Food & Beverages 中的 Poland 事件

Bio Expo Warsaw

BIOEXPO Warsaw: The Heart of Organic Innovation in Central and Eastern Europe

BIOEXPO Warsaw is an internationally oriented trade fair dedicated to organic food, ecological products, and sustainable living. Over the past years, it has become a central meeting point for the organic industry across Central and Eastern Europe. The very name of the event – BIO for organic, EXPO for exhibition, and Warsaw as the host city – perfectly encapsulates its essence: a celebration of the organic world brought to life in Poland’s vibrant capital.

Held annually at Ptak Warsaw Expo, one of the most modern and spacious exhibition centers in Central Europe, the event attracts professionals from every corner of the organic sector. Organized by Ptak Warsaw Expo Sp. z o.o., a highly experienced trade fair organizer, BIOEXPO Warsaw combines business networking, education, and innovation under one sustainable roof.

A Central Hub for the Organic and Ecological Industry

BIOEXPO Warsaw serves as a professional platform where producers, distributors, and decision-makers meet to explore the latest trends in organic food and eco-friendly products. Its international scope reflects the rapid growth of the organic market in Europe and the increasing demand for transparency, sustainability, and quality.

The fair’s target audience is broad yet well-defined. Among the key visitors and participants are:

Organic food producers and certified farmers

Retail chains and specialized organic shops

Wholesalers, distributors, and exporters

Professionals from gastronomy, hospitality, and catering sectors

Start-ups and innovators developing eco-technologies

Representatives from science, research, and politics

This mix ensures that every participant, from a small start-up to a global organic brand, finds valuable business and collaboration opportunities.

The Wide Spectrum of Exhibits: From Farm to Consumer

One of the main strengths of BIOEXPO Warsaw is the diversity of its exhibition portfolio. The fair covers the entire organic value chain, offering insights into both production and consumption. Visitors can discover an extensive selection of goods and services across multiple categories.

The main product groups include:

Fresh and processed organic foods – fruits, vegetables, dairy, baked goods, and plant-based alternatives.

Organic beverages – juices, teas, coffees, and functional drinks.

Natural cosmetics and body care products – skincare, haircare, and aromatherapy made from certified ingredients.

Eco-friendly cleaning products – biodegradable detergents and home care solutions.

Sustainable packaging and zero-waste solutions – compostable containers, reusable wraps, and circular economy innovations.

Modern agricultural technologies – precision farming tools, organic fertilizers, and natural pest control methods.

Services related to certification, logistics, and export – ensuring compliance, traceability, and global market access.

By offering such a wide selection, BIOEXPO Warsaw becomes not only an exhibition but also a comprehensive knowledge hub for everyone passionate about ecological progress.

Ptak Warsaw Expo: A Modern Venue for Sustainable Exchange

The event takes place at Ptak Warsaw Expo in Nadarzyn, near the Polish capital. Known as one of Central Europe’s largest and most advanced exhibition venues, it offers exceptional infrastructure and logistics for both exhibitors and visitors.

Its modern halls, wide corridors, and flexible space design enable creative booth setups and live demonstrations. The location’s proximity to Warsaw makes it easily accessible by air, train, or car, encouraging international participation. Moreover, the eco-conscious management of the venue aligns perfectly with the sustainability values of BIOEXPO Warsaw.

Conferences, Knowledge, and the Poland Bio Congress

Beyond the exhibition stands, BIOEXPO Warsaw is distinguished by its rich conference program. A centerpiece of this agenda is the Poland Bio Congress, a gathering that unites experts, thought leaders, and policymakers from across the region.

Here, attendees engage in in-depth discussions about:

Emerging market trends in organic production and consumption

The future of EU and national regulatory frameworks

Scientific research on sustainable agriculture and nutrition

Innovative projects and start-up success stories

The forum not only educates but also inspires. It encourages cross-sector cooperation, policy development, and knowledge transfer between academia and industry. Many consider the Poland Bio Congress a highlight of the entire fair because it brings the organic movement’s intellectual and scientific core to the forefront.

Supporting Start-ups and Emerging Eco-Entrepreneurs

BIOEXPO Warsaw strongly supports innovation and young entrepreneurship. In addition to large exhibitors, many start-ups and small producers showcase their ideas, often focused on:

New plant-based foods and alternative proteins

Smart farming technologies

Refillable or zero-waste packaging concepts

Sustainable lifestyle brands and circular economy solutions

This inclusiveness makes the event dynamic and future-focused. It gives small enterprises the same stage as international corporations, fostering an ecosystem where creativity and sustainability thrive together.

The Growing Importance of Organic Trade in Central Europe

In recent years, Central and Eastern Europe have seen a significant rise in the consumption and production of organic goods. Poland, in particular, has become one of the key markets driving this trend. BIOEXPO Warsaw plays a pivotal role in strengthening these developments by linking local producers with international buyers and partners.

The fair’s B2B meetings, product launches, and live presentations create an atmosphere of collaboration and progress. It also helps foreign companies understand the specific regulatory and consumer dynamics of the region, enabling smoother market entry and expansion.

Sustainability Beyond the Exhibits

Sustainability is not only a topic at BIOEXPO Warsaw it is a guiding principle behind the entire event. The organizers aim to minimize environmental impact by encouraging:

Waste reduction and recycling at the venue

Energy-efficient lighting and equipment

Promotion of public transport and eco-mobility for attendees

Use of sustainable materials in exhibition stands

These measures reinforce the authenticity of the fair and set a benchmark for how modern trade shows can align with environmental responsibility.

BIOEXPO Warsaw – A Platform for the Future of Organic Living

BIOEXPO Warsaw stands as a testament to how innovation, sustainability, and collaboration can shape a better future for the planet and its people. By gathering thousands of professionals from agriculture, food production, cosmetics, and eco-technology, the event acts as a bridge between tradition and modernity between the earth and the marketplace.

For businesses, it’s a strategic opportunity to expand into new markets. For consumers and activists, it’s a vision of what a truly sustainable economy can look like. And for Poland and Central Europe, it’s a proud statement: the region is ready to lead the global conversation on organic and ecological living.

GLOBAL FOOD Expo

GLOBAL FOOD Expo: Shaping the Future of the International Food Industry

The GLOBAL FOOD Expo is an internationally oriented trade fair that places a strong emphasis on the future of the food industry. Over the years, it has established itself as a central meeting point for professionals across all sectors — from production and processing to packaging and logistics. The name “GLOBAL FOOD Expo” perfectly reflects its dual mission: representing the worldwide significance of the food industry while promoting innovation, sustainability, and cross-border collaboration.

Held annually at Ptak Warsaw Expo in Nadarzyn near Warsaw, the largest and most modern exhibition center in Central and Eastern Europe, the fair serves as a vital hub for networking, knowledge-sharing, and technological exchange. Organized by Ptak Warsaw Expo Sp. z o.o., a company well known for hosting leading international trade fairs, the event continues to attract experts from across continents who seek to explore new opportunities in a rapidly evolving market.

A Global Platform for Innovation and Collaboration

The GLOBAL FOOD Expo is more than a trade fair it’s a dynamic ecosystem where innovation meets experience. Every year, the event gathers decision-makers, developers, technologists, traders, and logistics specialists under one roof. Its international scope ensures that exhibitors and visitors can exchange ideas and establish long-term business partnerships across borders.

The exhibition focuses on current developments in food production, processing, and distribution, addressing both industrial and consumer trends. The event creates a space where traditional food producers meet cutting-edge technology providers, and where sustainability and efficiency are no longer opposites but complementary goals driving global progress.

What Visitors Can Expect: From Technologies to Taste

One of the greatest strengths of the GLOBAL FOOD Expo lies in its diversity of offerings. The event covers the entire value chain of the food sector, presenting innovative solutions that reflect both global trends and regional needs.

Among the key exhibition areas are:

Food production technologies – equipment and systems for processing meat, dairy, bakery, and plant-based products.

Sustainable packaging solutions – recyclable materials, compostable films, and smart labeling innovations.

Modern refrigeration and catering equipment – energy-efficient cooling, storage, and serving technologies for restaurants and foodservice operations.

Efficient logistics systems – intelligent transport and warehouse management solutions ensuring freshness and traceability.

Quality and certification standards – expertise on HACCP, ISO, and organic certifications essential for global competitiveness.

This broad portfolio ensures that participants gain a complete picture of the modern food industry from farm to table, and from innovation to implementation.

Ptak Warsaw Expo – The Ideal Venue for International Trade

The choice of Ptak Warsaw Expo as the host venue underlines the event’s international aspirations. Located in Nadarzyn, just outside Warsaw, the center is recognized as one of the largest exhibition facilities in Central and Eastern Europe.

With its state-of-the-art infrastructure, convenient transport links, and sustainable design, the venue provides the perfect environment for a fair of this scale. Spacious exhibition halls, modern conference rooms, and advanced logistics facilities make it easy for exhibitors to showcase their technologies and connect with partners from all over the world. The venue’s professional services and accessibility also contribute to the high quality and smooth organization of the GLOBAL FOOD Expo every year.

The Global Food Forum: A Think Tank for the Industry’s Future

A core highlight of the trade fair is the Global Food Forum, an integrated conference program that brings together scientists, policymakers, entrepreneurs, and innovators. It is not just a discussion platform but a true think tank shaping the strategic direction of the food industry.

The forum focuses on the most relevant challenges and opportunities that define the sector’s future, including:

Food security and sustainable supply chains in a changing global climate

Digital transformation and the use of AI, IoT, and automation in food production

Climate-friendly processes and reduction of environmental footprints

Innovation in alternative proteins and plant-based solutions

Global regulatory frameworks and consumer safety standards

Through interactive sessions, debates, and presentations, the Global Food Forum fosters meaningful dialogue and collaboration among industry leaders. This intellectual exchange enriches the entire exhibition experience and supports long-term innovation in the global food market.

Focus on Certification, Quality, and Food Safety

As consumer awareness and international competition grow, certification and quality assurance have become vital elements of the food business. The GLOBAL FOOD Expo places particular emphasis on compliance with standards such as HACCP (Hazard Analysis and Critical Control Points), ISO, and organic certifications.

These frameworks are essential for ensuring food safety, consistency, and trust in global trade. Many exhibitors present solutions that help producers and processors achieve certification more efficiently from automated monitoring systems to traceability software. The event also provides direct access to certification bodies and consultants, enabling visitors to navigate the complex world of regulatory requirements.

Networking Opportunities and Business Growth

The GLOBAL FOOD Expo is designed to promote both knowledge and business connections. The event’s structure supports B2B meetings, matchmaking sessions, and live product demonstrations, giving participants numerous ways to interact and collaborate.

Visitors benefit from:

Direct access to global suppliers, buyers, and technology providers

Insight into new markets and consumer trends

Opportunities to launch or distribute products internationally

Participation in workshops and expert panels offering practical solutions for current challenges

This combination of business focus and educational depth makes the fair an essential event for anyone looking to expand their presence in the global food industry.

Driving a Sustainable and Digital Future

One of the defining characteristics of the GLOBAL FOOD Expo is its orientation toward the future. Sustainability, digitalization, and innovation are not just discussion topics they are integrated into the event’s structure. Exhibitors highlight technologies that reduce food waste, optimize energy consumption, and support circular economy models.

Digital tools, from blockchain traceability systems to smart supply chain management platforms, illustrate how data and technology can enhance transparency and efficiency. The fair demonstrates that the future of food is not only global but also responsible, combining technological progress with ethical awareness.

The Global Stage for Tomorrow’s Food Industry

The GLOBAL FOOD Expo has firmly positioned itself as a leading international event for the food industry’s innovation, sustainability, and growth. By bringing together thousands of professionals, entrepreneurs, and researchers, it acts as a bridge between tradition and the future connecting those who produce, process, and deliver food to a rapidly changing world.

From high-level conferences to hands-on product showcases, the fair embodies the spirit of collaboration and progress. It not only mirrors global trends but also helps to shape them, paving the way for a more efficient, transparent, and sustainable global food system.

In essence, the GLOBAL FOOD Expo is not just an exhibition it’s a vision of the future of food, created today at the heart of Europe.

Fruit and vegetable industry fair(TSW)

TSW 2026 - a place for meetings, exchange of knowledge, experience and inspiration for professionals in the fruit and vegetable industry, this is where the directions of horticultural development are set.

The largest horticultural fair in Central and Eastern Europe will be held on January 23-24, 2026, in Kielce, Poland.

The 16th edition of the Trade Fair of Orcharding and Vegetables - TSW, considered the most important event of the horticultural industry in Central and Eastern Europe, will be held on January 23-24, 2026, at Targi Kielce (Poland). The fair annually attracts professionals from all over Europe and other regions of the world.

TSW is Poland's largest industry event for fruit and vegetable producers. It is a meeting place for fruit and vegetable producers with manufacturers and distributors of horticultural machinery, means of production, chemicals, fertilizers and service providers to the horticultural industry. The event is accompanied by an extensive program of industry expert conferences that address key issues related to modern horticultural production.

Why come to Poland for TSW 2026?

• Nearly 500 exhibitors from over 20 countries,
• Thousands of visitors from Poland and abroad,
• Live demonstrations: innovative machines and technologies in practice
• Strong presence of international companies - including those from Italy, Spain, the Netherlands, Germany, Belgium, Denmark, France, Switzerland, and New Zealand, which is the farthest from Poland,
• Exhibitor stands with a diverse range of solutions for irrigation, storage, harvesting and precision production management.

In addition, in the TSW 2026 program:

• The Prestigious Prof. Szczepan A. Pieniążek Competition - promoting innovation in horticulture,
•  The “Orchardist of the Year” Competition - honouring leaders in orchard practice,
• Business Zone - a place for B2B meetings and consultations with experts
• Orchard demonstration plot - presentation of modern technologies
• Conferences with simultaneous translation into English (for selected parts).

Place: Targi Kielce (Poland) - a modern exhibition centre in Poland, at the junction, with convenient access from Krakow and Warsaw

Date: 23-24 January 2026 (Friday and Saturday)

Expo Sweet

Expo Sweet: Poland’s Premier Confectionery and Ice Cream Trade Fair

Expo Sweet is the specialized trade fair for the confectionery, ice cream, and bakery industries in Poland. Held annually at the EXPO XXI convention center in Warsaw, it has grown into a central platform for industry professionals to explore innovations, discover trends, and connect with peers. As a dedicated exhibition, Expo Sweet focuses on promoting cutting-edge technologies, new products, and creative solutions that drive the sweet food sector forward.

The fair attracts a wide range of participants, from manufacturers and suppliers to retailers, culinary schools, and industry enthusiasts. Its international reach ensures that attendees gain insight not only into Poland’s confectionery and ice cream market but also into global trends shaping these industries.

A Platform for Innovation and Market Trends

Expo Sweet stands out for the breadth and quality of its exhibition topics, which cover:

Confectionery products, from chocolates and candies to gourmet treats.

Ice cream innovations, including new flavors, textures, and production techniques.

Bakery technologies, highlighting modern ovens, dough-processing equipment, and packaging solutions.

Ingredients and raw materials, showcasing the latest in flavors, colorings, and sustainable sourcing.

Production machinery and automation, offering cutting-edge solutions to improve efficiency and quality.

This comprehensive approach allows visitors to explore current market trends while anticipating future developments. Companies can showcase innovative products and services, demonstrating their potential impact on the global confectionery and ice cream sectors.

Competitions That Celebrate Creativity

A defining feature of Expo Sweet is its variety of competitions, which highlight skill, artistry, and innovation within the industry. These include:

Polish Championships in Dessert Preparation – recognizing the best techniques and flavors in modern dessert creation.

Polish Championships for Confectionery Students – giving emerging talent a stage to demonstrate expertise and creativity.

Open Competition for Sugar Decorations – celebrating artistry and craftsmanship in decorative confectionery.

These competitions not only provide entertainment and professional recognition but also inspire creativity, encouraging participants to push boundaries in both technique and design.

Promoting Business, Networking, and Local Economy

Expo Sweet is more than a trade fair; it is a vital networking hub. The event connects:

Manufacturers and distributors looking to expand market presence.

Retailers seeking new products for their stores.

Culinary professionals interested in industry innovations.

Start-ups and innovators presenting fresh ideas to a receptive audience.

By bringing together a diverse community of professionals, Expo Sweet fosters valuable business partnerships, collaboration, and knowledge sharing.

Additionally, the fair contributes to local economic growth by attracting exhibitors and visitors from around Poland and abroad. Warsaw benefits from increased tourism, hospitality services, and related business activities during the event, highlighting the fair’s regional cultural and economic significance.

Ideal Venue for Business and Discovery

The EXPO XXI convention center provides modern, accessible, and well-equipped facilities, perfectly suited for an exhibition of this scale. Exhibitors can showcase their products in an environment designed for maximum visibility, while visitors enjoy an engaging and well-organized experience.

The venue supports:

Large-scale displays of machinery, products, and ingredients.

Demonstrations and live presentations of innovative techniques.

Networking spaces for business meetings, workshops, and seminars.

Expo Sweet leverages this professional infrastructure to create an environment that encourages exploration, learning, and business development.

Shaping the Future of Confectionery and Ice Cream

With its combination of exhibitions, competitions, and networking opportunities, Expo Sweet plays a pivotal role in shaping the confectionery and ice cream industry in Poland and beyond. Attendees leave equipped with:

Insights into emerging market trends and consumer preferences.

Knowledge of innovative technologies and production methods.

Connections with potential partners, suppliers, and clients.

Inspiration from creative competitions and expert-led workshops.

Through its continuous focus on innovation, creativity, and professional growth, Expo Sweet ensures that Poland remains at the forefront of sweet food industry advancements.

Expo Sweet is not just a trade fair; it is a celebration of confectionery and ice cream culture, combining professional networking, market insights, and artistic expression. For anyone involved in the sweet food sector from large-scale manufacturers to aspiring pastry chefs it offers a must-attend platform to connect, learn, and grow.

Bakery Tech Poland

Bakery Tech Poland: Innovating the Future of Bakery and Confectionery Technology

In a world where the art of baking meets the science of modern technology, Bakery Tech Poland stands out as a unique event dedicated entirely to innovation in the bakery and confectionery industry. As a specialized trade fair, it serves as a professional meeting point for bakers, confectioners, technologists, and equipment manufacturers eager to shape the future of baking through digitalization, automation, and sustainable solutions.

Every year, experts and entrepreneurs from across Europe gather at the Ptak Warsaw Expo in Nadarzyn near Warsaw, the largest and most advanced exhibition venue in Poland. Organized by Ptak Warsaw Expo Sp. z o.o., a leader in trade fair management across Eastern Europe, the event has rapidly become a central platform for technological exchange and industry cooperation.

The Premier Platform for Bakery and Confectionery Innovation

Bakery Tech Poland is more than just a trade fair — it is a technology-driven dialogue between the traditional artistry of baking and the possibilities of the digital era. It brings together trade professionals from artisan workshops, industrial manufacturers, and the wider supply chain to explore the latest developments transforming the baking world.

The exhibition covers every aspect of bakery and confectionery production, showcasing how modern technology can increase efficiency, improve product quality, and enhance creativity. Attendees can expect to see innovations that address the entire process — from dough preparation to packaging and logistics.

Among the key technological highlights are:

Automation and robotics solutions for repetitive and precision tasks.

AI-driven production systems ensuring consistency and efficiency.

IIoT-based (Industrial Internet of Things) controls for real-time process monitoring.

Energy-efficient tunnel ovens and intelligent baking systems.

Automated dough processing and forming technologies for industrial-scale production.

Each innovation on display reflects a shift toward a smarter, more connected, and sustainable baking environment one where data and design work hand in hand.

A Venue Designed for Growth and Collaboration

The Ptak Warsaw Expo provides a world-class setting for an event of this caliber. Its spacious, well-equipped halls and strategic location near Warsaw make it accessible to both local and international visitors. As Poland’s most advanced exhibition center, it perfectly complements the event’s focus on modern industrial technology and international networking.

Warsaw, with its rich baking traditions and rapidly evolving food technology sector, is an ideal host city. Poland’s dynamic economy and growing appetite for innovative food solutions have turned it into a regional hub for industrial baking and food processing technology. Bakery Tech Poland not only reflects these trends but also accelerates them by connecting innovators and investors from across Europe.

Focus on Sustainability and Smart Production

One of the strongest themes at Bakery Tech Poland is sustainability. Modern bakeries and confectionery manufacturers are increasingly aware of their environmental footprint, and the exhibition showcases technologies that promote resource efficiency and energy savings.

Visitors can explore:

Eco-friendly ovens and equipment designed to reduce emissions and optimize energy use.

Smart digital control systems that minimize waste and ensure consistent production quality.

Sustainable packaging solutions, including compostable films and recyclable materials.

Water-saving cleaning and cooling systems for industrial bakeries.

The fair’s commitment to sustainable innovation highlights how green technology is becoming a core part of the bakery industry’s evolution not just a marketing trend but a strategic priority for future competitiveness.

Creativity and Customization in Modern Confectionery

Beyond technology, Bakery Tech Poland also celebrates creativity a defining aspect of the confectionery industry. Innovations such as 3D printing, edible gold decoration, and airbrush design techniques are redefining the art of pastry-making. These advancements allow confectioners to push the boundaries of visual appeal and personalization, catering to modern consumers who value both quality and aesthetics.

The event places special emphasis on customized baked goods, showcasing how technology can enhance artistry without replacing it. Visitors can experience demonstrations of creative design methods and learn about tools that merge traditional craftsmanship with digital precision.

Responding to New Consumer Demands

Today’s consumers are more health-conscious and diverse in their dietary preferences than ever before. Bakery Tech Poland recognizes this shift by featuring innovations in functional and alternative bakery products, such as:

Gluten-free baked goods for sensitive consumers.

Vegan and plant-based alternatives for ethical and sustainable diets.

High-protein and low-sugar options for fitness and wellness enthusiasts.

These trends are driving research and development throughout the industry, and the fair provides an opportunity for manufacturers to align their product portfolios with changing consumer lifestyles.

Live Demonstrations and Technical Showcases

One of the fair’s most engaging aspects is its live demonstrations where theory meets practice. Visitors can observe cutting-edge machines in action, from automated dough dividers to robotic decorators and intelligent ovens. These hands-on showcases allow attendees to evaluate technologies directly and understand their potential in real production settings.

The event also features technical presentations and expert discussions that provide insight into the future of industrial baking, including digital transformation, supply chain optimization, and sustainable ingredient sourcing. The most outstanding innovations are recognized through industry awards, celebrating creativity, technical excellence, and environmental responsibility.

Connecting Professionals Across the Supply Chain

The visitor profile of Bakery Tech Poland reflects the fair’s professional focus. Attendees include:

Artisan bakeries seeking to modernize production without losing authenticity.

Industrial producers exploring scalable automation solutions.

Wholesalers and distributors looking for new partners and suppliers.

Software developers and technology providers offering digital integration tools.

Raw material suppliers introducing new ingredients and functional compounds.

This cross-section of the industry creates a collaborative ecosystem, where innovation is not only displayed but also developed through partnerships and dialogue.

Poland as a Hub for Baking Technology

Poland’s long-standing baking culture and its strong manufacturing base make it a natural location for a trade fair of this scale. With the rise of food technology investment in Central and Eastern Europe, the country is quickly becoming a strategic hub for innovation in bakery and confectionery production.

Bakery Tech Poland plays a crucial role in this growth story. By promoting digitalization, sustainability, and craftsmanship, it helps position Warsaw as a key meeting point for European and global baking professionals.

Where Tradition Meets Innovation

In essence, Bakery Tech Poland embodies the perfect blend of tradition and technology. It offers a comprehensive view of the latest developments shaping the bakery and confectionery sectors — from intelligent automation and digital process control to sustainable materials and creative design solutions.

By bringing together engineers, bakers, technologists, and innovators, the fair creates an environment where ideas turn into tangible progress. Whether you are a manufacturer aiming to modernize operations, a craftsman exploring new creative tools, or an investor looking for future-ready technologies, Bakery Tech Poland offers inspiration, connection, and opportunity.

This event is not just about baking it’s about baking the future.

GASTRO QuickService

GASTRO QuickService: Poland’s Hub for Mobile Gastronomy Innovation

GASTRO QuickService is rapidly establishing itself as a leading trade fair for the fast food, street food, and catering sectors in Central and Eastern Europe. Since its inception in 2024, the event has been held annually at the modern Ptak Warsaw Expo in Nadarzyn, just outside Warsaw. Its name clearly reflects its focus: “GASTRO” emphasizes gastronomy, “Quick” highlights fast processes, and “Service” underscores efficient customer solutions. By combining these elements, the fair creates a dedicated platform where industry professionals can explore innovative solutions, network with peers, and gain insights into the latest trends shaping mobile foodservice operations.

Organized by Ptak Warsaw Expo Sp. z o.o., a company renowned for hosting top-tier international trade fairs, GASTRO QuickService has carved out a unique position in Poland’s culinary and foodservice landscape. It stands as the only trade fair in the country with such a narrowly specialized industry profile, offering attendees practical guidance, market insights, and hands-on experiences with modern technologies designed for mobile gastronomy. The fair’s close ties to Poland’s vibrant street food and food truck scene ensure that it reflects the dynamic, evolving nature of the sector.

Innovative Technologies and Equipment for Mobile Foodservice

At the heart of GASTRO QuickService is its comprehensive showcase of technologies and equipment specifically tailored for mobile operations. Exhibitors present cutting-edge solutions that help operators streamline workflows, improve food safety, and enhance customer experiences. Key highlights include:

Mobile kitchen equipment designed for efficiency and compactness

Specialized vehicle solutions, including food trucks and modular kiosks

Energy-efficient refrigeration and heating systems for mobile operations

Sustainable packaging options to minimize environmental impact

Digital ordering and payment solutions to enhance service speed and accuracy

These offerings enable operators to meet the growing demands of fast-paced culinary environments while maintaining high standards of hygiene, safety, and operational efficiency.

Food Safety, Hygiene, and Financing in Mobile Gastronomy

GASTRO QuickService goes beyond equipment and technology by addressing critical aspects of mobile foodservice management. Food safety and hygiene are paramount in mobile conditions, and the exhibition offers practical solutions to meet these requirements. In addition, the fair provides visitors with guidance on financing, leasing, and investment opportunities for vehicles and specialized technical equipment. Key areas of focus include:

Hygiene and sanitation practices for mobile kitchens

Compliance with food safety regulations

Financing and leasing options for food trucks and catering units

Cost-efficient strategies for energy and resource management

By offering these insights, the fair empowers mobile foodservice operators to make informed decisions that balance operational efficiency with regulatory compliance and customer satisfaction.

Branding, Marketing, and Visual Identity Solutions

A modern mobile gastronomy business is not just about food—it’s also about creating a memorable brand experience. GASTRO QuickService provides a platform for exploring innovative marketing and branding concepts. From vehicle design and custom graphics to visual brand identity and promotional strategies, exhibitors showcase ideas that help food trucks, fast food outlets, and catering services stand out in a competitive market. Visitors can learn how to:

Design eye-catching and functional vehicle exteriors

Develop cohesive brand identities for mobile food concepts

Implement effective marketing campaigns targeting local and international customers

Enhance customer engagement through digital and social media tools

These opportunities allow operators to combine culinary creativity with strategic brand development, strengthening their market presence.

Networking Opportunities and Industry Collaboration

Beyond exhibits, GASTRO QuickService is a dynamic networking hub where decision-makers, operators, and industry specialists converge. The event facilitates business partnerships, professional development, and knowledge exchange. Key participants include food truck operators, fast food restaurateurs, catering companies, kitchen outfitting specialists, wholesalers, trade journalists, and forward-thinking culinary entrepreneurs. Networking opportunities include:

Meet-and-greet sessions with suppliers and service providers

Panel discussions on industry trends and best practices

Business matchmaking events to explore partnerships and joint ventures

Interactive workshops on technology adoption and operational efficiency

Such interactions strengthen professional connections and enable visitors to stay ahead in a fast-changing market.

A Strategic Location with Modern Facilities

The Ptak Warsaw Expo in Nadarzyn offers the ideal setting for a forward-looking trade fair like GASTRO QuickService. Its proximity to Warsaw, accessibility via major highways, and convenient connections to Warsaw Chopin Airport make it easy for both domestic and international attendees to visit. The exhibition grounds feature expansive halls, modern infrastructure, and flexible layouts, providing exhibitors with optimal conditions to showcase their products and services while giving visitors a seamless and engaging experience.

Shaping the Future of Mobile Gastronomy

GASTRO QuickService represents more than just a trade fair it is a focal point for innovation, collaboration, and professional growth in the mobile gastronomy sector. By combining cutting-edge equipment, practical operational solutions, branding and marketing strategies, and networking opportunities, the fair empowers professionals to enhance efficiency, attract customers, and drive sustainable growth. Each edition reinforces its position as Poland’s premier platform for fast food, street food, and catering innovations, reflecting the vibrancy and potential of the industry in Central and Eastern Europe.

OPOLAGRA

奥波拉格拉是南波兰首屈一指的农业展览会，以其展示现代农业机械而闻名。这项年度活动以设备应用的现场演示和全面的专业计划为特色。它还举办了一场成功的动物表演。

格拉位于奥波莱市附近，该地区拥有大量农业投资，受益于良好的基础设施和交通连接，包括通往高速公路的便利。它靠近捷克共和国和德国，吸引了国际观众，约80％的游客来自50公里以外的地方。

展览在卡米恩希隆斯基举行，该场地设有机场，交通便利。它吸引了成千上万的参观者，在占地42公顷的农业生产专用空间中吸引了300多家参展商。该活动包括机械演示、动物表演和拍卖。

Opolagra提供丰富的节目，包括机械演示、西里西亚牛展和关于当前农业问题的讨论。特殊的测试站允许游客在11条不同的轨道上驾驶和操作装有不同品牌的前装载机的拖拉机

有关该活动的详细信息可在Opolagra网站上找到，包括事实、照片、平面图、感言、旅行提示、住宿选择、餐厅推荐和当地景点。Opolagra不仅仅是一个展览；它为所有参与农业或对农业感兴趣的人提供了身临其境的体验

WORLDFOOD POLAND

WorldFood Poland 不仅仅是一个普通的贸易展览会；它是一个充满活力的平台，致力于展示食品和饮料行业的最新趋势和解决方案。该活动有近三百家公司参加，展示了各种各样的产品，从饮料到冷冻食品、罐头食品、新鲜农产品、糖果和糕点，以及有机产品和婴儿食品。

除传统食品外，WorldFood Poland还涵盖了IT、运输和物流，以及食品行业和冷链管理的设备等主题。这种全面的方法可确保与会者深入了解该行业的各个方面，从生产到分销。

该展会是与在东欧市场经营的众多专业买家进行商业交易的绝佳机会。它还为知识交流和网络提供了一个平台，提供研讨会、演示和现场讨论。

参与WorldFood Poland可以与潜在合作伙伴进行宝贵的互动，有机会展示产品和服务，吸引新的客户或供应商，探索新的业务前景，并随时了解农业食品领域的最新举措。无论是为了探索新的市场机会、建立联系还是获得行业见解，WorldFood Poland都提供了一个友好而开放的氛围，有利于富有成效的讨论和合作

BELLAVITA EXPO - WARSAW

介绍华沙贝拉维塔博览会，这是著名的波兰世界食品贸易展内的一个独家地中海展馆，最好的意大利美食和饮料汇聚在华沙市中心。华沙贝拉维塔博览会与Cibus和TuttoFood合作，汇集了来自中欧各地的7,000多名专业人士，沉迷于最好的意大利美食。

每年，Bellavita都会邀请从小规模生产商到标志性的家居品牌的参展商。今年，展厅将容纳100多个意大利餐饮品牌，展示各种1,500种产品，确保为买家和行业代表提供全面的体验。

除了在博览会上提供的丰富产品外，宾客还将有机会沉浸在当地厨师和侍酒师的专业知识中。通过烹饪大师班和品酒会，与会者可以探索烹饪艺术和葡萄酒世界的最新趋势，将传统食材和风格与现代感和方法融为一体。

WINO

WINO Fair是专门展示波兰葡萄酒和苹果酒的首要活动，将在波兹南会议中心举行，这标志着继在历史悠久的伊格利卡成功举办了两届之后，开启了新的篇章。这个专业展会由Grupa MTP组织，为展示和庆祝波兰蓬勃发展的葡萄酒业提供了一个独特的平台

WINO Fair计划为期三天，汇集了最优秀的波兰酿酒师和苹果酒生产商，为参观者提供了与当地顶级酒庄代表会面的难得机会。与会者可以直接与这些充满激情的制作人互动，他们渴望分享他们对手工艺的了解以及他们的优质饮料背后的故事。

该活动的一大亮点是种类繁多的波兰葡萄酒和苹果酒可供品尝和购买。提供各种各样的品种，与会者一定会找到适合自己口味的东西。该博览会对本地生产的关注不仅突显了波兰葡萄酒的质量和品种，还为国内葡萄酒行业提供了支持。

除了葡萄酒和苹果酒品鉴会外，WINO Fair还将展出与葡萄酒生产相关的各种配件和技术。这包括适合业余爱好者和行业专业人士的创新和工具。该活动还强调葡萄酒旅游，深入了解将休闲与品酒相结合的最佳目的地。对葡萄酒相关旅行感兴趣的与会者将有机会探索波兰一些最有趣的

今年，博览会引入了一个新元素：工匠奶酪沙龙。这一新增将使宾客能够将精致的奶酪与特色葡萄酒搭配，从而增强整体品酒体验

WINO Fair的另一个重要组成部分是美味晚宴，将在波兹南国际博览会场地内的GardenCity餐厅举行。这项独家活动将提供精心策划的品酒菜单，搭配精选葡萄酒，并附有关于葡萄酒和食物搭配的专家评论。此晚宴的门票单独出售，但包括全天参加博览会的门票。

作为波兰唯一专门针对国内酿酒的活动，WINO Fair在波兰葡萄酒日历中脱颖而出。它展示了波兰葡萄酒、苹果酒、蜂蜜酒和烈酒的丰富多样性，同时也为葡萄酒旅游和相关行业提供了一个平台。随着展会迁至现代化的波兹南会议中心，展会承诺为参展商和参观者提供更高的舒适度和丰富的体验，巩固波兹南作为波兰葡萄酒中心的地位

BEER WARSAW EXPO

在更广泛的行业格局中，波兰酿造业是一个强劲而充满活力的行业。尽管疫情带来了挑战及其对依赖行业产品的企业的影响，但2020年的增加值仍达到近200亿兹罗提。这种弹性体现在该行业维持甚至增加就业、专注于出口机会以及全国啤酒厂数量持续增加的能力上。

正在进行的投资和关于该行业未来的讨论凸显了其优势和潜力。这种充满活力的环境使华沙啤酒博览会成为必去的活动。该博览会是探索波兰酿造行业最新进展和趋势的重要平台。它为行业专业人士提供了一个宝贵的机会，让他们可以交流、讨论和展示将塑造酿造未来的创新。

参加华沙啤酒博览会为与行业主要参与者互动、深入了解新兴趋势和探索新商机提供了难得的机会。随着该行业的不断发展和扩大，对于任何参与或对波兰酿造行业感兴趣的人来说，博览会都是必不可少的活动。

FERMA

FERMA已成为波兰的基石展览，致力于畜牧业生产，也是该国唯一的此类专业活动。FERMA成立于二十年前，旨在为养猪和家禽生产商提供一个创新平台，以满足对专用空间日益增长的需求，行业利益相关者可以聚集在一起分享知识和展示畜牧业的进步。

多年来，该活动发生了重大变化，反映了农业和畜牧业生产格局的变化。十七年前，在波兹南举办了另一个专门针对养牛者的贸易展览会，进一步扩大了FERMA在该领域的影响力和影响力。这种对家禽和牛的双重关注使FERMA成为波兰各地畜牧生产者的综合资源。

该展览在比得哥什举行，吸引了各种各样的参与者，包括农民、行业专家和技术提供商。它为参展商提供了一个难得的机会，可以展示旨在提高畜牧业运营效率和生产力的尖端产品和服务。从先进的饲养系统到兽医解决方案和育种技术，该博览会重点介绍了可以改变农业实践的创新。

网络是FERMA的关键方面，它为与会者提供了与同行和行业领导者建立联系的机会。这些互动通常会带来引人入胜的讨论、知识共享和协作，从而营造一种鼓励交流想法和最佳实践的环境。此外，教育研讨会和讲习班通常是该计划的一部分，进一步丰富了参与者的经验。

FERMA不仅服务于波兰当地市场，还吸引了国际参展商和参观者，强调了其在更广泛范围内的重要性。该展览证明了畜牧业的韧性和创新性，促进了可持续实践和生产方法的持续改进。

对于任何参与波兰畜牧业生产的人来说，FERMA都是一个至关重要的活动。其悠久的历史，加上对创新和教育的关注，使其成为希望提高知识水平和推进运营的行业专业人士不可或缺的聚会。随着展览的持续发展，它仍然是塑造该地区畜牧业未来的关键平台。

WINE EXPO POLAND

波兰葡萄酒博览会已成为首屈一指的国际葡萄酒博览会，汇集了来自全球葡萄酒和烈酒行业的各种利益相关者。它是行业专业人士必不可少的活动，为交流、业务发展和展示卓越产品提供了一个重要的平台。该博览会每年举办一次，突显了波兰在全球葡萄酒市场中日益增长的作用，其消费量的增长反映了这个拥有3,800万居民的国家。

这一重要活动吸引了众多参与者，包括酿酒师、行业协会、机构和行业专业人士。它是建立和扩大国际贸易关系的重要场所，反映了波兰对葡萄酒的浓厚兴趣。该博览会面向来自各个领域的专业人士，例如进口商，批发商，Ho.Re.Ca的代表。（酒店、餐厅和餐饮）行业、美食专家、独立零售商以及国内和国际贸易实体。

波兰葡萄酒博览会吸引了广泛的参展商，从大型企业到中小型企业，以及提供独特和高质量产品的利基生产商。这种多样化的参展商确保了与会者能够获得全面的葡萄酒和相关产品，以满足不同的口味和偏好。

该活动的一个突出特点是同时举办的华沙石油节，这为同时提供特级初榨橄榄油的葡萄酒生产商提供了更多的商机。这项同期活动通过整合葡萄酒和橄榄油行业，创造协同效应并扩大业务前景来增强博览会的吸引力。波兰@@

葡萄酒博览会的另一个亮点是名为 “波兰葡萄酒博览会奖” 的国际葡萄酒竞赛。多年来，这些奖项因认证高品质葡萄酒而获得全球认可，进一步提升了博览会作为葡萄酒行业重要活动的地位。该奖项旨在表彰酿酒业的卓越和创新，吸引了对杰出产品和生产商的关注。

由于其专业化和综合重点，波兰葡萄酒博览会已成为该国领先的葡萄酒盛会。对于希望探索新机会、促进业务关系和了解行业趋势的专业人士来说，这是一次至关重要的聚会。该博览会在展示优质葡萄酒和促进国际贸易关系方面的突出地位和有效性凸显了其在全球葡萄酒行业中的重要性

TSW

在今年的园艺和蔬菜市场博览会上，TSW有望成为波兰和国外参展商一个充满活力的展示平台，重点介绍园艺行业必不可少的各种生产手段。该活动是创新与传统相遇的重要平台，行业领导者将展示为提高园艺生产量身定制的尖端肥料和植物保护产品。

在众多参与者中，制冷和储存公司将展示他们的最新技术，这对于保持农产品的质量和新鲜度至关重要。此外，专门从事果园和园艺解决方案的公司将展示其产品，从专为高效处理水果和蔬菜而设计的分拣和包装机到便于种植的先进工具。该博览会还将接待专注于加工的育苗材料生产商和水果贸易公司，展示该行业各个方面的相互关联性。

参展商将享受宽敞的展台，使他们能够有效地向不同的观众展示其产品和服务。这种布局不仅可以促进引人入胜的展示，还可以促进制作人和访客之间的有意义的互动。与会者将有机会探索园艺技术的最新进展，收集行业专家的见解，并建立可以推动未来合作的宝贵联系。

随着TSW的发展，它必将成为思想和创新的大熔炉，反映出园艺和蔬菜市场的动态本质。该博览会致力于支持该行业的增长和发展，体现了合作和进步的精神，使其成为任何参与园艺的人都不容错过的活动

FRUIT POLAND

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2023年成立以来，FRUIT POLAND已迅速成为致力于水果种植及相关产业的首屈一指的国际贸易展览会。该活动每年在华沙郊外的纳达津的Ptak Warsawa博览会上举行，已成为水果种植和食品领域专业人士的重要聚会场所。该博览会的名称凸显了其对水果产品的关注，强调了其波兰的根源，庆祝了该国丰富的农业遗产。FRU@@

IT POLAND由著名的Ptak Warsaw Expo. z o.o. 主办，该组织以其在管理贸易展览会方面的专业知识而闻名，探讨了对该行业至关重要的广泛话题。其中包括水果的种植和加工、水果种植的创新技术、植物保护策略、肥料、储存解决方案和有效的交易方法。该博览会不仅展示了最新进展，而且还是行业专家之间知识交流的中心。

该展览展出了水果种植者和生产者必不可少的各种产品和服务。与会者可以探索各种各样的东西，从各种果树和灌木丛的幼苗到旨在提高种植效率的最先进机械和工具。植物保护产品和现代化肥的存在凸显了对可持续和生产性农业实践的承诺。该活动在将波兰定位为全球水果行业的重要参与者，促进波兰与国际公司之间的联系方面发挥了至关重要的作用。F@@

RUIT POLAND 的突出特点之一是其动态规划，其中包括竞赛、颁奖典礼和由该领域知名专家主持的教育讨论。这些活动不仅突显了水果种植的卓越表现，还为与会者提供了对最新趋势和科学进步的见解。从水果种植者和农业专业人员到加工和包装公司的代表，各种各样的参展商为网络和协作创造了丰富的环境。

Ptak Warsaw Expo的现代化设施增强了整体体验，为来自远近的游客提供了便捷的交通便利。该场地交通便利，靠近华沙国际机场，公共交通和道路交通便利，确保参与者可以专注于博览会提供的宝贵的互动和学习机会。

总体而言，FRUIT POLAND是水果行业知识交流、网络和业务发展的重要平台。通过汇集来自行业各个领域的利益相关者，该活动培养了创新和协作精神，这对于推动增长和应对水果生产商面临的挑战至关重要。随着博览会的不断发展，它巩固了其作为水果种植界基石的地位，庆祝水果种植的艺术和科学，同时为未来的进步铺平了道路

Agro& Food Security Forum

第三届农业与粮食安全论坛将回归，有望成为解决当今农业部门面临的一些最紧迫挑战的关键活动。该论坛以华沙的生机勃勃的背景为背景，华沙以其丰富的历史和欧洲的战略位置而闻名，吸引了来自世界各地的农业市场专家。事实证明，乌克兰脉冲生产者和客户社区与波兰-乌克兰商会之间的合作是成功的，汇集了来自25个国家的300多名参与者，这表明该论坛在不断发展的行业中越来越重要。

在今年的活动中，与会者将深入探讨影响农业格局的食品加工、贸易动态和物流挑战等关键话题。该论坛为专业人士提供了一个独特的平台，供他们交流经验、分享最佳实践和发现创新解决方案，以增强粮食安全和农业可持续性。通过这种多样化的代表性，参与者可以建立有价值的联系，确定潜在的业务合作伙伴，并探索有利的合同，为未来的合作铺平道路。农业@@

与粮食安全论坛最令人兴奋的方面之一是其对农业创新和技术的重视。在气候变化和粮食短缺构成重大威胁的时代，该活动重点介绍了可能彻底改变该行业的尖端进步。围绕可持续实践以及将智能技术融入农业和食品加工的讨论将为该行业如何在挑战中适应和繁荣提供见解。

此外，该论坛提供的交流机会不仅限于传统的商业互动。参与者可以参与圆桌讨论、研讨会和小组会议，营造一个有利于集思广益和协作解决问题的环境。这种思想交流对于推动进展和激发应对全球粮食安全挑战的新举措至关重要。

论坛期间华沙的气氛无疑将充满活力，不同的声音汇聚一堂，分享他们对农业未来的见解和愿景。该活动不仅是专家的聚会点，也是渴望在农业领域留下自己印记的崭露头角的企业家和创新者的灵感来源。

在世界努力应对不断增长的粮食需求和对可持续实践的需求之际，农业与粮食安全论坛是希望与合作的灯塔，为具有弹性和安全的农业未来铺平了道路。在组织者的持续支持和参与者的热情下，该论坛将成为国际农业日历中必不可少的固定项目。

EKOSTYL

EKOSTYL国际健康食品、生活方式和EcoFamily博览会已成为一项致力于促进可持续生活和注重健康的选择的重要活动。这个充满活力的博览会每年举行一次，聚集了各种各样的观众，从健康爱好者到行业专家，他们都渴望探索有机食品、健康产品和环保生活方式的最新趋势。

博览会展示了众多令人印象深刻的参展商，其中包括优先考虑可持续发展和健康的品牌。与会者可以发现有机食品、天然化妆品、环保家居用品以及实现更健康生活方式的创新解决方案。对质量和可持续性的强调在整个活动中都引起了共鸣，反映了消费者对更健康生活选择的认识和需求不断提高。

EKOSTYL的一个关键方面是其对教育和参与的承诺。博览会举办了许多研讨会、讲座和演示，为参与者提供了有关健康生活方式的宝贵见解。专家分享有关营养、烹饪技巧和可持续习惯的知识，使与会者能够在日常生活中做出明智的选择。这种互动方式不仅丰富了体验，而且还培养了对健康和可持续发展充满热情的人们的社区意识。

此外，EKOSTYL强调家庭福祉的重要性。博览会的EcoFamily部分专门面向寻求更健康、更可持续生活方式的家庭。在这里，父母可以找到满足儿童需求的资源和产品，从小就促进健康。对家庭的关注营造了一种包容的氛围，使该活动适合所有年龄段的人。

随着世界越来越多地转向可持续实践，EKOSTYL站在这一运动的最前沿，激励参与者养成更健康的习惯并考虑其对环境的影响。该博览会为志同道合的个人和组织提供了一个平台，让他们可以在促进福祉和可持续发展的举措上进行交流、分享想法和合作。凭借其充满活力的氛围和丰富的产品种类，EKOSTYL 国际博览会继续在塑造健康生活和具有生态意识的选择的未来方面发挥着至关重要的作用

GASTROFOOD

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2002年成立以来，克拉科夫的GASTROFOOD博览会已成为美食和酒店业的基石盛会。这个享有盛誉的博览会每年11月举办，吸引了来自波兰和国外的专业人士和爱好者，将自己确立为行业交流和创新的重要平台。该活动由Targi w Krakowie Sp. z o.o. 组织，在克拉科夫国际展览和会议中心举行，这是一个现代化的设施，旨在举办大型展览，配备最先进的设施，确保为所有与会者提供无缝体验。

GASTROFOOD 展示了美食、酒店和葡萄酒领域的各种产品、设备、服务和新兴趋势。餐饮业受到特别关注，重点关注该行业所需的最新趋势和全面的设备。这一重点反映了博览会致力于展示可以改善餐饮体验和提高运营效率的创新。

GASTROFOOD的一个独特之处在于它与针对酒店和餐饮业的HORECA博览会同时举办。这种协同作用全面概述了两个领域的机会和产品，从而丰富了参与者的体验。与会者可以探索广泛的解决方案，这些解决方案不仅可以满足餐饮服务，还可以满足酒店需求，从而对行业格局有一个全面的了解。

博览会不仅仅是展览；它还包括各种引人入胜的活动，例如现场演示、品酒会、研讨会和研讨会。这些活动提供信息丰富和实践经验，使参与者能够加深知识和技能。从探索新的食品和饮料产品到发现可增强美食业务的创新技术，GASTROFOOD 是参与这些充满活力的行业的任何人不可或缺的聚会。

随着活动的持续发展，它仍然致力于增进联系，分享知识，并重点介绍美食和酒店业的最新进展。GASTROFOOD Fair 是对烹饪艺术和商业头脑的庆祝，可确保参与者获得灵感，并拥有在竞争激烈的市场中蓬勃发展所需的工具

ENOEXPO

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2003年成立以来，ENOEXPO已成为国际葡萄酒贸易领域的关键盛会，每年在波兰克拉科夫举办。这个著名的葡萄酒博览会由Targi w Krakowie Sp. z o.o. 组织，是葡萄酒专业人士和爱好者的重要平台，为重要的行业互动和发现奠定了基础。

ENOEXPO每年11月在克拉科夫国际展览和会议中心举办，拥有设备齐全的现代化场地，是举办高调活动的理想场所。作为波兰规模最大、最著名的葡萄酒展览会，ENOEXPO的特点是以专业的B2B为重点，为行业利益相关者提供了联系、交流和探索商机的宝贵机会。

博览会吸引了各种各样的参与者，包括来自全球的葡萄酒生产商、进口商、贸易商以及餐饮和酒店业的决策者。这种动态环境促进了有意义的互动和伙伴关系，全面概述了最新的行业趋势和创新。

ENOEXPO的主要特点之一是其种类繁多的葡萄酒展览。与会者有机会品尝和了解来自全球不同地区的葡萄酒，从而丰富他们对全球葡萄酒产品的了解和欣赏。除了以葡萄酒为重点的活动外，该展会还与HORECA（一个专门针对酒店和餐饮业的同期贸易展览会）一起举办。这些活动共同提供了对餐饮和酒店业的全面探索，使ENOEXPO成为食品和饮料行业的全面展示。

该活动的一个显著亮点是ENOEXPO葡萄酒学院组织的一系列会议和研讨会。这些会议提供了宝贵的教育机会，邀请了专家演讲，并就葡萄酒行业的各个方面进行了深入的讨论。葡萄酒学院的参与提高了博览会的教育价值，使参与者能够深入了解葡萄酒的生产、营销和趋势。

克拉科夫国际展览和会议中心博览会以其先进的基础设施和灵活的活动空间为博览会提供支持。该场地的现代技术能力和灵活的布局确保了活动的顺利和成功，吸引了来自世界各地的参展商和参观者。

总而言之，ENOEXPO在国际葡萄酒贸易中脱颖而出，为行业专业人士提供了一个交流、学习和探索新机遇的绝佳平台。其专业重点、多样化的葡萄酒展示以及同期举办的HORECA博览会使其成为葡萄酒和酒店业任何参与者都必须参加的活动