Gluten-Free Kodo Millet Flour High In Fiber, Protein, And Minerals

产品详情

Kodo Millet Flour is a gluten-free, nutrient-dense flour made from finely ground kodo millet grains. Packed with fiber, protein, and essential minerals, it supports digestive health and provides sustained energy. This versatile flour is ideal for baking, cooking, and making traditional dishes, offering a healthy alternative to wheat flour. Perfect for those with gluten sensitivities or anyone looking to incorporate more wholesome grains into their diet.

供应商简介

Nutri Amaze private limited 67 产品总数 访问供应商页面