Morel Mushroom ( Gucchi Chyau)

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Morel Mushrooms are commonly called Gucchi mushrooms in the Himalayan region and are prized for their spongy, honeycomb texture, and unique flavor. The scientific name of the Gucchi mushroom is Morchella Esculenta and belongs to a class of fungi.Gucchi are low in carbohydrates, calories, and sodium and are cholesterol and fat-free. They are high in riboflavin and contain as much fiber as 1 medium tomato. They are also a good source of niacin, pantothenate and copper

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