Fresh Green Chili Pungent Spicy Rich In Vitamins And Minerals

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Green chili is the unripe fruit of the chili pepper plant, known for its vibrant colour, pungent flavour, and varying levels of heat due to the compound capsaicin. It is a staple in many cuisines, including Indian, Chinese, and Mexican, and spiced dishes. Beyond its culinary use, green chili is rich in vitamins C and A, potassium, and other minerals, and is associated with various health benefits like aiding digestion and weight management.

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