Food & Beverages 中的 Greece 事件
Foodtech Expo
Foodtech Expo Greece: The Premium Showcase of Innovation in the F&B Industry
In the heart of the Mediterranean, where food culture meets innovation, Foodtech Expo Greece is set to become a defining moment for the global food and beverage (F&B) industry. Taking place at the Athens Metropolitan Expo S.A., this dynamic event will unite industry professionals, manufacturers, technologists, and entrepreneurs to explore the cutting-edge of food technology and sustainable production.
As the newest international premium F&B exhibition, Foodtech Expo Greece responds directly to the rising demand for modernization, efficiency, and quality in food production, processing, and packaging. With a strong emphasis on innovation and global collaboration, the expo is a must-attend event for those aiming to shape the future of food.
The Future of Food Technology Takes the Stage in Athens
With its strategic location and global relevance, Athens offers an ideal setting for an event of this scale and ambition. The Athens Metropolitan Expo, one of Southeast Europe’s largest and most modern exhibition centers, will host the expo, offering expansive halls and advanced facilities for a seamless visitor and exhibitor experience.
From robotics to raw ingredients, from automation to artisanal production, Foodtech Expo promises to cover every critical aspect of the evolving foodtech ecosystem.
Key Themes of Foodtech Expo Greece:
Advanced food processing technologies
Innovative packaging solutions
Automation and robotics in food production
Sustainable logistics and cold chain management
Branding, marketing, and consulting services
Ingredients and natural additives for product enhancement
This comprehensive scope ensures that visitors can explore not only high-tech solutions but also artisanal trends and heritage techniques adapted for modern needs.
A Strategic Platform for Business and Networking
Whether you are a multinational supplier or a boutique food processor, Foodtech Expo Greece is designed to provide tangible business value. The event brings together all levels of the F&B production chain from raw material suppliers and equipment manufacturers to logistics providers and end-product marketers.
Who Will You Meet at the Expo?
Manufacturers and Exporters of food processing machinery
Importers and Distributors of ingredients and equipment
Retail and Wholesale Buyers from organized trade networks
Business Owners and CEOs of commercial food enterprises
Engineers, Technicians, and R&D Managers in food manufacturing
Quality Control Experts, packaging designers, and logistics professionals
Through structured networking sessions, live product presentations, and hands-on tech demos, the expo offers an immersive and productive environment for B2B interaction.
Exhibitor Sectors: Spanning the Full Foodtech Spectrum
One of the strongest points of Foodtech Expo Greece is the sheer diversity of participating exhibitors, both from Greece and international markets. The event will showcase premium solutions across the entire value chain of food and beverage production.
Main Exhibitor Categories:
Food Processing & Automation
Packaging Technology & Materials
Logistics & Supply Chain Solutions
Digital Technology & Traceability Systems
Ingredients, Flavors & Functional Additives
Branding & Export Consulting Services
These companies will present high-efficiency machinery, sustainable solutions, smart systems, and trend-forward ingredients that enable producers to meet modern consumer demands.
Featured Industry Segments and Product Categories
A major highlight of Foodtech Expo Greece is its sector-specific focus, allowing professionals from niche markets to explore tailored solutions. The event recognizes the diversity of the F&B industry and provides a platform for even the most specialized producers to shine.
Food and Beverage Industry Segments Featured:
Dairy and Cheese Production & Artisanal Cheese Making
Olive Oil Mills and Table Olive Processors
Meat, Poultry, and Butchery
Frozen Food Industry
Bakery and Pastry Producers (Industrial and Artisanal)
Ready Meals and Canned Goods
Sauces, Condiments, and Natural Seasonings
Fruit & Vegetable Packaging Plants
Fish and Seafood Processing
Pasta, Pulses, Herbs, and Spice Manufacturers
Honey, Nuts, Jams, Halva, and Sweet Treats
Wineries, Breweries, and Distilleries
Bottled Water, Juices, Sodas & Beverage Companies
Coffee Roasters and Specialty Drink Producers
This rich diversity makes the event a true reflection of the Mediterranean food identity combined with global innovation trends.
Educational and Interactive Experiences
In addition to its impressive exhibitor lineup, Foodtech Expo Greece will also host a comprehensive educational program, designed to help attendees gain insights into the evolving F&B landscape.
Attendees Can Participate In:
Panel Discussions with industry thought leaders
Mini-Conferences on trends like plant-based innovation, food safety, and digital transformation
Live Demonstrations of machinery and robotics in action
Workshops on packaging design, sustainability, and brand differentiation
These sessions will be valuable for both technical professionals and strategic decision-makers looking to stay ahead of the curve.
Why Foodtech Expo Greece Is a Must-Attend Event
For businesses within the F&B sector, attending Foodtech Expo Greece means staying connected with the future of food. Whether you're looking to modernize production, meet new suppliers, expand your distribution channels, or adopt smart technologies, this expo provides a one-stop destination.
Key Benefits of Participation:
Discover new innovations and next-gen equipment
Meet global suppliers and Greek manufacturers under one roof
Explore export-ready products and global trade opportunities
Connect with buyers from retail, HORECA, and wholesale sectors
Gain expert insights into industry trends and sustainability goals
As food production continues to face new challenges ranging from sustainability and supply chain resilience to consumer preference shifts and automation Foodtech Expo Greece is positioned to be a game-changing event in Europe’s food industry calendar.
Held at the impressive Athens Metropolitan Expo, this international exhibition bridges the gap between tradition and transformation, offering a premium platform for innovation, business development, and global networking.
Philoxenia
Philoxenia: A Premier Platform for Tourism Innovation and Cultural Exchange
The Philoxenia exhibition is an esteemed international event hosted at the Thessaloniki International Exhibition Center in Greece. Renowned as one of the leading tourism fairs in Southeast Europe, Philoxenia serves as a dynamic platform where the latest trends, innovations, and opportunities in the tourism and hospitality sectors converge. This vibrant event attracts a diverse array of participants, including travel agencies, hotel chains, local tourism boards, and specialized service providers, all eager to showcase their offerings and connect with industry professionals.
Located in Thessaloniki, Greece’s second-largest city and a bustling hub for commerce, culture, and tourism, Philoxenia benefits from an ideal setting that combines modern infrastructure with a rich historical backdrop. The Thessaloniki International Exhibition & Congress Center provides expansive exhibition halls, advanced conference facilities, and state-of-the-art technology to host this large-scale event, ensuring a professional and welcoming atmosphere for all attendees.
A Showcase of Diversity: Exhibitors and Innovations in Tourism
At Philoxenia, visitors experience a comprehensive overview of the tourism industry’s multifaceted nature. The exhibition brings together a wide range of exhibitors, including:
Travel agencies presenting cutting-edge travel packages and deals
Hotel chains showcasing luxury accommodations and hospitality services
Regional and local tourism boards promoting Greece’s unique destinations
Providers of specialized services such as ecotourism, cultural tours, and luxury travel
This extensive diversity reflects the fair’s commitment to representing the full spectrum of the tourism sector. Visitors can explore new destinations, discover innovative travel technologies, and learn about emerging trends that are reshaping how people experience holidays and cultural journeys.
Inspiring Discussions and Networking Opportunities
Beyond exhibitions, Philoxenia offers an impressive program of expert talks, workshops, and networking events. These sessions provide valuable insights into current industry challenges and future directions. Professionals have the opportunity to:
Participate in discussions on innovative travel technologies and sustainable tourism practices.
Attend workshops focused on marketing strategies, customer engagement, and luxury service design.
Network with peers, industry leaders, and potential business partners to exchange best practices.
Engage with cultural tourism experts who emphasize the preservation and promotion of heritage sites.
These interactive elements foster a collaborative environment, encouraging the sharing of knowledge and inspiring new business approaches that enhance the tourism experience.
Philoxenia’s Role in Promoting Greek Tourism and Culture
A highlight of the exhibition is its emphasis on Greece’s rich cultural heritage and breathtaking destinations. Philoxenia plays a vital role in promoting the country’s tourism appeal to a broad international audience, strengthening Greece’s position on the global tourism map.
The fair’s organizer, Helexpo SA, is a leading name in the exhibition industry, renowned for orchestrating professional and impactful trade events. Helexpo’s expertise ensures that Philoxenia remains at the forefront of tourism fairs, contributing significantly to cultural exchange and tourism growth both in Greece and throughout the region.
Why Thessaloniki is the Perfect Host City
Thessaloniki’s dynamic character enhances the experience for visitors and exhibitors alike. Known for its vibrant cultural life, historic landmarks, and thriving business environment, the city offers:
Convenient access with excellent transportation links from across Europe and the Mediterranean.
A rich culinary scene and diverse cultural attractions that reflect its heritage as a crossroads of civilizations.
A welcoming atmosphere for international guests, blending modernity with tradition.
This combination makes Thessaloniki not only a strategic location for Philoxenia but also an engaging destination in its own right.
Summary: What Makes Philoxenia an Unmissable Event
To recap, Philoxenia stands out due to:
Its comprehensive display of travel and hospitality services, covering a wide range of market segments.
A strong focus on innovation, sustainability, and cultural tourism.
A rich program of educational workshops, expert talks, and networking opportunities.
The ideal hosting environment offered by Thessaloniki and the Thessaloniki International Exhibition & Congress Center.
The organizational excellence of Helexpo SA, ensuring a smooth and professional event experience.
Philoxenia is far more than a trade fair; it is a hub where the future of tourism is shaped through collaboration, creativity, and cultural appreciation. For travel professionals, hotel operators, tourism boards, and service providers, this exhibition offers a unique opportunity to connect, learn, and grow in one of Europe’s most vibrant and culturally rich cities.
Whether you are seeking to discover new travel trends, forge strategic partnerships, or showcase your own offerings on an international stage, Philoxenia provides the perfect environment to do so — celebrating the enduring allure of Greek tourism while embracing the innovations of tomorrow.
International Expo Food & Drinks by Detrop
International Expo Food & Drinks by Detrop: A Gateway to Innovation in Agriculture and Gastronomy
The International Expo Food & Drinks by Detrop stands as a dynamic platform that bridges the worlds of agriculture and gastronomy, offering a fresh approach to the food and beverage industry. Drawing over 10,000 visitors, this event has earned a reputation as a vital meeting point for professionals, producers, and enthusiasts eager to explore innovations and trends shaping the future of these interconnected sectors. Supported by official sponsors and industry leaders, the expo emphasizes collaboration, quality, and the celebration of local production.
A Unique Blend of Agriculture and Gastronomy for Enhanced Visitor Experience
At its heart, the Food & Drinks Expo by Detrop reflects the natural synergy between agriculture and gastronomy two fields that have become inseparable in today’s market. This connection drives the event’s innovative format, which is designed to:
Showcase the latest agricultural technologies and products
Highlight culinary innovations and gastronomic excellence
Offer an interactive experience where visitors engage directly with producers and chefs
Promote sustainable and high-quality food production practices
The expo's approach encourages visitors to appreciate how fresh agricultural inputs translate into exceptional gastronomic offerings, fueling a growing demand for authentic and innovative food experiences.
Showcasing Local Production with a Focus on Quality and Innovation
A key highlight of the event is its dedication to promoting local producers, providing them with an international stage to demonstrate their products and innovations. From farm to table, exhibitors display a diverse range of goods that emphasize quality, sustainability, and creativity.
Featured exhibition categories include:
Organic and specialty crops
Innovative food processing technologies
Artisanal and gourmet food products
Beverage innovations, including local wines and spirits
Culinary equipment and hospitality services
This diverse offering not only attracts buyers and distributors but also inspires culinary professionals and food lovers seeking new flavors and trends.
Hospitality Meets Gastronomy: Driving Tourism and Business Growth
The International Expo Food & Drinks also emphasizes the vital role hospitality plays in the food industry. By fostering collaboration between chefs, hoteliers, restaurateurs, and agricultural producers, the event creates a vibrant ecosystem aimed at enhancing tourism and elevating food culture.
Benefits for participants include:
Opportunities to network with key industry players
Access to expert-led workshops and seminars
Insight into emerging consumer preferences and market demands
Platforms for launching innovative products and services
Strengthened relationships that support sustainable business growth
The shared goal of promoting high-quality tourism through superior gastronomic experiences creates a powerful incentive for stakeholders to unite and innovate.
Inspiring, Informing, and Evolving: The Future of Food and Drinks
The success of the Food & Drinks Expo by Detrop lies in its ability to inspire visitors and exhibitors alike, fostering a dialogue that blends tradition with innovation. The event encourages ongoing learning and adaptation in a fast-changing food industry landscape.
Why this expo matters:
It integrates agricultural innovation with culinary creativity seamlessly
Provides a comprehensive, engaging experience for diverse audiences
Supports the development of sustainable and high-quality food systems
Promotes local economies while connecting them to global markets
By celebrating the complementary nature of agriculture and gastronomy, the expo drives forward-thinking approaches that are essential to the future of food and tourism.
In summary, the International Expo Food & Drinks by Detrop is more than just a trade fair it is a celebration of the intricate relationship between food production and culinary art. With its innovative format, strong community focus, and international reach, the event is an essential destination for anyone involved in the food and beverage sectors looking to discover opportunities, deepen knowledge, and foster meaningful connections.
FRESKON
Freskon 是希腊北部新鲜水果和蔬菜的主要展览。这项年度活动汇集了食品行业的生产商、供应商、出口商和专业人士，交流专业知识并建立新的业务联系。该展览展示了各种新鲜产品和包装技术，为与会者提供了与主要行业参与者互动的独特机会。Freskon 位于希腊卡拉马里亚，提供各种产品和活动，包括品酒会、研讨会和商务会议，促进农业综合企业领域的合作和业务发展。Freskon被公认为南欧最大的国际新鲜水果和蔬菜展览会之一，吸引了行业专家、分销商、零售连锁店和食品行业的代表来讨论关键趋势并谈判新协议。Freskon为与会者提供了探索该领域最新创新的机会，同时通过各种网络平台促进参与者之间的
交流
FOOD EXPO
FOOD EXPO是一个全球认可的贸易展，已牢固地确立了自己作为食品和饮料行业专业人士的重要交汇点的地位。这项国际活动有着汇集众多买家、供应商、生产商和分销商的历史，将成为业务发展和增长不可或缺的平台。FOOD EXPO计划欢迎来自世界各地的37,000多名与会者，为行业专业人士提供了一个难得的机会，他们可以互相交流，探索新的创新，并发现塑造食品和饮料行业未来的最新趋势。
该展览有1300家参展商，其中包括250名国际参与者，有望展示食品行业各个方面的各种产品和服务。从尖端的食品技术和加工解决方案到独特的美食，该展会全面展现了不断变化的食品格局。该活动不仅旨在展示最新的创新，还旨在促进合作，推动行业向前发展。对于希望扩大业务范围的企业而言，FOOD EXPO提供了寻找新合作伙伴、建立战略联盟和发展出口业务的宝贵机会。F@@
OOD EXPO与其他展会的不同之处在于其强大的国际影响力。它汇集了来自83个不同国家的2,500名国际食品贸易商和1,000名特邀买家，使其成为真正的全球盛会。这种多样化的受众确保参展商有机会与来自世界各地的关键决策者会面，从而为跨境商机创造一个充满活力的环境。无论您是想向新市场扩张还是寻求创新产品以融入供应链，该活动都为建立成功的国际合作伙伴关系提供了一站式服务。
除了商业交易和交易外，FOOD EXPO还为专业人士提供了一个沉浸在最新行业发展和新兴趋势中的机会。该贸易展以现场演示、交互式产品展示和专家主导的讨论为特色，主题从可持续生产实践到食品安全标准不等。这些会议提供了一个宝贵的学习平台，提供了对食品和饮料行业当前面临的挑战和机遇的见解。
对于任何希望在全球食品市场获得竞争优势的人来说，FOOD EXPO不容错过。无论您是希望在国际上扩展品牌的制造商，还是寻求多元化投资组合的分销商，还是寻求食品世界下一个大趋势的买家，本次活动都汇集了商业成功的所有正确要素。FOOD EXPO专注于创新、国际合作和网络，是全球食品和饮料行业的基石，为通往新机遇和长期合作伙伴关系提供了门户。
ARTOZA
位于希腊斯帕塔的ARTOZA是一场非同寻常的国际贸易展，旨在庆祝烘焙和糕点的丰富世界。该活动已成为行业专业人士的重要聚会点，展示了涵盖整个烘焙领域的大量产品和创新。从烘焙和糕点创作的原料到最新的冰淇淋和咖啡产品，ARTOZA 全面介绍了该行业所能提供的产品。参观@@
ARTOZA的游客可以探索各种各样的类别，包括必需的原料、饮料、果汁甚至水，所有这些对于制作卓越的烘焙食品和糕点都至关重要。该展会不仅仅停留在食材上；它还重点展示了为烘焙和糕点生产量身定制的最先进机器，对于那些希望提高运营效率和产品质量的人来说，这是一个必不可少的目的地。聚焦巧克力和糖，与会者可以发现创新方法，将这些备受喜爱的食材融入他们的创作中。
该贸易博览会还专门为烘焙和面团产品提供了空间，展示了从手工面包到现代糕点的所有产品。包装和装饰也占据了中心位置，这反映了美学在烹饪界日益增长的重要性。随着消费者对口味和外观越来越挑剔，ARTOZA为参展商提供了一个展示其最新设计和包装解决方案的平台。
除了丰富的产品外，ARTOZA 还营造了一种协作氛围，让行业专业人士可以交流和分享想法。这种充满活力的知识和经验交流对于烘焙和糕点行业的新手和经验丰富的资深人士来说都是无价的。该展会是灵感的催化剂，使与会者能够探索可以提升业务水平的新技术和趋势。
随着活动的展开，很明显，ARTOZA不仅仅是一个贸易展；它是对烹饪创造力和创新的庆典。传统与现代烘焙的融合显而易见，参展商渴望展示他们的最新突破和独特的产品。ARTOZA专注于质量、工艺和可持续发展，继续在塑造烘焙和糕点行业的未来方面发挥关键作用，邀请所有对手工艺充满热情的人参与这段美味
EXPOTROF
EXPOTROF展览已成为希腊食品领域的杰出活动，展示了其十多年来的独特产品。这个充满活力的活动在MEC Peania举办，为期三天，吸引了各种各样的生产商，特别重点介绍了小型手工和熟食产品。它是零售、餐饮、旅游和酒店业代表的重要会面点，为贸易协议和合作营造了一个成熟的环境。
EXPOTROF旨在聚焦希腊土地的 “宝藏”，庆祝以其卓越品质、创新和优质原材料而闻名的产品。300 多家生产商展示了他们屡获殊荣的产品，其中许多产品在希腊和国际比赛中都得到了认可，与会者将享受到丰富的口味和卓越的烹饪体验。
该展览的特色是为活跃于食品和饮料行业的人士量身定制的引人入胜的专业研讨会计划。在 “希腊烹饪” 栏目中，杰出的厨师分享了他们的烹饪秘诀和技巧，为他们的成功职业生涯提供了见解。此外，“食品专家故事” 区域还举办公开研讨会，为讨论行业内当前趋势和最佳实践提供了一个平台。
与会者还有难得的机会直接与生产商互动，获得有关展出的精美产品的第一手知识。WINE WALK部分向游客介绍酿酒艺术，而OLIVE OIL BAR则提供品酒和对特级初榨橄榄油世界的见解，进一步丰富了整体体验。
总体而言，EXPOTROF不仅是一个展览；它是对希腊烹饪传统和创新的庆典。通过汇集生产商、行业专家和食品爱好者，它培养了协作和探索精神，对于任何对希腊食品和饮料行业充满热情的人来说，它都是一场必不可少的活动
ZOOTECHNIA
Zootechnia是希腊塞萨洛尼基最重要的动物育种和畜牧业展览之一。作为该国唯一专门为动物饲养员和育种者量身定制的活动，Zootechnia为该行业的增长和进步提供了无与伦比的机会。这个重要的展览汇集了来自各个领域的各种专业人士，包括动物育种、畜牧业、兽医、食品加工、食品生产和农业机械。
该活动是展示畜牧业最新创新和技术的重要平台。参展商展示尖端的产品和服务，使与会者能够探索可以提高运营效率和生产力的进步。Zootechnia不仅关注牲畜，还涉及更广泛的农业生态系统，促进可持续实践并促进行业利益相关者之间的对话。
网络是Zootechnia的关键组成部分，它为专业人士提供了一个宝贵的机会，让他们能够建立联系、分享见解并在可以推动行业向前发展的项目上进行协作。该展览吸引了广泛的观众，从希望扩展知识的经验丰富的育种者到渴望了解动物护理和生产的最佳实践和最新趋势的新手。
教育研讨会和讲习班是活动不可分割的一部分，由专家主导的有关畜牧业的各种主题的讨论。这些会议为与会者提供了可直接应用于其运营的实用知识，帮助他们在不断变化的行业中保持领先地位。
Zootechnia不仅仅是一个展览；它是一个重要的活动，突显了希腊动物育种和畜牧业的重要性。通过聚集来自不同领域的专业人士，它培养了协作和创新精神，这对于该行业的未来至关重要。随着Zootechnia的持续发展，它巩固了其作为任何参与畜牧业的基石活动的声誉，为可持续农业实践提供了见解、机会和愿景
DETROP
DETROP 国际食品、饮料、机械和设备展览会是一个充满活力的展示会，旨在庆祝希腊丰富的烹饪传统。该展览是一个独特的平台，汇集了各种各样的希腊产品，突显了该国的丰富历史和风味。与会者可以期待一场引人入胜的体验，精选的行业专业人士将发表演讲和表演，深入了解希腊美食艺术。
DETROP 的一大特色是葡萄酒吧，游客可以在那里品尝精选的希腊葡萄酒，这些葡萄酒反映了该国悠久的葡萄种植传统。该区域不仅展示了希腊葡萄酒的多样性，还促进了这些饮料与各种当地美食的搭配，丰富了整体品酒体验。除@@
葡萄酒吧外，参展商专区也是互动和探索的中心。在这里，参展商展示了他们独特的产品，从手工食品到为食品和饮料行业量身定制的先进机械和设备。该专区鼓励生产商、供应商和买家之间的交流和合作，为商机创造一个充满活力的环境。
DETROP对教育和创新的关注进一步增强了其氛围。研讨会和演示使参与者能够更深入地研究行业内的最新趋势和技术，促进知识共享和专业发展。这种促进人际关系和学习的承诺使DETROP成为食品和饮料领域所有参与者的宝贵活动。
总体而言，DETROP国际展览不仅仅是一个贸易展览会；它是对希腊文化和卓越烹饪的庆典。通过团结行业专业人士、展示独特的产品和促进有意义的交流，DETROP在国际舞台上推广希腊美食的丰富性方面发挥了至关重要的作用
