Food & Beverages 中的 Japan 事件
JFEX NEXT -JAPAN INT'L NEXT FOOD EXPO
JFEX NEXT: Japan’s Premier Platform for Next-Generation Food Innovations
The JFEX NEXT - JAPAN INT’L NEXT FOOD EXPO is a vibrant tradeshow that serves as a focal point for innovation and business within Japan’s ever-evolving food and beverage industry. Organized by RX Japan Ltd., this event takes place at the prestigious Makuhari Messe International Exhibition Hall in Chiba, Japan. Now in its third edition, JFEX NEXT has quickly established itself as an essential gathering for professionals eager to explore fresh food trends, discover new products, and engage in meaningful business negotiations.
Showcasing the Latest Trends in Japan’s Food Sector
JFEX NEXT distinguishes itself by focusing on next-generation food trends that respond to changing consumer preferences and emerging market demands. The expo highlights a diverse range of offerings, including:
Vegan and plant-based foods that cater to growing health and sustainability concerns
Alternative proteins designed to meet the needs of eco-conscious consumers
Complete meals and ready-to-eat options providing convenience without compromising quality
Innovative food service solutions addressing challenges such as waste reduction and supply chain efficiency
This broad scope ensures that attendees gain a comprehensive view of the cutting-edge developments shaping the future of food in Japan and beyond.
A Dynamic Platform for Networking and Business Growth
The expo attracts a wide spectrum of industry participants, ranging from retailers and restaurant owners to wholesalers and manufacturers. This diversity creates an energetic environment ripe for business discussions and partnerships. Attendees benefit from:
Direct interactions with exhibitors showcasing the latest food products and services
Opportunities to forge strategic partnerships and supplier relationships
Insights into consumer trends driving product innovation
Access to a network of key decision-makers across the food industry
By facilitating these connections, JFEX NEXT plays a pivotal role in driving growth and innovation across Japan’s food market.
Embracing Innovation in Food Technology and Services
Beyond product exhibitions, JFEX NEXT serves as a platform to address broader food industry challenges. Exhibitors present solutions designed to improve operational efficiency, enhance food safety, and support sustainability initiatives. These innovations include:
Advanced packaging technologies that extend shelf life and reduce waste
Digital tools for inventory and supply chain management
Sustainable sourcing and production methods aligned with environmental goals
Such developments are crucial as Japan’s food industry adapts to global pressures and evolving consumer expectations.
The Significance of Location and Timing
Held at Makuhari Messe, one of Japan’s largest and most accessible exhibition centers, the event benefits from excellent infrastructure and logistics support. Its strategic location in Chiba, close to Tokyo, makes it an ideal venue for attracting a broad audience from across the country.
Timing also plays a key role. The expo’s schedule aligns with industry cycles and market trends, maximizing relevance and participation. This thoughtful planning enhances the event’s effectiveness as a business platform.
A Must-Attend Expo for Food Industry Professionals
For professionals invested in Japan’s food and beverage sector, JFEX NEXT is more than just an exhibition—it is a strategic opportunity to stay ahead of market trends, discover innovative products, and build valuable business relationships. By bringing together next-generation food trends and diverse industry players, this event fosters a collaborative environment conducive to growth and transformation.
Whether you represent a retailer searching for new product lines, a manufacturer aiming to showcase innovations, or a food service provider seeking solutions to operational challenges, JFEX NEXT offers the insights and connections needed to thrive in Japan’s competitive food market.
Food Tech Week
Food Tech Week at Makuhari Messe: Asia’s Forefront of Food Technology Innovation
In the bustling region of Chiba, Japan, the renowned Makuhari Messe will soon host one of the most anticipated events in the food industry Food Tech Week. This dynamic and forward-thinking event is a magnet for industry leaders, innovators, and enthusiasts eager to explore the future of food technology in Asia and beyond.
Celebrating the convergence of cutting-edge innovations and business opportunities, Food Tech Week offers a comprehensive platform where ideas meet practical applications, and collaboration drives progress in food production, safety, and sustainability.
Food Tech Week: The Leading Platform for Food and Restaurant Innovations in Asia
Food Tech Week is not just a single exhibition it’s an integrated event featuring two specialized expos: FOODtech JAPAN and the SMART RESTAURANT Expo. This combination positions the event as the premier business platform for food technology in the region.
What makes Food Tech Week stand out:
Diverse Industry Participation
Major food manufacturers and restaurant operators from Japan and across Asia converge here to share and discover innovations.
Comprehensive Technology Focus
From automation in food production facilities to intelligent technologies designed specifically for restaurants and kitchens, the event spans the entire food ecosystem.
High-Quality Networking
The event’s scale enables meaningful interactions among professionals, enabling the forging of strategic partnerships and collaborative ventures.
Rich Program Offerings
Presentations, interactive exhibits, and demonstrations provide hands-on experience with the latest advancements shaping the food tech landscape.
What to Expect at FOODtech JAPAN and SMART RESTAURANT Expo
Together, these two exhibitions create a vibrant environment filled with innovation and business potential. Attendees will find themselves immersed in the latest developments tailored to optimize food manufacturing and revolutionize restaurant operations.
Key highlights include:
Automation and Robotics in Food Production
Discover smart machinery and automated systems that enhance efficiency, precision, and safety in food processing plants.
Sustainable Food Technologies
Innovations designed to reduce waste, improve resource utilization, and promote eco-friendly production methods.
Smart Restaurant Solutions
Technologies focusing on restaurant management, from intelligent ordering systems and kitchen automation to customer experience enhancements.
Food Safety and Quality Control
Cutting-edge sensors, monitoring tools, and software solutions ensuring compliance with stringent safety standards.
Digital Transformation and AI
Artificial intelligence applications that streamline operations, predict consumer trends, and personalize dining experiences.
Scale and Impact: A Hub for Innovation and Business Growth
Food Tech Week draws over 400 exhibitors and expects to welcome around 25,000 visitors, making it one of the largest and most influential food technology events in Asia.
The event offers unparalleled opportunities to:
Connect with leading companies and startups at the forefront of food innovation.
Explore new technologies that can transform food production and restaurant management.
Engage with experts during presentations and panel discussions covering pressing industry topics.
Build strategic partnerships that drive business growth and expand market reach.
This scale of participation ensures a vibrant marketplace where creativity, technology, and commerce intersect.
Why Food Tech Week Matters for Your Business
Whether you are a food manufacturer, restaurateur, technology developer, or investor, Food Tech Week presents an invaluable chance to:
Stay Ahead of Market Trends
Understand emerging technologies and how they can improve efficiency and customer satisfaction.
Discover New Solutions
Access a curated range of equipment, software, and services designed to optimize every aspect of food production and dining.
Network Strategically
Meet potential partners, suppliers, and clients from Japan and the wider Asian market.
Gain Industry Insights
Attend expert-led sessions that provide guidance on regulation, sustainability, and innovation strategies.
The Future of Food Technology is Here
Food Tech Week embodies the spirit of innovation and collaboration, essential for the food industry to meet evolving consumer demands and sustainability challenges. By integrating FOODtech JAPAN with the SMART RESTAURANT Expo, it captures the full spectrum of food technology from production to consumption.
In a time when efficiency, safety, and sustainability are paramount, this event offers businesses the tools and connections necessary to thrive in a competitive marketplace.
Join Food Tech Week: Unlock Tomorrow’s Food Innovations Today
With its strategic location at Makuhari Messe and a comprehensive lineup of exhibitors and programs, Food Tech Week is the place to be for anyone serious about the future of food and hospitality technology.
Don’t miss the chance to be part of Asia’s leading food technology event whether you are looking to innovate your production lines, modernize your restaurant operations, or discover the next breakthrough in food tech.
Prepare to be inspired, connected, and empowered at Food Tech Week where the future of food technology unfolds.
JFEX Food Winter
Exploring the Flavors of the World at JFEX Food Winter: A Personal Journey into Japan’s Premier Food & Beverage Expo
The JFEX Food Winter – The JAPAN FOOD & BEVERAGE EXPO is much more than just another food exhibition. It is a celebration of culinary diversity, innovation, and cultural exchange. Held in the bustling city of Tokyo during the winter season, JFEX brings together global food and beverage professionals in one place, offering a truly unique and immersive experience for anyone interested in the future of the food industry.
I had the pleasure of attending the JFEX Food Winter event recently, and I can honestly say that it went beyond my expectations. From high-end gourmet delights to experimental food concepts, the expo showcased an incredible range of flavors and ideas, making it one of the most vibrant and exciting B2B exhibitions in Asia.
A Global Stage for Food Innovation
Walking through the vast exhibition hall, it was impossible not to be impressed by the diversity of offerings at JFEX Food Winter. As someone passionate about culinary innovation and cultural gastronomy, I found myself completely immersed in the world of food technology, premium ingredients, and sustainable practices.
One of the most striking things about JFEX is how it’s organized into six focused segments:
Processed Foods
Wine & Alcohol
Premium Foods
Fresh Foods
New Concept Foods
Foods for Inbound Tourism
Each area is like a world of its own, allowing visitors to dive deep into specific sectors of the food and beverage industry. This segmentation not only makes the experience more manageable but also ensures that exhibitors and buyers can make targeted connections.
Premium Foods that Tell a Story
Discovering Unique Tastes from Around the Globe
In the Premium Foods section, the level of craftsmanship and storytelling behind each product was truly inspiring. I met a cheesemaker from Italy who had aged her Parmigiano-Reggiano for over five years, turning it into a dense, almost crumbly delight with a sharp nutty flavor.
There were small-batch chocolate producers using rare cacao beans from South America, olive oil artisans from Greece offering cold-pressed varieties infused with truffles, and a Japanese wagyu producer who proudly explained the meticulous care that goes into raising cattle for such highly prized beef.
These weren’t just products they were narratives about heritage, terroir, and passion. It reminded me that food is one of the few things that can carry both personal and cultural history in every bite.
Wine, Spirits, and the Art of Tasting
A Toast to International Craft and Tradition
The Wine & Alcohol segment was an experience in itself. Japanese sake brewers stood alongside European vintners and South American distillers, offering tastings and insights into their craft. What struck me was the focus on authenticity and quality.
I attended a short sake-tasting seminar hosted by a master brewer from Niigata. He spoke not just about taste, but about water sources, fermentation processes, and how seasonal temperature affects brewing. It gave me a new appreciation for sake as a beverage that is deeply rooted in Japanese culture, yet highly adaptable to modern culinary pairings.
Some standout spirits I encountered included:
A small-batch gin infused with yuzu and sansho pepper.
A biodynamic white wine from Austria.
A Colombian rum aged in coffee-soaked barrels.
New Concepts Shaping the Future of Food
When Innovation Meets Culinary Imagination
The New Concept Food area was easily one of the most exciting parts of JFEX Food Winter. This is where creativity and technology intersect, producing groundbreaking ideas that could shape the future of how and what we eat.
There were plant-based alternatives that tasted indistinguishable from meat, AI-generated flavor pairings, and even a Japanese startup using rice fermentation to create dairy-free cheese. One booth was offering 3D-printed sushi yes, you read that right which not only looked incredible but was designed for specific dietary needs.
The biggest trends I noticed included:
Sustainable packaging and zero-waste design.
Personalized nutrition using biometric data.
Cross-cultural fusion products (like Korean-Japanese kimchi miso soup).
These innovations aren't just novelties they represent real solutions for global challenges such as food scarcity, environmental impact, and dietary health.
Fresh Foods and the Beauty of Simplicity
Celebrating Seasonality and Local Excellence
Among all the high-tech innovation and premium luxury, the Fresh Foods section brought everything back to the basics the importance of freshness, seasonality, and quality sourcing.
Japanese farmers proudly displayed perfect fruits and vegetables, including ruby-red apples, snow-white daikon, and delicately packed strawberries that looked like miniature works of art. Seafood vendors offered sashimi-grade fish chilled on ice, and there was even a tasting station for mountain vegetables harvested in rural Hokkaido.
It was here that I felt a deep connection to the land and the traditions that sustain it. For many Japanese producers, the goal is not mass production but meticulous care and respect for nature.
Why JFEX Matters for Global F&B Professionals
The Gateway to the Japanese and Asian Market
JFEX isn’t just about showcasing food it’s a serious business platform that connects international suppliers with Japanese and Asian buyers. The JFEX INBOUND segment specifically caters to products aimed at Japan’s rapidly growing inbound tourism market.
With the increase in foreign tourists, particularly from Southeast Asia, Europe, and North America, there's rising demand for diverse food options that cater to different tastes and dietary requirements. Exhibitors that offered halal, vegan, or allergen-free products attracted particular attention.
If you’re a food entrepreneur looking to enter the Japanese market, JFEX offers:
Direct access to importers and distributors.
Market insights and product feedback.
Exposure to retail buyers and hospitality sector leaders.
Networking opportunities with international brands.
A Final Thought: Beyond the Booths
After spending three full days at JFEX Food Winter, I left with not just a suitcase full of samples, but a head full of ideas and a heart full of inspiration.
What makes this event truly special is its ability to blend tradition and innovation, local pride and global ambition. You walk in curious and leave transformed whether you're a buyer, a chef, a distributor, or simply someone who believes in the power of food to connect us.
JFEX Food Winter is more than an expo; it’s a community, a marketplace of ideas, and a bridge between cultures built on the simple, profound joy of sharing a meal. I can’t wait to return next year to see what new flavors and stories await.
Drink Japan
Drink JAPAN: A Toast to Innovation, Tradition, and Global Connection
Set against the backdrop of Japan’s deep-rooted beverage culture, Drink JAPAN returns this year to the renowned Makuhari Messe International Exhibition Hall in Chiba. As Japan’s largest B2B trade show for beverage, alcoholic beverage, and liquid food development and manufacturing, Drink JAPAN brings together a world of flavors, technologies, and partnerships under one roof.
From delicate sake brewed with generations of craftsmanship to cutting-edge beverage processing machines, the event is a unique convergence of artistry, science, and business. It's more than just a trade show it’s a dynamic celebration of tradition meeting innovation in the Japanese beverage landscape.
The Essence of Drink JAPAN: Where Culture Meets Commerce
Drink JAPAN stands out not only for its impressive scale but for its balanced approach: honoring Japan’s beverage heritage while driving the industry forward with technology and global collaboration.
What makes Drink JAPAN special?
A comprehensive showcase of Japan’s beverage sector from traditional sake to the newest soft drink innovations
Cutting-edge manufacturing and development technologies for liquid food and drink
Educational seminars and technical workshops led by industry leaders
A thriving platform for international buyers, suppliers, and distributors
Whether you're a distributor looking to introduce premium Japanese drinks to your home market, a startup exploring beverage R&D, or a connoisseur with a deep love for Japanese flavors—Drink JAPAN has something to offer.
A Journey Through Japan’s Vibrant Beverage Scene
One of the highlights of the show is its immersive approach to Japanese beverage culture. The event features a curated selection of products that represent both regional authenticity and modern flair.
What’s on Display?
Visitors can explore and taste a variety of beverages, including:
Sake and Shochu – Honoring centuries-old brewing traditions
Craft Beer and Local Spirits – Showcasing Japan’s growing interest in microbreweries and artisanal production
Functional and Health Drinks – Tapping into consumer demand for wellness-focused beverages
Unique Soft Drinks and Teas – Offering everything from yuzu sodas to matcha elixirs
Tasting sessions, often guided by knowledgeable producers, provide attendees with the context, history, and craftsmanship behind each sip. It’s a sensory experience that brings the culture of Japanese beverages to life.
Business Beyond Borders: The Power of Networking at Drink JAPAN
While the event celebrates flavors and traditions, its core mission remains business-driven. As Japan’s premier beverage industry platform, Drink JAPAN acts as a hub for global trade and innovation.
Key business features of the event include:
Technology Showcase – Equipment and solutions for beverage R&D, production, packaging, and quality control
Buyer–Supplier Matchmaking – Pre-arranged B2B meetings for productive and purposeful conversations
Export & Import Support Booths – For international players seeking to enter or expand in the Japanese market
Industry Seminars – Featuring speakers on market trends, sustainability, automation, and product development
These business-focused areas allow Drink JAPAN to serve everyone from engineers and product developers to C-suite executives and global distributors.
Innovation on Tap: Latest Trends and Tech Shaping the Beverage Industry
The beverage world is rapidly evolving, and Japan is at the forefront of this transformation. Drink JAPAN places a strong emphasis on innovation in beverage production, sustainability, and functionality.
Industry Trends Covered at Drink JAPAN
Automation and Smart Manufacturing: Robotics, AI integration, and IoT solutions for beverage factories
Eco-Friendly Packaging: Bio-based plastics, recyclable materials, and minimal-waste designs
Functional Beverages: Products enriched with vitamins, herbs, and superfoods
Sustainability in Brewing: Energy-efficient equipment and water-saving solutions for producers
By featuring a wide range of technologies and case studies, the exhibition empowers companies to adapt, evolve, and thrive in a highly competitive market.
For Whom is Drink JAPAN Designed?
This event is crafted for professionals across every link in the beverage production and distribution chain. It’s a meeting ground for decision-makers and innovators who share a vision for the future of beverages.
Attendees include:
Beverage manufacturers and developers
Importers, exporters, and global distributors
Equipment and technology providers
Supermarket and retail chain buyers
R&D and quality control professionals
Food service and hospitality leaders
Whether you're looking to source ingredients, invest in processing technology, or explore licensing partnerships, Drink JAPAN offers the scale and diversity to help you meet your goals.
Tradition with a Modern Twist: A Cultural Celebration
Amid the serious business, Drink JAPAN never forgets the cultural significance of beverages in Japan. The fair offers not just products, but stories tales of local breweries founded in the Edo period, or new companies combining ancient fermentation with modern biotech.
Interactive features include:
Live brewing demonstrations
Masterclasses on sake tasting and pairing
Cultural exhibits on regional drink-making traditions
This dimension of the show makes it more than a trade fair it’s a living museum and a think tank rolled into one, where heritage and high-tech harmoniously coexist.
Why You Should Attend Drink JAPAN
In a world where beverage trends change rapidly, and consumers crave authenticity and innovation in equal measure, Drink JAPAN is perfectly positioned to deliver both.
Whether you're seeking the next global beverage trend, scouting innovative production equipment, or building international partnerships, this trade show offers unmatched opportunities. And for those simply passionate about the world of drinks be it craft sake or high-tech health beverages Drink JAPAN is a celebration you don’t want to miss.
IHC - INTERNATIONAL HORTICULTURAL CONGRESS & EXPO
我们很高兴邀请您参加国际园艺大会（IHC），该会议将在日本京都的京都国际会议中心（ICC Kyoto）举办。对于那些对园艺科学及其多样化应用充满热情的人来说，这个享有盛誉的活动将是一次非凡的聚会
。园艺科学的独特之处在于它关注范围广泛的植物，从驯养的农作物到野生物种。它涵盖了广泛的学科，连接了社会科学和医学科学，涵盖了园艺行业的各种专业。从科学家和种植者到分销商和营销人员，园艺领域为丰富的专业知识和兴趣提供了支持
。IHC今年的主题是 “探索园艺的多样性”，反映了我们对尊重园艺科学的广度并将其应用于改善人类生活的承诺。与会者将有机会深入研究综合园艺科学，该科学将社会和自然科学的元素与机器人、遗传学和农业技术的进步相结合
。会议将全面探讨园艺，从针对当地市场的小规模家庭经营到大规模供应链管理和全球生产战略。IHC将介绍该领域的最新发现、最佳实践和未来方向，为所有参与者提供宝贵的见解。
京都曾是日本的首都，也是该国最古老、最传统的城市之一，为游客提供了丰富的文化体验。这座城市对游客越来越友好，有英语、中文和韩语的标牌可以为国际游客提供帮助。鼓励与会者在会议之前、之后甚至会议期间探索京都的历史和文化景点。
我们@@代表国际园艺大会组委会和日本园艺科学学会（JSHS）热切期待您于八月来到京都。我们期待分享这一非凡的经验，共同推动园艺领域的
发展。
Health Ingredients Japan
Inside Health Ingredients Japan: Innovation and Opportunity at Tokyo Big Sight
Each year, the global health and wellness industry turns its attention to Tokyo, where one of the most exciting and influential events in the food and beverage space unfolds: Health Ingredients Japan (Hi Japan). Hosted at the iconic Tokyo Big Sight Exhibition Centre, this premier expo attracts more than 38,000 attendees and hundreds of exhibitors from around the world, all gathered under one roof to explore the cutting edge of food innovation, nutrition science, and business opportunity.
For professionals in the food and beverage (F&B) industry, this is more than just a trade show it’s a dynamic, multi-layered experience where trends are born, partnerships are formed, and the future of functional ingredients is on full display.
Why Health Ingredients Japan Stands Out in the Global F&B Calendar
With health and nutrition now central to consumer demand, Health Ingredients Japan is positioned at the sweet spot where innovation meets real market potential. Japan itself is a powerhouse in the functional food and wellness sectors, with one of the world’s most sophisticated consumer bases and a deep history of blending food, science, and well-being.
This event brings together key stakeholders across the entire value chain, including:
Ingredient and raw material suppliers
Nutraceutical manufacturers
Food and beverage brands
Retail buyers and distribution partners
Regulatory experts and R&D scientists
Marketing agencies and health product developers
The result? An unparalleled platform for cross-industry collaboration and a showcase of what’s next in nutrition-focused food tech.
Four Shows, One Destination: A Comprehensive Industry Experience
One of the most powerful aspects of Health Ingredients Japan is its unique structure. Rather than a single-focus event, it incorporates four specialized shows within the same venue. This creates a 360-degree view of the F&B ecosystem and offers attendees the opportunity to explore adjacent trends and opportunities.
The event includes:
Health Ingredients Japan (Hi Japan) – Functional ingredients, superfoods, and dietary supplements.
Food Ingredients for Taste Japan (FiT Japan) – Flavor enhancers, seasonings, and food texture solutions.
Safety and Technology Japan (S-tec Japan) – Food safety, processing equipment, and packaging innovation.
Natural Products Japan (NP Japan) – Organic, plant-based, and naturally derived ingredients.
Each show brings a unique crowd, but together they form a complete environment for discovery and business growth—especially for those looking to launch or expand in the lucrative Japanese and Asian F&B markets.
What to Expect on the Show Floor
Stepping onto the exhibition floor at Health Ingredients Japan is a feast for the senses and the intellect. Booths are alive with product tastings, live demos, and animated discussions. Whether you're a buyer sourcing clean-label ingredients or an R&D manager scouting new formulations, the possibilities are endless.
Key features of the exhibition include:
Live cooking and formulation demonstrations
New product launches and prototypes
Ingredient innovation zones
Expert-led panel discussions
Business matchmaking lounges
Sampling stations with consumer-ready products
You can walk in with a question and walk out with a supplier, a trend forecast, and a product concept ready for your market.
Spotlight on Trends: Where Wellness Meets Innovation
Key Themes Driving the F&B Industry in Japan and Beyond
Health Ingredients Japan doesn’t just reflect current trends it often sets them. Attendees can expect to explore emerging themes that are driving consumer behavior and shaping product development across Asia and the world.
Top trends featured at this year’s event:
Gut health and pre/probiotics
Plant-based and alternative proteins
Mental wellness and adaptogens
Immunity-boosting ingredients
Sugar-reduction technologies
Functional beverages and beauty-from-within products
What’s particularly fascinating is how traditional Japanese health philosophies (such as the concept of “shokuiku”, or food education) continue to inspire modern, science-backed formulations bridging the gap between heritage and innovation.
For Business Growth, Health Ingredients Japan Delivers
Whether you're a startup looking to test a product idea, a multinational brand exploring regional partnerships, or a distributor sourcing global ingredients, Health Ingredients Japan is a strategic event that offers measurable ROI.
Reasons to attend if you're in the F&B space:
Direct access to high-potential Asian buyers and suppliers
Networking opportunities with decision-makers across the industry
Exposure to regulatory updates and compliance strategies for the Japanese market
Real-time feedback from knowledgeable professionals and end-users
Competitive benchmarking and trend forecasting
The show also serves as a launchpad for product development collaborations, pilot projects, and research-driven marketing initiatives.
Who Should Attend Health Ingredients Japan?
If you’re asking yourself whether this event is worth the time and investment, consider the diversity of attendees who find immense value each year.
Recommended attendees include:
Food and beverage manufacturers
R&D and formulation teams
Health and wellness brand developers
Ingredient and raw material suppliers
Retail buyers and category managers
Regulatory and quality assurance teams
Nutritionists and product consultants
Even beyond the industry roles, many academics, government officials, and investors attend to track the growth and innovation of the global health ingredients sector.
A Gateway to the Japanese Market and Beyond
Japan is not just another market it’s one of the most sophisticated and discerning consumer markets in the world, particularly when it comes to food safety, quality, and functionality. As such, breaking into Japan requires more than a good product it requires trust, relationships, and cultural insight.
Attending Health Ingredients Japan gives international companies the chance to build these relationships, understand local regulations, and position their brand within a highly competitive landscape.
For Japanese companies, it’s a chance to connect globally, explore export potential, and stay aligned with international trends and standards.
More Than a Trade Show, It’s an Industry Movement
Health Ingredients Japan is more than an annual event it’s a reflection of where the world is headed in terms of food, health, and sustainability. In a landscape that changes faster than ever, this show offers grounding, guidance, and growth.
For professionals serious about innovating in the food and beverage sector, especially those eyeing the Asian health and wellness market, attending Health Ingredients Japan is a no-brainer. It’s where ideas are shared, futures are built, and the definition of “healthy food” continues to evolve.
This year, all eyes are on Tokyo and the future has never looked more flavorful, functional, or full of potential.
SCAJ World Specialty Coffee Conference And Exhibition
SCAJ World Specialty Coffee Conference and Exhibition: Asia’s Premier Coffee Event at Tokyo Big Sight
Every year, the heart of Tokyo pulses with the rich aromas of freshly brewed coffee as the SCAJ World Specialty Coffee Conference and Exhibition takes center stage at the iconic Tokyo Big Sight. As the largest event of its kind in Japan and across Asia, this gathering is a celebration of everything coffee from high-quality beans and expert roasters to cutting-edge equipment and passionate baristas.
Organized by the Specialty Coffee Association of Japan, SCAJ has grown into a must-attend event for coffee professionals, enthusiasts, and businesses alike. It serves as a vital platform where the global coffee community converges to share knowledge, showcase innovations, and elevate the craft of specialty coffee.
Showcasing the Finest Coffee Beans and Tasting Experiences
At the heart of the SCAJ exhibition lies a profound appreciation for high-quality coffee beans sourced from some of the world’s most renowned coffee-growing regions. Attendees are invited to embark on a sensory journey that highlights the diversity and complexity of specialty coffee.
What visitors can expect in the tasting zones:
Cupping Sessions
Guided by expert roasters and baristas, these sessions offer deep dives into the subtle nuances of aroma, flavor, and acidity in different coffee varieties.
Single-Origin Showcases
Beans from Ethiopia, Colombia, Brazil, and other iconic origins are presented, allowing attendees to appreciate the unique terroir that influences each crop.
Experimental Roasts and Blends
Discover innovative roasting techniques and creative blends crafted to enhance flavor profiles and meet evolving consumer tastes.
The tasting experience at SCAJ is more than sampling it’s an educational journey into the art and science of coffee appreciation.
Cutting-Edge Equipment Demonstrations and Professional Competitions
The SCAJ World Specialty Coffee Conference and Exhibition is not only about the coffee beans but also about the tools and talent behind every perfect cup.
Highlights in this segment include:
Equipment Demonstrations
From state-of-the-art espresso machines and grinders to advanced brewing devices, suppliers showcase the latest innovations that are redefining the coffee preparation process.
Competitions Among Baristas and Roasters
Witness intense battles as some of the world’s top baristas and roasters compete in events like the Barista Championship, Roasting Championship, and Latte Art Contests. These competitions push the boundaries of creativity and precision, inspiring both participants and spectators.
Interactive Workshops
Hands-on sessions led by industry leaders teach new techniques, methods, and trends in coffee extraction and roasting.
These demonstrations and contests ensure that the event stays dynamic, educational, and inspiring.
An Extensive Program of Seminars and Lectures by Industry Experts
SCAJ prides itself on being more than an exhibition it is a forum for knowledge exchange and professional growth. Throughout the event, visitors can attend a series of seminars, lectures, and panel discussions led by some of the most respected coffee specialists and industry experts worldwide.
Key themes explored in the seminars:
Sustainable Coffee Farming
Insights into ethical sourcing, environmental impact, and fair trade practices.
Coffee Quality Control and Innovation
Discussions on quality assurance, sensory evaluation, and advances in coffee technology.
Market Trends and Consumer Behavior
Analysis of evolving preferences, specialty coffee market growth, and branding strategies.
Barista Skills and Training
Techniques to improve espresso extraction, milk steaming, and customer service excellence.
These knowledge sessions complement the hands-on and exhibit experiences, providing attendees with a comprehensive understanding of the coffee industry’s present and future.
The Scale and Significance of SCAJ in Japan and Asia
With approximately 350 exhibition booths, the SCAJ World Specialty Coffee Conference and Exhibition brings together a vast array of suppliers of products and services spanning the entire coffee sector. From bean exporters and roasters to equipment manufacturers and café technology providers, the event embodies the vibrant ecosystem that sustains the specialty coffee industry.
Why SCAJ is Asia’s largest and most influential coffee event:
Diverse Global Participation
Exhibitors and visitors come from across the world, fostering an international exchange of ideas, products, and partnerships.
Comprehensive Coverage
The event covers every segment of the coffee supply chain, making it a one-stop hub for discovering new opportunities.
Driving Industry Standards
SCAJ actively promotes quality, sustainability, and innovation, helping raise the bar for coffee businesses across Asia.
Community Building
Beyond commerce, SCAJ strengthens the network of coffee professionals, supporting collaborations and mentorship.
For anyone involved in specialty coffee, SCAJ represents an unparalleled opportunity to connect with key players and gain firsthand insights into the market’s direction.
Experience SCAJ: More Than Just an Exhibition
Attending the SCAJ World Specialty Coffee Conference and Exhibition is a multi-dimensional experience that combines sensory pleasure, professional development, and business growth.
Why industry professionals and coffee lovers return year after year:
Explore the latest coffee trends and emerging technologies.
Engage with world-class baristas and roasters in live competitions.
Taste a wide range of exceptional coffees from around the globe.
Learn from pioneering experts through seminars and workshops.
Network with manufacturers, distributors, café owners, and fellow enthusiasts.
Whether you’re a seasoned coffee professional or a passionate hobbyist, SCAJ offers valuable insights and memorable moments.
The Pulse of Specialty Coffee in Asia
The SCAJ World Specialty Coffee Conference and Exhibition has firmly established itself as Asia’s premier specialty coffee event. Its comprehensive approach spanning tastings, technical innovations, competitions, and educational programs reflects the multifaceted nature of the coffee industry.
By providing a platform where quality meets creativity, and tradition meets innovation, SCAJ plays a crucial role in shaping the future of specialty coffee across Japan, Asia, and the wider world.
If you are serious about coffee whether as a professional, entrepreneur, or enthusiast mark your calendar for the next SCAJ event at Tokyo Big Sight. It’s not just a conference or exhibition it’s the ultimate celebration of the coffee craft.
Japan International Wine & Spirits Expo
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希望进入或扩大在日本市场的影响力的制造商和贸易公司来说，日本国际葡萄酒及烈酒博览会是一项至关重要的活动。这个久负盛名的展览汇集了来自全球的各种葡萄酒和烈酒，为国际生产商提供了与日本主要行业参与者建立联系的平台。世博会有各种各样的专业人士参加，包括进口商、分销商、酒吧老板和餐厅代表，他们都渴望发现尚未进入日本市场的新产品和新趋势。
随着日本作为复杂而挑剔的葡萄酒和烈酒市场持续增长，世博会为人脉和业务发展提供了宝贵的机会。进口商和经销商蜂拥而至，寻找能够吸引日本消费者口味的独家产品和新品牌。同时，酒吧和餐厅正在寻找令人兴奋的创新产品，以改善其饮品菜单并满足顾客对国际饮料日益增长的兴趣。
日本国际葡萄酒与烈酒博览会不仅是产品展示会，也是企业建立关系、交流见解和探索新市场机会的重要交汇点。对于参展商而言，这是进入世界上最具活力和增长最快的酒精饮料市场之一的机会。对于与会者而言，这是一项必不可少的活动，可以保持潮流领先地位，发现新品牌并建立可以推动未来增长的合作伙伴关系。无论您是希望在日本留下自己的印记的国际生产商，还是为您的业务寻求新鲜产品的专业人士，世博会都是发现葡萄酒和烈酒世界下一件大事的好地方。
FOOMA JAPAN
FOOMA JAPAN被公认为世界上最大的食品制造综合贸易展览会之一。它具有生产和加工技术，以及冷冻和冷却设备、异物检测和清除系统以及废物处理解决方案。
该活动在日本最大的展厅东京国际展览中心举行，占地超过60,000平方米。展览空间可容纳各种食品加工机器和技术。FOOMA JAPAN每年吸引近1,000家参展商和超过10万名参观者，使其跻身全球主要贸易展览会
之列。2025年的主题是 “触摸FOOMA，品尝未来”，强调食品加工技术的进步。亮点之一是启动区，届时将有30家公司参加，其中包括12家新参与者，每天都会举办与食品加工有关的人工智能和机器人技术方面的推介活动和创新。
此外，FOOMA大奖现已进入第四个年头，旨在表彰食品机械研发方面的进步。过去一项值得注意的获奖创新是面食分配器，它可以自动放置容器、面条分离、称重和电镀，从而降低了劳动力成本。2025年奖项将继续突出在食品制造和餐饮运营中具有潜在应用的创新。
FOOMA JAPAN 2025 为亲身体验日本食品机械提供了机会。访客可以评估设备是否适合工厂运营以及是否符合安全标准
。展品将包括先进的食品加工设备，例如带有安全激光传感器的刺身切片机、用于精确切割的肉类切片机以及用于降低油含量的真空油炸锅。这些技术展现了食品加工企业的创新性和实用性
。该活动采用了先进的访客管理系统，以方便国际与会者进入。
提供展前参展商信息，现场身份证阅读器简化了信息交换，减少了对名片的需求。“全球信息” 展位根据参观者的询问提供量身定制的参展商和设备推荐
。有关FOOMA JAPAN的更多详细信息，请访问官方网站。
AGRI WEEK KUMAMOTO
熊本农业周是亚洲最重要的农业畜牧业技术博览会。它为展示农业无人机、智能农业技术、农业机械和畜牧业产品方面的最新创新提供了一个平台。该活动吸引了超过100,000名全球观众，拥有2,000多家参展商，对于努力了解最新趋势和技术的行业专业人士来说，这是必不可少的。AGRI WEEK@@
以前被誉为 “J AGRI” 或 “J AGRI 日本农业创新”，现已转变为亚洲卓越的农业和畜牧业博览会。该活动分为五个专业展览，按产品类别组织。利用社交媒体渠道，与会者可以随时了解J AGRI的最新进展。来年的展会时间表目前处于暂定规划阶段，已经确定了2023年的媒体合作伙伴。J AGRI由日本最大的展览组织者RX Japan Ltd. 主办，旨在促进日本和整个亚洲的可持续农业市场，使农业行业的所有利益相关者受益。
J AGRI 涵盖了农业和畜牧业技术和材料的各个方面，提供了一系列全面的产品，包括农用无人机、智能农业技术、农业机械和畜牧业产品。来自该行业各个领域的专业人士，包括合作社、公司、进口商、分销商和新来者，齐聚一堂，参加5月在幕张展览馆和熊本Grandmesse举行的半年一次的展览。
5月的熊本农业周是在日本熊本举行的亚洲农业和畜牧业技术方面的首要活动。该活动侧重于农业行业的最新进展，为参展商提供了一个向不同受众展示其产品的平台。
五月的熊本农业周将展出多种农业和畜牧业材料和技术，例如无人机、智能农业创新、机械和牲畜相关产品，是展示行业创新和与潜在客户互动的理想场所。
以熊本县风景如画的背景为背景，5月的熊本农业周为参展商提供了展示最新农业和畜牧业技术的理想机会。该活动以行业进步为重点，使参展商能够吸引广泛的受众并给人留下深刻的印象
ProWine Tokyo
ProWine Tokyo于2024年在日本隆重亮相，标志着该国唯一的葡萄酒和酒精饮料专业贸易展览会的重要里程碑。ProWine Tokyo在德国杜塞尔多夫举办的世界上最大、最著名的葡萄酒和烈酒贸易展览会 “ProWein” 的传统基础上，为日本市场带来了同样的全球专业知识和社区联系。该活动是展示葡萄酒和酒精饮料行业的新产品和新兴趋势的重要平台，旨在吸引日本专业人士和消费者。
ProWine Tokyo的首届展会吸引了超过5,000家参展商，估计有来自全球的50,000名参观者，创造了知识和机会的国际交流。该博览会很快成为来自不同国家的行业专家、侍酒师、进口商、分销商和生产商的聚会地点，他们都渴望向不断变化的日本市场介绍他们的最新创新。通过提供交流、合作和产品探索的空间，ProWine Tokyo有望成为任何参与葡萄酒和烈酒世界的人的关键活动。
对于日本行业专业人士而言，该博览会为塑造全球葡萄酒界的各种新产品、创新和趋势提供了无与伦比的机会。该活动旨在通过品酒会、教育课程以及直接与知名葡萄酒产区的生产商互动的机会，提供全面的体验。无论是最新的可持续酿酒方法、新的葡萄酒品种还是尖端的包装，ProWine Tokyo都是探索葡萄酒和烈酒世界未来发展的理想场所。
ProWine Tokyo的首次亮相不仅仅是一个展示会；它是日本葡萄酒和酒精行业与国际市场建立联系的重要切入点。作为日本首个此类专业贸易展览会，它为日本买家、生产商和贸易专业人士提供了探索全球产品和深入了解最新市场趋势的难得机会。这使得ProWine Tokyo不仅是葡萄酒和烈酒的庆祝活动，而且是弥合日本与世界其他地区在这个快速增长的领域中差距的关键一步。凭借其独特的全球影响力和本地影响力，ProWine Tokyo将成为亚洲葡萄酒和酒精饮料行业的重要盛会
WINE & GOURMET JAPAN
Wine & Gourmet Japan 不仅仅是一个展览，它是对上等葡萄酒、美食和卓越烹饪的庆典。这个国际贸易展览会和会议每年在日本东京举行，是展示葡萄酒产品、美味佳肴、糖果、酒店和餐厅设备以及配件和服务的首选平台
。每年，Wine & Gourmet Japan都会吸引数百个葡萄酒品牌和美食供应商，提供种类繁多的产品，以满足挑剔的游客的口味。从精致的葡萄酒到美味佳肴，该活动承诺在精致的烹饪世界中提供身临其境的体验
。作为日本唯一专门展示葡萄酒和酒精饮料的贸易展览会和商业平台，Wine & Gourmet Japan欢迎来自食品和饮料行业的各种参观者，包括进口商、批发商、零售商、酒店经营者、餐厅老板和餐饮公司。与会者有望探索广泛而专业的产品，参与商业交流机会，并参与全面的活动计划，包括研讨会、品酒会、配对会议、标签颁奖、小组讨论等
。Wine & Gourmet Japan 不仅仅是品尝，还在于发现、学习和体验烹饪世界的丰富性和多样性。加入我们的 Wine & Gourmet Japan，提升您对美酒和美食的欣赏。为纵情和探索欢呼
！
FOODEX JAPAN
Foodex是一个颇具影响力的贸易展览会，专注于食品行业和美食，为本地和国际参与者提供了一个充满活力的平台。该活动为企业向全球观众展示新想法、创新产品和身临其境的体验提供了无与伦比的机会。它汇集了各种各样的食品和饮料以及餐饮设备，是希望探索该行业最新趋势和进步的专业人士的必经之地。
对于国际参与者而言，Foodex是与主要行业参与者建立联系、与合格制造商和供应商建立联系以及讨论潜在合作的理想场所。该展览的产品范围广泛，确保参观者能够为不断发展的食品和酒店行业发现丰富的尖端解决方案。该活动不仅是产品展示，也是公司参与新市场、交流想法和建立有价值的业务关系的重要机会。
Foodex的众多国际参展商充分利用这次聚会来展示他们的最新产品，扩大其品牌知名度并探索新的商业机会。这种互动创造了一个充满活力的环境，创新与传统的交汇，为参展商和参观者提供了有关新兴消费者需求和行业变化的宝贵见解。该活动的全球吸引力以及对食品和餐饮服务领域的全面关注使其成为所有参与食品行业的人士日历上的重要亮点
JAPAN FOOD SERVICE EQUIPMENT SHOW
日本餐饮服务设备展有望成为一场充满活力的活动，吸引了各种各样的与会者和参展商，促进了有关餐饮服务行业最新市场创新和丰厚商机的重要讨论。该展览为专业人士提供了一个全面的平台，供他们相互交流、分享见解和探索潜在合作。
展会的核心是种类繁多的展品，涵盖了广泛的餐饮服务设备和加工技术。与会者将发现种类繁多的食品加工机械和设备，以及满足行业不断变化的需求的各种食品和饮料加工解决方案。该展会将展示专门的饮料和果汁加工设备，以及旨在确保食品生产安全和质量的先进食品消毒机械。
展览不仅限于机械；它还展出了种类繁多的产品，包括烘焙和糖果设备，这些产品重点介绍了甜味和咸味烘焙食品生产的创新。客人可以探索不同的类别，例如家禽、肉类、清真肉类和乳制品，所有这些类别在餐饮服务领域都起着至关重要的作用。此外，产品还涵盖冷藏和冷冻食品、新鲜农产品和海鲜，包括反映该行业对新鲜度和可持续性的重视的新鲜海鲜产品和海鲜加工技术。
另一个重点关注领域是食品原料，参展商将展示各种香气、口味和香料，以增强烹饪创作。食品添加剂和原材料的加入凸显了优质原料在生产卓越食品方面的重要性。
随着活动的展开，参展商和嘉宾之间的互动有望引发有意义的对话，使参与者能够深入了解市场趋势和创新。这种知识交流不仅使个体企业受益，而且还有助于日本餐饮服务行业的整体发展。因此，对于任何参与食品加工和服务的人来说，日本食品服务设备展都是一项至关重要的活动，为在这个充满活力的行业中进行交流、学习和成长提供了无与伦比的机会。
GREAT JAPAN BEER FESTIVAL - YOKOHAMA
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啤酒爱好者和行业专业人士来说，横滨大日本啤酒节将是一次非凡的体验。这项年度活动结合了充满活力的横滨啤酒节和博览会，全面展示了精酿啤酒世界。该音乐节在风景秀丽的横滨港大三桥大厅举行，为与会者提供了探索和享受各种精酿啤酒的绝佳背景。
无论你是寻求与供应商和分销商建立联系的贸易专业人士，还是渴望品尝新啤酒的热情啤酒爱好者，这个节日都能满足所有人的需求。该活动汇集了各种国际和当地精酿啤酒厂，提供各种口味和风格，旨在吸引您的味蕾。
除了种类繁多的啤酒外，参观者还可以参加由行业专家主持的一系列内容丰富的研讨会和研讨会。这些会议提供了有关酿造最新趋势、先进酿造技术和完美啤酒搭配技巧的宝贵见解。该节日还吸引了来自各个相关行业的参展商，包括葡萄酒与烈酒、葡萄种植与酿造、啤酒、餐饮与酒店以及食品加工。这些参展商将展示他们的产品和服务，丰富节日体验。
横滨大日本啤酒节由日本精酿啤酒协会（JCBA）组织，该协会以其致力于促进日本的精酿啤酒运动而闻名，有望成为一次难忘的庆祝活动。该活动完美地融合了教育机会、人际关系和一系列令人印象深刻的精酿啤酒，将提供一场无与伦比的啤酒庆典。一定要记下你的日历，加入我们在横滨参加一个真正尊重手工酿造艺术的节日
