Chili Peppers - Spicy, Flavorful, And Nutritious Fruit

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Chili peppers are a type of fruit from the Capsicum plant, native to the Americas. They're widely cultivated for their spicy flavor and heat, ranging from mildly sweet to extremely hot. Chili peppers are rich in vitamins, antioxidants, and capsaicin, which has medicinal properties. They're a staple ingredient in many cuisines, particularly in Asian, Latin American, and African cooking.

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