Wholesale Tanzanian White Pepper Spices

产品详情

White pepper has a pungent, hot aroma that helps stimulate the senses and senses of the consumer. The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements. Therefore, many food companies have applied black pepper powder in processing and production, contributing to increasing the taste of food, providing nutrition, and stimulating the digestion of users.

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