latest materials, equipment, and services that support the industry, making it a complete resource for professionals seeking to stay ahead in a competitive market.

A platform for innovation and authenticity

One of the key elements that sets the Salon du Fromage apart is its focus on both innovation and authenticity. Exhibitors from various segments of the industry present their latest products and solutions, from artisanal cheeses with traditional methods to high-tech processing and packaging equipment. This dual emphasis ensures that the fair remains relevant both for producers looking to innovate and for consumers seeking genuine, high-quality offerings.

Visitors are encouraged to explore new approaches and trends, including:

Novel cheese varieties and blends

Innovative flavor pairings, such as cheese with fruits, olives, or alcoholic beverages

Cutting-edge processing and storage technologies

The fair provides an ideal environment to observe these developments firsthand, encouraging learning and inspiration across all levels of the industry.

Interactive workshops, tastings, and competitions

The Salon du Fromage is designed to engage visitors beyond static displays. Workshops and guided tastings allow professionals to develop practical skills and deepen their understanding of cheese and dairy products. These sessions are particularly valuable for chefs, sommeliers, and food service professionals seeking to expand their repertoire.

Highlights of the interactive experience include:

Grilled cheese competitions that combine creativity and technical skill

The prestigious Lyre d’Or competition, recognizing the most inventive and visually appealing cheese platters

Expert-led tasting sessions demonstrating unusual combinations and advanced flavor techniques

These activities not only enhance learning but also foster networking and collaboration, creating an atmosphere where knowledge is shared in a hands-on, dynamic way.

Sustainability and emerging flavor trends

The fair also emphasizes the future of the dairy industry, particularly in terms of sustainability and responsible production. Exhibitors showcase practices that reduce environmental impact, improve animal welfare, and enhance product traceability. At the same time, visitors gain insight into emerging trends in flavors and textures, helping them anticipate shifts in consumer preferences and adapt their offerings accordingly.

Key themes explored include:

Eco-friendly production methods and packaging solutions

Flavor innovation, including international cheese pairings and gourmet combinations

Techniques for extending shelf-life without compromising quality

By combining sustainability with creativity, the Salon du Fromage positions itself as both a marketplace and a laboratory for forward-thinking ideas.

Connecting producers, buyers, and enthusiasts

The fair’s strength lies in its ability to connect diverse stakeholders. Over the three days of the 2024 edition, the organizers welcomed approximately 290 exhibitors and 9,500 visitors from 15 countries. This international presence creates opportunities for cross-border collaboration, knowledge exchange, and business expansion.

Exhibitors benefit from direct engagement with buyers, chefs, and distributors, while visitors gain access to products, services, and insights that might otherwise take months to source or discover. The fair strengthens the relationship between producers and consumers, highlighting both economic and cultural value in the dairy sector.

A cultural and professional celebration of cheese

The Salon du Fromage et des Produits Laitiers is more than a trade fair; it is a celebration of the cultural significance and economic importance of cheese and dairy products. Situated in the heart of Paris, the event combines learning, discovery, and networking into a three-day experience that appeals to professionals and enthusiasts alike.

Attendees leave with:

Enhanced knowledge of products and production methods

New ideas for culinary applications and business growth

Connections with international producers, experts, and peers

In essence, the fair creates a space where tradition meets innovation, and where the art of cheese and dairy production is both honored and reimagined. By offering a platform that combines tasting, learning, and professional networking, the Salon du Fromage et des Produits Laitiers continues to play a pivotal role in shaping the future of the global dairy industry.

Korea Expo

Korea Expo is a dynamic annual consumer fair that has quickly gained recognition since its launch in 2023. Held at the Paris Expo Porte de Versailles, one of Europe’s largest and most accessible exhibition centers, the event is designed to showcase Korea’s vibrant culture, cutting-edge technology, and innovative products across multiple industries. From the very first steps inside the exhibition halls, visitors encounter an environment where creativity, commerce, and cultural exchange intersect, reflecting the fair’s ambition to connect the Korean and European economies.

Organized by Exporum, Korea Expo serves as a bridge for businesses seeking to expand internationally. It provides a platform for Korean companies to present their innovations, strengthen partnerships, and engage directly with European buyers, investors, and industry professionals. Beyond business opportunities, the fair celebrates cultural exchange, offering attendees a unique glimpse into Korea’s lifestyle, trends, and technological advancements.

Korea Expo’s diverse thematic areas

One of the defining features of Korea Expo is its comprehensive approach to Korean products and innovations. The fair is structured into five main thematic zones, each highlighting a specific aspect of Korea’s dynamic economy and culture:

K-Content: Showcasing entertainment, media, and cultural products that have captured global attention, from music and film to gaming and literature.

K-Food: Offering culinary experiences, gourmet products, beverages, and traditional Korean delicacies that introduce attendees to the flavors of Korea.

K-Beauty: Highlighting cosmetics, skincare, and wellness products, including both established brands and emerging innovators in the beauty sector.

K-Lifestyle: Covering fashion, jewelry, furniture, home décor, and accessories, demonstrating how Korean design blends aesthetics with functionality.

K-Tech: Focusing on technological advancements such as Artificial Intelligence, Big Data, Smart City solutions, IoT, and Web3, reflecting Korea’s leadership in innovation.

This division allows visitors to explore the fair comprehensively, from creative cultural products to practical, high-tech solutions, all in one space. It also provides companies with the opportunity to present their offerings within a thematic context, facilitating meaningful interactions with target audiences.

Business forums, networking, and masterclasses

Korea Expo goes beyond traditional exhibition formats by incorporating a series of professional events designed to maximize knowledge exchange and business opportunities. Seminars, conferences, and masterclasses offer participants insights into market trends, innovative strategies, and industry best practices. In particular, the beauty and fashion segments feature specialized workshops where professionals can observe product demonstrations, learn techniques, and interact with brand representatives.

Business matching opportunities form another core component of the expo, connecting Korean enterprises with European distributors, retailers, and investors. These structured meetings help accelerate collaboration, expand market access, and build long-term partnerships. The combination of open exhibition spaces and targeted professional events ensures that Korea Expo addresses both commercial and educational objectives.

Korea Expo Awards: Celebrating innovation and creativity

A key highlight of the fair is the Korea Expo Awards, which recognize outstanding achievements in innovation, design, and creative excellence. The awards provide visibility for top-performing companies, helping them gain recognition on an international stage. They also inspire exhibitors to push boundaries in product development, aesthetics, and technological application, reinforcing the fair’s reputation as a showcase of forward-thinking creativity.

Paris as the ideal host city

The choice of Paris as the host city enhances the fair’s international appeal. As a global center for culture, innovation, and commerce, Paris provides the perfect backdrop for showcasing Korea’s dynamic industries. The city’s accessibility, modern infrastructure, and status as a hub for international events make it easier for exhibitors and visitors from across Europe and beyond to participate. Moreover, Paris’ cosmopolitan environment aligns perfectly with the fair’s objective of fostering cross-cultural exchange and collaboration.

Connecting culture, commerce, and innovation

At its core, Korea Expo represents more than just a trade fair. It is a platform where culture meets commerce, and tradition meets technology. Visitors can move seamlessly from tasting traditional Korean cuisine to exploring high-tech innovations or discovering the latest beauty products. Each thematic zone, masterclass, and networking opportunity contributes to a holistic experience that reflects Korea’s creativity, technological strength, and entrepreneurial spirit.

Opportunities for exhibitors and visitors

For companies, Korea Expo offers a range of strategic advantages:

Direct exposure to European markets and international audiences

Opportunities to establish partnerships and distribution networks

Access to industry insights through seminars and masterclasses

Recognition through the Korea Expo Awards

Interaction with professionals from diverse sectors

For visitors, the fair provides:

A comprehensive overview of Korea’s latest innovations across multiple industries

Hands-on experiences with products and technologies

Networking opportunities with industry leaders and cultural experts

Insight into emerging trends in beauty, fashion, technology, and lifestyle

A forward-looking international platform

Since its establishment, Korea Expo has demonstrated a unique ability to combine commerce, innovation, and cultural exchange in a single, coherent event. By integrating exhibitions, business forums, workshops, and awards, it creates an ecosystem where companies, professionals, and visitors gain knowledge, build relationships, and explore opportunities for growth.

As the fair continues to expand its international presence, it strengthens both Korea’s visibility in European markets and Paris’ position as a hub for global trade and innovation. Long after the event concludes, the partnerships formed and ideas exchanged continue to shape the trajectory of businesses and cultural initiatives, confirming Korea Expo as a premier platform for international engagement.

TERRAVINI

TERRAVINI: Celebrating Culinary Excellence on the Côte d’Azur

TERRAVINI is an annual gastronomic celebration held in Nice, at the iconic Palais Nikaia, that brings together food lovers, producers, and industry professionals for an immersive experience of the finest culinary creations. The name TERRAVINI, derived from the Latin words terra (earth) and vini (wine), reflects the event’s mission: to honor products that originate from the land, the sea, and the vine. Organized by SAVIM EXPO SARL, the fair has become a hallmark for artisanal quality and authentic regional flavors, attracting both private gourmets and trade visitors from hospitality, fine food, and beverage sectors.

A Feast for the Senses

At the heart of TERRAVINI is the celebration of premium products and craftsmanship. Visitors can explore a diverse range of offerings that highlight regional and artisanal excellence:

Wines and Spirits: Premium wines, champagne, fine spirits, and craft beers from leading French producers
Gourmet Foods: Regional cheeses, baked goods, charcuterie, chocolates, and confectionery
Seafood and Fresh Produce: Freshwater fish, seafood delicacies, and locally sourced agricultural products
Specialty Offerings: Artisan condiments, sauces, oils, and unique culinary creations

Many products are available for on-site tasting, allowing visitors to experience flavors first-hand while engaging directly with producers. Exhibitors include winemakers, distillers, chocolatiers, bakers, fishermen, and delicatessen artisans, all providing insight into their techniques, traditions, and philosophies.

Connecting Producers and Professionals

TERRAVINI is more than a showcase; it is a dynamic platform for knowledge exchange and networking. Professionals from the food and beverage sectors including chefs, restaurateurs, importers, and sommeliers can discover new products, explore emerging trends, and establish business partnerships. Interactive sessions, tastings, and demonstrations enable attendees to gain practical expertise while experiencing the artistry behind each product.

Embracing Authenticity and Regional Excellence

The fair emphasizes authenticity, craftsmanship, and a connection to local terroirs. Every exhibit reflects a dedication to quality, sustainability, and respect for tradition, whether it comes from vineyards, farms, or the sea. TERRAVINI allows visitors to appreciate the narrative behind each product, turning tasting experiences into stories of heritage, innovation, and passion.

A Unique Culinary Destination

Set against the vibrant backdrop of the Côte d’Azur, TERRAVINI combines sophistication with approachability, creating a festive and educational environment for all participants. From tasting sessions to discovering new artisanal techniques, the event offers a holistic experience of the French culinary scene. For anyone passionate about food, wine, and regional craftsmanship, TERRAVINI is an unmissable celebration of flavor, culture, and culinary artistry.

Salon du Chocolat Paris

Salon du Chocolat Paris: A Global Stage for Chocolate Excellence

Since its foundation in 1995, the Salon du Chocolat Paris has become a cornerstone event for both chocolate enthusiasts and industry professionals. Held annually at the Paris Expo Porte de Versailles, the fair offers a unique platform where chocolatiers, pastry chefs, cocoa producers, and leading brands from around the world can showcase their creations, share innovations, and connect with peers. Organized by Event International SA, the salon combines craftsmanship, creativity, and business in a single immersive experience.

What sets the Salon du Chocolat apart is its dedication not only to chocolate as a product but also to chocolate as an art form. The fair highlights the diversity and creativity of the industry through themes such as innovative chocolate creations, monumental chocolate sculptures, and specialized competitions. Beyond showcasing products like chocolate bars and confections, the event also presents exclusive chocolate artworks, cutting-edge laboratory equipment, and packaging solutions, offering both inspiration and practical insights to professionals and enthusiasts alike.

Celebrating Craftsmanship and Innovation

At the heart of the fair are live demonstrations and interactive sessions led by top chocolatiers and pastry chefs. These presentations provide attendees with a behind-the-scenes look at techniques, recipes, and processes that elevate chocolate from a simple ingredient to a work of art.

Key features include:

International Chocolate Competitions – celebrating skill, creativity, and innovation in chocolate-making
Chocolate Sculptures and Installations – large-scale works that combine artistry and technical mastery
Live Workshops – hands-on sessions where professionals and enthusiasts explore new techniques and flavor combinations
B2B Areas – dedicated spaces for networking, exploring market trends, and discovering new technologies

This combination of artistry and business makes the salon not just an exhibition, but a hub for learning, inspiration, and professional development.

A Global Perspective

Although rooted in Paris, the Salon du Chocolat is part of an international series with editions in cities such as New York, Shanghai, and Istanbul. This global presence underscores the event’s role as a trendsetter in the chocolate industry, highlighting the worldwide creativity, innovation, and commercial potential of the sector.

Visitors represent a wide spectrum, from chocolate producers, confectioners, and hospitality professionals to food bloggers, retailers, and families. This diversity creates an environment where professionals can connect with peers and consumers alike, while chocolate lovers gain an immersive experience that combines taste, education, and entertainment.

Paris as the Perfect Host

The choice of Paris as the venue adds significant value to the Salon du Chocolat. As a city celebrated for its culinary traditions, fine pastries, and sophisticated gastronomy, Paris provides a fitting backdrop for an exhibition that emphasizes both excellence and creativity. The Paris Expo Porte de Versailles offers modern, spacious facilities easily accessible by public transport or car, ensuring a seamless experience for international and local visitors.

Attending the fair also allows visitors to explore Paris itself a city synonymous with culinary artistry enhancing the overall experience with cultural and gastronomic exploration.

Networking, Knowledge, and Inspiration

Ultimately, the Salon du Chocolat is more than an exhibition. It serves as a vibrant platform for networking, knowledge exchange, and professional growth. For chocolatiers, pastry chefs, and cocoa producers, the fair is an opportunity to showcase their expertise and discover new market opportunities. For enthusiasts, it is a chance to experience chocolate in its most innovative and artistic forms.

By combining education, business, and creativity, the Salon du Chocolat Paris maintains its status as a global reference point in the chocolate industry, bridging tradition with innovation, and connecting professionals and fans across continents.

Sett Pérols

SETT Trade Show: Pioneering Innovation in Outdoor Hospitality

The SETT Trade Show has become a cornerstone event for the outdoor hospitality sector, bringing together industry professionals, innovators, and enthusiasts from across Europe and beyond. The name “SETT” reflects its mission: to converge expertise, inspiration, and solutions in one place for tourism and hospitality professionals. Held annually every autumn at the Montpellier Exhibition Center, the trade show provides a comprehensive platform for exploring trends, products, and services that shape the future of outdoor hospitality.

Organized by CODE EVENTS in collaboration with the Fédération de l’Hôtellerie de Plein Air Languedoc-Roussillon, SETT has grown into a highly anticipated gathering for professionals seeking inspiration, networking, and business opportunities. The fair’s consistent execution and strategic planning have positioned it as a must-attend event in the European tourism calendar.

Comprehensive Exhibitions Covering Outdoor Hospitality

SETT Trade Show showcases a wide array of products and services tailored to the needs of the outdoor hospitality industry. Exhibitors present innovative solutions in hospitality equipment, leisure facilities, and green space management, ensuring that visitors can experience the full spectrum of outdoor tourism infrastructure. Wellness and swimming pool solutions are highlighted, alongside leisure and relaxation amenities, reflecting the evolving preferences of modern tourists.

Key Areas and Offerings

• Advanced hospitality equipment for hotels, campsites, and resorts
• Leisure facilities and recreation solutions for outdoor tourism
• Wellness, spa, and swimming pool innovations
• Green space and landscape management products
• IT solutions and digital communication services for tourism operations
• Gastronomy equipment and culinary services for outdoor venues

This diverse offering allows visitors to gain practical insights into how modern outdoor hospitality integrates functionality, aesthetics, and guest experience.

A Platform for Innovation and Networking

Beyond product exhibitions, SETT provides a platform for knowledge exchange and professional development. Attendees benefit from demonstrations, workshops, and seminars led by industry experts. These sessions cover trends in sustainable tourism, digital transformation in hospitality, and innovations in guest services and leisure management.

Networking is central to the SETT experience. The trade show encourages interaction between manufacturers, suppliers, operators, and service providers, facilitating collaborations, partnerships, and business growth. Whether exploring technological innovations or discovering culinary trends, visitors leave equipped with actionable ideas for their own operations.

Montpellier: The Heart of French Outdoor Hospitality

Montpellier, with its vibrant economy and rich cultural heritage, serves as an ideal host city for SETT. The exhibition center in Pérols provides state-of-the-art facilities and easy accessibility, making it convenient for both regional and international participants. The event also underscores the significance of France in global tourism and outdoor hospitality, highlighting the country’s innovation, infrastructure, and expertise in this sector.

By bringing together professionals from across France and Europe, SETT strengthens the region’s position as a hub for outdoor hospitality knowledge, innovation, and business.

Conclusion: SETT as a Hub for Growth and Innovation

The SETT Trade Show is more than an exhibition it is a vital meeting point for the outdoor hospitality industry. By combining comprehensive product displays, professional seminars, live demonstrations, and networking opportunities, the fair empowers tourism professionals to stay ahead of trends, adopt innovative solutions, and expand their business reach.

For anyone involved in outdoor hospitality, from campsite operators to resort managers and equipment suppliers, SETT offers an unparalleled opportunity to explore the future of tourism, engage with industry leaders, and experience the dynamic evolution of outdoor hospitality in France and Europe.

Marjolaine

Marjolaine Fair: France’s Premier Organic and Sustainable Event

The Marjolaine Fair, held annually each November in Paris, has been a cornerstone of France’s organic and sustainable movement since 1976. Organized by SPAS Organisation de salons, the fair brings together producers, craftsmen, experts, and advocates dedicated to ecological practices, social entrepreneurship, and natural well-being. It serves as a platform for education, networking, and the promotion of conscious lifestyles, offering attendees a comprehensive look at the latest trends in sustainability and organic living.

A Green Venue for a Sustainable Mission

Set within the scenic Parc Floral in Paris, the Marjolaine Fair benefits from an environment that mirrors its ethos. This lush and tranquil park not only provides a picturesque backdrop but also functions as a cultural and ecological hub, making it the ideal location for an event dedicated to environmental stewardship. The combination of natural beauty and thoughtfully curated exhibits enhances the visitor experience, allowing attendees to explore sustainability in a holistic, immersive setting.

Diverse Sectors and Exhibits

The Marjolaine Fair spans a wide array of sectors, reflecting the breadth of the organic and sustainable movement. Core areas include:

Food and Wine: Organic products, artisanal specialties, and innovative new offerings in the organic food sector
Crafts and Fashion: Eco-conscious materials, fair trade goods, and sustainable fashion
Wellness and Home: Natural beauty products, health services, eco-friendly home decor, and lifestyle innovations
Gardening and Tourism: Sustainable gardening solutions, eco-tourism initiatives, and environmentally responsible travel options

Additionally, a dedicated hall for associations and nonprofit organizations provides space for lectures, forums, and knowledge sharing, allowing experts to present innovations, research, and practical guidance.

Learning, Inspiration, and Interaction

Marjolaine is not just a showcase of products; it is an educational and inspirational experience. Workshops, live demonstrations, and lectures give visitors hands-on opportunities to explore sustainable practices in daily life. From organic cooking demonstrations to eco-friendly lifestyle tips, the fair encourages visitors to adopt informed, environmentally conscious habits.

Each year, new highlights and themed areas ensure the fair remains fresh and engaging, attracting both first-time attendees and returning visitors. Special exhibitions and interactive programs emphasize emerging trends, reinforcing the fair’s role as a forward-thinking event at the forefront of the ecological and sustainable movement in France.

A Benchmark for Sustainability

With its commitment to organic products, eco-friendly practices, and social responsibility, the Marjolaine Fair has become the largest and most influential organic event in France. By blending education, networking, and immersive experiences, it offers a unique opportunity for visitors to discover, learn, and participate in shaping a sustainable future. From the carefully curated exhibits to the expert-led workshops, the fair embodies a holistic approach to environmental stewardship, conscious living, and community engagement.