Parsley Fresh Herb Culinary Spice

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Parsley is a versatile, aromatic biennial herb in the carrot family, native to the Mediterranean region. It is cultivated worldwide for its bright, flavorful leaves and stems, used as a fresh garnish and seasoning in countless dishes, and for the essential oils found in its leaves and seeds. The herb is exceptionally rich in vitamins, especially Vitamin C and Vitamin K, as well as iron and beneficial antioxidants. Parsley is available in two main varietie flat-leaf (Italian) and curly and also has an edible root variety.

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