有机优质超级健康特级初榨橄榄油

Material

olive oil

Specification

The extraction process involves cold pressing the olives to ensure that the oil retains its natural flavors besides antioxidants and beneficial nutrients without the use of heat or chemicals

World Awards

20 Gold awrad fromworld most known olive oil competitions

Aroma

Distictive fruity taste

Production

crafted through traditional handson methods emphasizing quality over quantity and preserving the authenticity

Certification

Organic

Distinction

Functional food high polyphenol

Varietal Diversity

Tunisian Centenary Chemlali variety

Farming Practices

Eco friendly and sustainable agricultural

Family Legacy

Produced by a family with a rich history

Quality distinction

sourced from a specific region highlighting the unique terroir and climate and distinct flavor profile