Nutrient-Rich Sardine Fish For Culinary Use

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Sardine (Sardina pilchardus), belonging to the Clupeidae family, is a small pelagic fish found in coastal waters. Typically measuring between 15 and 25 cm in length and weighing between 100 to 250 grams, sardines are a popular fish known for their nutritional value and rich omega-3 content. They are commonly found in waters ranging from 10 to 100 meters deep, often in schools near the surface. Sardines are highly valued for both human consumption and their use in various culinary dishes due to their tender texture and distinctive flavor.

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