Gluten-Free Cassava Flour Tapioca Starch

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Cassava flour, also known as tapioca flour, is a gluten-free, neutral-tasting powder made from the root of the cassava plant. It's a popular ingredient in many traditional African, Asian, and Latin American dishes. Cassava flour is high in carbohydrates, low in fat, and rich in fiber, making it a great option for gluten-free baking, cooking, and as a thickening agent.

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