Fresh Coconut (Cocos Nucifera)

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Coconut is the large drupe fruit of the coconut palm tree, scientifically known as Cocos nucifera, from the Arecaceae family. It is valued for its edible flesh, water, milk, and oil. The white kernel can be consumed raw, cooked, or dried, making it a versatile ingredient in both culinary and industrial applications. Coconuts are widely used for their nutritional benefits and natural flavor.

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