印度大米和增值大米产品 ISO 和 FSSAI 认证 | 提供自有品牌

Raw Rice Input Specifications: Grain Type: Long/Medium/Short (as per requirement) Moisture: 14% Broken Grains: 5 % Color: White or Off-White Shelf Life: 12 Months

Raw Paddy Rice

Parboiled Rice Input Specifications: Grain Type: Long/Medium Moisture: 14% Broken Grains: 5% Color: Golden/Yellow Shelf Life: 12 Months

Parboiled Paddy Rice Water (for steaming) Steam Heat

White Rice Input Specifications: Grain Type: Medium/Short Moisture: 14% Broken Grains: 5% Color: Bright White Shelf Life: 12 Months

Fully Milled Paddy Rice

Jeerakasala Rice (Kaima Rice) Input Specifications: Grain Type: Short, Aromatic Moisture: 14% Broken Grains: 2% Color: Pale Yellow or White Shelf Life: 12 Months

Jeerakasala Paddy (Kaima Variety)

Idli Rice Input Specifications: Grain Type: Medium, Parboiled Moisture: 14% Fermentation Friendly Shelf Life: 12 Months

Parboiled Paddy Rice

Basmati Rice Input Specifications: Grain Type: Extra Long Grain Length: 8.3mm+ (uncooked) Moisture: 12.5% Aroma: Natural Fragrance Shelf Life: 24 Months

Basmati Paddy (Aged)

Steamed Puttu Podi Input Specifications: Texture: Coarse Processing: Steamed & Ground Color: White Shelf Life: 6 Months

Raw Rice Steam

Idli / Dosa Powder Input Specifications: Texture: Fine Blend Fermentation Supportive Shelf Life: 6 Months

Rice Urad Dal

Instant Appam / Idiyappam Powder Input Specifications: Type: Ready-to-Cook Mix Texture: Fine Shelf Life: 6 Months

Rice Flour Natural Fermentation Ingredients

Instant Palappam Powder Input Specifications: Type: Fermented Instant Mix Texture: Fine, Lace-like Output Shelf Life: 6 Months

Rice Flour Starter Cultures Salt / Preservative (as needed)