Food 中的 Paris 事件
Fi Europe & Hi Europe
Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation
The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.
Uniting Industry Leaders and Innovators for a Competitive Edge
Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.
The event provides:
Access to a diverse portfolio of ingredients from natural extracts to functional additives
Demonstrations of the latest advancements in food technology and processing
Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition
This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.
Driving Innovation Through Collaboration and Knowledge Sharing
At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:
Food and beverage manufacturers eager to discover novel ingredients
Research and development experts pushing the boundaries of food science
Production specialists optimizing manufacturing efficiency and quality
Buyers seeking reliable suppliers to meet consumer demands
Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.
A Global Marketplace with a Local Touch
Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.
Attendees can expect to:
Build strategic partnerships with global suppliers and buyers
Discover tailored ingredient solutions catering to diverse consumer preferences
Gain insights into regulatory developments and market dynamics in various regions
This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.
Shaping the Future of Food and Beverage
With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.
Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.
Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.
Food Hotel Tech
Food Hotel Tech: Exploring the Digital Future of the Hospitality Industry
In an ever-changing world, where technology continues to redefine how we live, eat, and travel, Food Hotel Tech stands as a timely and important event. Held in Paris, this annual gathering has become a crucial meeting point for professionals from across the hotel and restaurant (CHR) industry, offering insight into the digital tools and innovations shaping the future.
From startups to seasoned experts, Food Hotel Tech brings together the minds that are rethinking the way hospitality operates. With over 8,000 square meters of exhibition space, the event offers an immersive experience where attendees can see, touch, and explore what lies ahead.
Innovation in Hospitality: Why Food Hotel Tech Matters
Technology has made its way into every corner of our lives, and the hospitality sector is no exception. Guests now expect seamless booking systems, personalized experiences, and smart room features. Meanwhile, restaurant-goers want digital menus, contactless payments, and efficient service.
This is where Food Hotel Tech shines. The event serves as a bridge between technology creators and hospitality professionals, allowing them to meet, share ideas, and discover the next big thing.
It’s not just about flashy gadgets; it’s about real-world solutions to real-world challenges, such as:
Streamlining restaurant operations through integrated POS systems
Using AI for customer personalization in hotels
Leveraging data analytics for better menu engineering
Automating inventory and supply chain management
Enhancing guest experience with smart room technology
All of these innovations and more are showcased in a dynamic and interactive format, making Food Hotel Tech a must-attend for anyone looking to stay ahead of the curve.
Key Highlights of Food Hotel Tech
With its mix of exhibitors, conferences, and startup showcases, the event offers something for everyone. Whether you're a small boutique hotel owner or a large restaurant group executive, there’s knowledge and inspiration to be gained.
What You Can Expect:
1. Exhibitor Booths
The core of the event lies in its vibrant exhibition hall. Hundreds of vendors display their digital tools and services, from mobile ordering apps to energy-efficient kitchen appliances.
2. Expert Conferences
Throughout the event, industry leaders and tech pioneers lead engaging talks and panels. These sessions provide insight into upcoming trends, practical strategies, and the evolving needs of the CHR business.
3. Startup Village
Innovation thrives on fresh ideas. In the dedicated startup zone, emerging companies pitch bold new concepts aimed at revolutionizing the hospitality industry.
4. Networking Opportunities
Beyond the tech, Food Hotel Tech is also about people. The event fosters an environment where new collaborations are born and long-term partnerships begin.
Adapting to New Challenges in the CHR Business
The hospitality industry has faced more disruption in the past few years than ever before. The pandemic reshaped operations, while changing guest expectations continue to push businesses to evolve. At the same time, sustainability and energy efficiency have become central concerns.
Food Hotel Tech doesn't just display products it helps decode the broader challenges facing the CHR sector. How do we build smarter kitchens? How can small hotels compete with global chains using tech? How can restaurants reduce food waste without increasing costs?
These are not abstract questions. They are tackled head-on at the event, with practical examples, live demos, and real success stories.
Real Solutions to Real Problems:
Energy Monitoring Systems – Track usage and reduce operational costs
AI-powered Chatbots – Handle guest inquiries and bookings automatically
Smart Fridges & Storage – Monitor expiration dates and optimize stock rotation
Contactless Room Access – Reduce wait times and improve guest satisfaction
The Role of Digital Tools in Shaping Tomorrow's Hospitality
If there's one takeaway from Food Hotel Tech, it’s that digital transformation is no longer optional. From back-of-house management to front-of-house customer engagement, the right technology can unlock growth, efficiency, and exceptional experiences.
Hospitality businesses must now embrace:
Cloud-based reservation and management systems
Seamless guest communication platforms
Data-driven marketing automation tools
IoT integrations for connected hotel rooms
Each of these tools is represented at the event, allowing hands-on exploration and expert consultation.
Why You Should Attend Food Hotel Tech
Still wondering if it's worth the trip to Paris? For anyone operating in the hospitality world, this event is more than just a trade show it’s an eye-opening glimpse into the future. And it’s highly actionable.
Top Reasons to Attend:
Stay Competitive – Learn what your competitors are doing and where the market is going.
Discover New Technologies – From kitchen tech to booking platforms, get ahead of the trends.
Meet the Innovators – Talk directly with creators and developers of cutting-edge tools.
Educate Your Team – Bring your staff and return home with new strategies and insights.
Inspire Transformation – See what’s possible and return with a roadmap for digital growth.
Hospitality, Transformed Through Technology
The future of hospitality is undeniably digital. Food Hotel Tech isn’t just about showing off the latest gadgets it’s about understanding how technology can elevate every aspect of the guest experience, optimize operations, and create more resilient, adaptive businesses.
In a world where guest expectations continue to rise and competition grows fiercer by the day, events like Food Hotel Tech help ensure the CHR industry is ready not just to survive, but to thrive.
SALON INTERNATIONAL DE L'AGRICULTURE
国际农业沙龙于1870年首次举办，长期以来一直是一项久负盛名的活动，旨在展示法国最好的区域产品和牲畜。这个拥有百年历史的博览会在促进法国农业和美食中发现的特殊生物多样性方面发挥着至关重要的作用。每年，它都会为当地产品、乳制品和葡萄酒提供一个独特的平台，突出法国育种和种植实践的卓越品质。
本次活动的核心是普通农业竞赛，候选人争夺各自领域的认可和合法性。赢得这些奖项不仅可以提高他们的职业信誉，还可以提高他们在公众眼中的地位。这种认可尤其宝贵，因为它有助于提高人们对农业生产的辛勤工作和奉献精神的认识。
沙龙不仅仅是一场比赛；它旨在提高年轻人对农业的认识，鼓励下一代农民和生产者。为最佳品酒师和最佳牲畜评委等类别颁发特别奖，专门针对来自农业学校的学生。这不仅为他们提供了宝贵的经验，而且激励他们从事农业事业。
在这种充满活力的氛围中，游客可以参观各种各样的展品，庆祝法国农业的丰富多样性。从品尝美味奶酪到品尝上等葡萄酒，邀请与会者沉浸在定义国家烹饪传统的风味和传统中。该活动促进了生产者和消费者之间的联系，弥合了耕种土地的人和享受土地丰厚的人之间的差距。
随着国际农业沙龙的不断发展，它仍然是法国在保护其农业传统的同时拥抱创新的承诺的见证。这次独特的聚会不仅庆祝过去，还展望未来，激励年轻的专业人士发扬法国农业的卓越传统。通过将竞争、教育和庆祝活动融为一体，沙龙巩固了其作为农业日历基石的地位，受到生产者和爱
Grand Tasting
巴黎品酒会每年在法国首都中心地带举行，是一场非同寻常的庆祝活动，旨在展示世界上最好的葡萄酒和美食。随着巴黎的独特魅力焕发活力，该活动汇集了精心挑选的最负盛名的葡萄酒生产商、著名厨师和充满激情的鉴赏家。它为爱好者提供了一个难得的机会，让他们沉浸在品尝、学习和享受世界上一些最精致的口味的艺术中。
巴黎品酒大酒店坐落在卢浮宫卡鲁塞尔的美丽环境中，是那些欣赏葡萄酒细微差别的人的灯塔。该活动举办了数百个葡萄酒庄园，展示了从稀有的老式葡萄酒到突破口味界限的新兴酿酒厂等各种酒庄。每个展位都是发现新口味的门户，侍酒师渴望分享他们的专业知识，引导参与者体验错综复杂的味觉和香气。
巴黎品酒大赛的气氛既精致又欢乐。各种背景的葡萄酒爱好者，从经验丰富的专家到好奇的新手，都可以在优雅的场地里欢聚一堂。该活动还举办了一系列大师班，使与会者能够加深知识并提高他们的品酒技巧。这些教育课程由葡萄酒界一些最受尊敬的人物主持，提供有关葡萄酒生产、风土和食物搭配的见解。
除了葡萄酒，巴黎品酒大赛的美食体验同样令人印象深刻。精心挑选的美食厨师精心制作精致而令人垂涎的菜肴，旨在与所供应的葡萄酒相得益彰。从手工奶酪到完美烹制的肉类和美味的甜点，每一口都证明了相关厨师的激情和创造力。该活动强调了食物与葡萄酒之间的和谐关系，使其成为一次难忘的美食之旅。
对于参加者来说，巴黎品酒大赛不仅是一场活动，而且是对法国美食文化、传统和艺术性的庆祝。它提供的沉浸式体验不仅仅是品尝葡萄酒和菜肴；它是一个与专家交流、学习新技术以及分享对精致食物和饮料的集体热爱的机会。无论您是经验丰富的葡萄酒爱好者还是刚刚开始探索葡萄酒世界的人，巴黎品酒大酒店都将为您带来难忘的体验，这将给您的味觉和记忆留下持久的印象
