Black Pepper (Indian)

产品详情

Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Black pepper is the world's most traded spice and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. We supply black Peppercorns in grounded and whole large, dark and consistent quality and various packaging options. Black peppercorns from Indian, Malabar region.

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