Marjoram Herb Culinary Aromatic

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Marjoram (Origanum majorana) is a sweet, aromatic herb in the mint family, native to the Mediterranean, prized for its culinary uses in European and Mediterranean dishes and for its potential health benefits in traditional medicine. It has a milder, sweeter flavor than oregano and possesses antimicrobial, anti-inflammatory, and antioxidant properties due to compounds like thymol and carvacrol. The plant is a perennial herb that requires warm climates and is used fresh or dried in cooking, as well as in essential oils for fragrances and other applications.

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