Food & Beverages 中的 Paris 事件
Fi Europe & Hi Europe
Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation
The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.
Uniting Industry Leaders and Innovators for a Competitive Edge
Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.
The event provides:
Access to a diverse portfolio of ingredients from natural extracts to functional additives
Demonstrations of the latest advancements in food technology and processing
Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition
This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.
Driving Innovation Through Collaboration and Knowledge Sharing
At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:
Food and beverage manufacturers eager to discover novel ingredients
Research and development experts pushing the boundaries of food science
Production specialists optimizing manufacturing efficiency and quality
Buyers seeking reliable suppliers to meet consumer demands
Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.
A Global Marketplace with a Local Touch
Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.
Attendees can expect to:
Build strategic partnerships with global suppliers and buyers
Discover tailored ingredient solutions catering to diverse consumer preferences
Gain insights into regulatory developments and market dynamics in various regions
This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.
Shaping the Future of Food and Beverage
With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.
Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.
Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.
Wine Paris
2025年巴黎葡萄酒展于2月12日闭幕，标志着又一个里程碑，它结束了迄今为止最成功的版本。该活动见证了更广泛的全球受众和更强劲的业务势头，巩固了其作为葡萄酒专业人士交流的终极目的地的地位。Wine Paris现已进入第六个年头，继续创下新纪录，证明自己是生产商与买家会面、潮流点燃新机遇以及不同葡萄酒类别团结在一起的关键活动。2026年，巴黎将在2月9日至11日再次欢迎该行业，延续其作为葡萄酒爱好者和专业人士首选聚会的传统。自@@
2019年成立以来，巴黎葡萄酒展已迅速成为葡萄酒界最重要的活动之一。该博览会每年在欧洲最大的展览中心之一巴黎凡尔赛门世博会举办，吸引了来自世界各地的众多行业专业人士。Wine Paris旨在将法国首都定位为全球葡萄酒中心，通过其积极主动的方式，该活动不断满足从生产商到分销商、葡萄酒商人和酒店业主等葡萄酒专业人士不断变化的期望。
博览会的核心亮点之一是它能够展示法国和国际葡萄酒和烈酒产区的丰富多样性。该活动汇集了葡萄酒行业的广泛产品类别、服务和创新，为参观者提供了探索和发现新趋势的机会。品酒会是活动的重要组成部分，与会者可以品尝来自不同地区的各种葡萄酒和烈酒，为行业专业人士和爱好者提供身临其境的体验。
Wine Paris还提供一系列大师班和专家主导的课程，让知名专业人士深入探讨葡萄酒和烈酒世界的各个方面。这些内容丰富的会议为与会者提供了扩展知识的机会，并从该领域的一些最佳专家那里获得宝贵的见解。此外，该活动还举办了许多会议和讨论小组，重点讨论葡萄酒市场当前的趋势、挑战和创新。这些讨论提供了宝贵的交流机会，也是专家分享他们对行业未来的看法的平台。
除了作为商业和社交中心的作用外，Wine Paris还是一场文化庆典，以世界上最具标志性的城市之一为背景，反映了人们对葡萄酒的持久热情。Wine Paris完美融合了专业的专业知识、丰富的文化和卓越的烹饪技能，已成为任何参与葡萄酒行业的人或只是想探索和庆祝自己对葡萄酒的热爱的人来说，这是一个必不可少的活动。这种商业、文化和教育的结合使 Wine Paris 在全球葡萄酒日历中脱颖而出，为品尝上等葡萄酒的同时了解行业最新趋势提供了难得的机会。
Food Hotel Tech
Food Hotel Tech: Exploring the Digital Future of the Hospitality Industry
In an ever-changing world, where technology continues to redefine how we live, eat, and travel, Food Hotel Tech stands as a timely and important event. Held in Paris, this annual gathering has become a crucial meeting point for professionals from across the hotel and restaurant (CHR) industry, offering insight into the digital tools and innovations shaping the future.
From startups to seasoned experts, Food Hotel Tech brings together the minds that are rethinking the way hospitality operates. With over 8,000 square meters of exhibition space, the event offers an immersive experience where attendees can see, touch, and explore what lies ahead.
Innovation in Hospitality: Why Food Hotel Tech Matters
Technology has made its way into every corner of our lives, and the hospitality sector is no exception. Guests now expect seamless booking systems, personalized experiences, and smart room features. Meanwhile, restaurant-goers want digital menus, contactless payments, and efficient service.
This is where Food Hotel Tech shines. The event serves as a bridge between technology creators and hospitality professionals, allowing them to meet, share ideas, and discover the next big thing.
It’s not just about flashy gadgets; it’s about real-world solutions to real-world challenges, such as:
Streamlining restaurant operations through integrated POS systems
Using AI for customer personalization in hotels
Leveraging data analytics for better menu engineering
Automating inventory and supply chain management
Enhancing guest experience with smart room technology
All of these innovations and more are showcased in a dynamic and interactive format, making Food Hotel Tech a must-attend for anyone looking to stay ahead of the curve.
Key Highlights of Food Hotel Tech
With its mix of exhibitors, conferences, and startup showcases, the event offers something for everyone. Whether you're a small boutique hotel owner or a large restaurant group executive, there’s knowledge and inspiration to be gained.
What You Can Expect:
1. Exhibitor Booths
The core of the event lies in its vibrant exhibition hall. Hundreds of vendors display their digital tools and services, from mobile ordering apps to energy-efficient kitchen appliances.
2. Expert Conferences
Throughout the event, industry leaders and tech pioneers lead engaging talks and panels. These sessions provide insight into upcoming trends, practical strategies, and the evolving needs of the CHR business.
3. Startup Village
Innovation thrives on fresh ideas. In the dedicated startup zone, emerging companies pitch bold new concepts aimed at revolutionizing the hospitality industry.
4. Networking Opportunities
Beyond the tech, Food Hotel Tech is also about people. The event fosters an environment where new collaborations are born and long-term partnerships begin.
Adapting to New Challenges in the CHR Business
The hospitality industry has faced more disruption in the past few years than ever before. The pandemic reshaped operations, while changing guest expectations continue to push businesses to evolve. At the same time, sustainability and energy efficiency have become central concerns.
Food Hotel Tech doesn't just display products it helps decode the broader challenges facing the CHR sector. How do we build smarter kitchens? How can small hotels compete with global chains using tech? How can restaurants reduce food waste without increasing costs?
These are not abstract questions. They are tackled head-on at the event, with practical examples, live demos, and real success stories.
Real Solutions to Real Problems:
Energy Monitoring Systems – Track usage and reduce operational costs
AI-powered Chatbots – Handle guest inquiries and bookings automatically
Smart Fridges & Storage – Monitor expiration dates and optimize stock rotation
Contactless Room Access – Reduce wait times and improve guest satisfaction
The Role of Digital Tools in Shaping Tomorrow's Hospitality
If there's one takeaway from Food Hotel Tech, it’s that digital transformation is no longer optional. From back-of-house management to front-of-house customer engagement, the right technology can unlock growth, efficiency, and exceptional experiences.
Hospitality businesses must now embrace:
Cloud-based reservation and management systems
Seamless guest communication platforms
Data-driven marketing automation tools
IoT integrations for connected hotel rooms
Each of these tools is represented at the event, allowing hands-on exploration and expert consultation.
Why You Should Attend Food Hotel Tech
Still wondering if it's worth the trip to Paris? For anyone operating in the hospitality world, this event is more than just a trade show it’s an eye-opening glimpse into the future. And it’s highly actionable.
Top Reasons to Attend:
Stay Competitive – Learn what your competitors are doing and where the market is going.
Discover New Technologies – From kitchen tech to booking platforms, get ahead of the trends.
Meet the Innovators – Talk directly with creators and developers of cutting-edge tools.
Educate Your Team – Bring your staff and return home with new strategies and insights.
Inspire Transformation – See what’s possible and return with a roadmap for digital growth.
Hospitality, Transformed Through Technology
The future of hospitality is undeniably digital. Food Hotel Tech isn’t just about showing off the latest gadgets it’s about understanding how technology can elevate every aspect of the guest experience, optimize operations, and create more resilient, adaptive businesses.
In a world where guest expectations continue to rise and competition grows fiercer by the day, events like Food Hotel Tech help ensure the CHR industry is ready not just to survive, but to thrive.
Whisky Live Paris
自 2004 年首次亮相以来，Whiskey Live Paris 已发展成为烈酒行业中最负盛名、最受期待的活动，特别是对于威士忌爱好者而言。作为欧洲最大的威士忌和烈酒品鉴会，它吸引了各种各样的鉴赏家、收藏家、行业专业人士和渴望进入优质烈酒世界的新来者。多年来，该活动获得了广泛认可，吸引了来自世界各地的参展商和参观者，展示了各种令人印象深刻的威士忌、朗姆酒、杜松子酒和其他优质烈酒，包括大量独家和限量发行的产品。
该活动每年在巴黎举行，旨在庆祝生产世界上一些最好的烈酒所带来的艺术性、工艺和创新。威士忌蒸馏商利用这个平台向全球受众介绍他们的最新产品，他们经常在巴黎威士忌现场发布新的稀有产品。对于许多酿酒厂来说，本次活动是展示很快将在市场上引起轰动的令人兴奋的产品的绝佳机会。对于威士忌爱好者来说，这是一个在向广大公众开放之前体验这些独特而罕见的表现方式的机会。
Whiskey Live Paris 提供令人难以置信的多样化品酒会，让出席者有机会品尝各种风格的威士忌——无论是艾莱岛麦芽的浓郁烟熏味、美国波旁威士忌的柔滑甜味，还是日本威士忌的精致优雅。除威士忌外，音乐节还包括各种其他烈酒，包括朗姆酒、杜松子酒、龙舌兰酒，甚至还有来自世界各地的顶级调酒师调制的鸡尾酒。该活动非常注重调酒学，举办互动鸡尾酒制作研讨会，让访客能够在酒吧里磨练技能，了解饮料制作的最新趋势。
该节日还是社交中心，汇集了来自烈酒行业各个方面的专家、生产商和买家。与会者可以与蒸馏商、分销商和供应商建立联系，讨论趋势，分享见解，建立可以进一步发展业务的关系。Whiskey Live Paris还包括大师班和品鉴会，嘉宾可以在此深入研究威士忌生产的技术方面，探索陈酿的细微差别，并了解不同的酒桶类型和成熟过程对最终产品的影响。
除了品酒会和教育会议外，该活动还营造了活跃的氛围，为威士忌爱好者提供了许多社交和享受欢乐精神的机会。独家发行、专家主导的品酒会和节日氛围相结合，使 Whiskey Live Paris 不仅是一场贸易展，而且是对世界上最好的烈酒背后的文化和工艺的真正庆典。
无论您是经验丰富的威士忌专家、鸡尾酒爱好者，还是只是想探索充满活力的烈酒世界的人，Whiskey Live Paris 都将为您带来难忘的体验。凭借其全球影响力和致力于展示最好的烈酒的决心，它仍然是任何想要扩展知识、发现新产品并与烈酒社区建立联系的人的终极目的地
Independent Winegrowers Wine Fair - Paris
Vignerons Indépendants 葡萄酒展不仅是对葡萄酒的庆祝，也是对独立酿酒世界的真正沉浸式体验。每年在巴黎凡尔赛门世博会举办的 “独立葡萄种植者沙龙” 为游客提供了与酿酒师见面的难得机会。每位葡萄种植者都带着激情和自豪感分享他们的个人故事、葡萄园之旅以及葡萄酒的独特特征。该活动由法国独立葡萄园组织，证明了法国中小型葡萄园的真实性和精湛工艺，该团体致力于在日益商业化的行业中保持其独立性。对于@@
葡萄酒和烈酒领域的人来说，该博览会已成为具有里程碑意义的活动，吸引了专业人士和爱好者，他们都渴望发现大量鲜为人知的产区和经常被忽视的地区品种。Salon des Vins的与众不同之处在于其私密的氛围，类似于传统的葡萄酒沙龙，游客可以在那里深入探索葡萄酒，并与瓶子背后的工匠建立直接关系。对于那些珍视酿酒的历史、文化和艺术的人来说，这是一个活动，可以让他们更深入地了解土地、酿酒师和最终产品之间的联系。
博览会的核心是来自法国各地的独立酿酒师展示的种类繁多的葡萄酒和烈酒。游客可以在不同的地区品尝，发现他们以前可能从未遇到过的葡萄酒。品酒会是该活动的核心特色，专家将引导与会者了解错综复杂的品酒过程，帮助他们完善口感，欣赏每种葡萄酒的独特特征。美味佳肴也是体验中不可或缺的一部分，摊位上提供香肠、鹅肝和奶酪等地区特色菜肴，所有这些都是为了补充葡萄酒并增强品酒体验而设计的。
博览会最令人兴奋的方面之一是大型品酒比赛，根据担任陪审员的消费者的投票，共颁发近1,600枚奖牌。这为活动增添了一层刺激感，因为参观者可以直接参与对展会最佳葡萄酒的认可。该竞赛旨在表彰法国独立葡萄酒的高品质以及欣赏这些葡萄酒的人的挑剔品味。
尽管葡萄酒沙龙主要吸引葡萄酒行业的专业人士，但它也吸引了渴望探索法国多样化葡萄酒产区的热情葡萄酒爱好者。这不仅仅是一场活动；它让人沉浸在法国酿酒的灵魂中。作为在不同地点举行的一系列类似活动的一部分，该博览会已成为独立酿酒师自豪感和奉献精神的象征，对于任何想要了解和欣赏法国葡萄酒文化深度和多样性的人来说，这是一个必不可少的聚会
SALON INTERNATIONAL DE L'AGRICULTURE
国际农业沙龙于1870年首次举办，长期以来一直是一项久负盛名的活动，旨在展示法国最好的区域产品和牲畜。这个拥有百年历史的博览会在促进法国农业和美食中发现的特殊生物多样性方面发挥着至关重要的作用。每年，它都会为当地产品、乳制品和葡萄酒提供一个独特的平台，突出法国育种和种植实践的卓越品质。
本次活动的核心是普通农业竞赛，候选人争夺各自领域的认可和合法性。赢得这些奖项不仅可以提高他们的职业信誉，还可以提高他们在公众眼中的地位。这种认可尤其宝贵，因为它有助于提高人们对农业生产的辛勤工作和奉献精神的认识。
沙龙不仅仅是一场比赛；它旨在提高年轻人对农业的认识，鼓励下一代农民和生产者。为最佳品酒师和最佳牲畜评委等类别颁发特别奖，专门针对来自农业学校的学生。这不仅为他们提供了宝贵的经验，而且激励他们从事农业事业。
在这种充满活力的氛围中，游客可以参观各种各样的展品，庆祝法国农业的丰富多样性。从品尝美味奶酪到品尝上等葡萄酒，邀请与会者沉浸在定义国家烹饪传统的风味和传统中。该活动促进了生产者和消费者之间的联系，弥合了耕种土地的人和享受土地丰厚的人之间的差距。
随着国际农业沙龙的不断发展，它仍然是法国在保护其农业传统的同时拥抱创新的承诺的见证。这次独特的聚会不仅庆祝过去，还展望未来，激励年轻的专业人士发扬法国农业的卓越传统。通过将竞争、教育和庆祝活动融为一体，沙龙巩固了其作为农业日历基石的地位，受到生产者和爱
Grand Tasting
巴黎品酒会每年在法国首都中心地带举行，是一场非同寻常的庆祝活动，旨在展示世界上最好的葡萄酒和美食。随着巴黎的独特魅力焕发活力，该活动汇集了精心挑选的最负盛名的葡萄酒生产商、著名厨师和充满激情的鉴赏家。它为爱好者提供了一个难得的机会，让他们沉浸在品尝、学习和享受世界上一些最精致的口味的艺术中。
巴黎品酒大酒店坐落在卢浮宫卡鲁塞尔的美丽环境中，是那些欣赏葡萄酒细微差别的人的灯塔。该活动举办了数百个葡萄酒庄园，展示了从稀有的老式葡萄酒到突破口味界限的新兴酿酒厂等各种酒庄。每个展位都是发现新口味的门户，侍酒师渴望分享他们的专业知识，引导参与者体验错综复杂的味觉和香气。
巴黎品酒大赛的气氛既精致又欢乐。各种背景的葡萄酒爱好者，从经验丰富的专家到好奇的新手，都可以在优雅的场地里欢聚一堂。该活动还举办了一系列大师班，使与会者能够加深知识并提高他们的品酒技巧。这些教育课程由葡萄酒界一些最受尊敬的人物主持，提供有关葡萄酒生产、风土和食物搭配的见解。
除了葡萄酒，巴黎品酒大赛的美食体验同样令人印象深刻。精心挑选的美食厨师精心制作精致而令人垂涎的菜肴，旨在与所供应的葡萄酒相得益彰。从手工奶酪到完美烹制的肉类和美味的甜点，每一口都证明了相关厨师的激情和创造力。该活动强调了食物与葡萄酒之间的和谐关系，使其成为一次难忘的美食之旅。
对于参加者来说，巴黎品酒大赛不仅是一场活动，而且是对法国美食文化、传统和艺术性的庆祝。它提供的沉浸式体验不仅仅是品尝葡萄酒和菜肴；它是一个与专家交流、学习新技术以及分享对精致食物和饮料的集体热爱的机会。无论您是经验丰富的葡萄酒爱好者还是刚刚开始探索葡萄酒世界的人，巴黎品酒大酒店都将为您带来难忘的体验，这将给您的味觉和记忆留下持久的印象
