Catering & Food Services 中的 Hamburg 事件
370GRAD
370GRAD: A Comprehensive Platform for Hospitality Innovation in Hamburg
370GRAD, formerly known as Gastro Vision, has established itself as an exclusive trade fair and a central meeting point for decision-makers in the hospitality, gastronomy, and catering sectors. The name reflects a 360-degree perspective on industry trends, innovations, and solutions, emphasizing the fair’s commitment to fostering sustainable growth. Held every spring at the prestigious Empire Riverside Hotel in Hamburg, the event is organized by Butter bei die Fische GmbH and attracts a highly targeted audience of executives, creative professionals, and innovators seeking both inspiration and practical solutions.
Designed as a tailored platform for industry professionals, 370GRAD distinguishes itself through its unique format. Around 150 carefully selected exhibitors participate each year, showcasing a diverse range of products, services, and innovations across specialized themed areas. This focused approach encourages meaningful dialogue and collaboration, allowing visitors to gain insights into cutting-edge developments while establishing direct business connections. The fair balances inspiration and practicality, providing both creative impulses and concrete opportunities to expand business networks and implement innovative concepts.
Immersive Themed Areas Highlighting Industry Trends
A core feature of 370GRAD is its immersive themed experience spaces. Each section is designed to address a particular aspect of the hospitality and gastronomy industry, allowing attendees to navigate the fair in a purposeful and engaging way. Culinary showcases create an atmosphere of enjoyment and exploration, where visitors can experience high-quality food and beverages while discussing new approaches with peers and suppliers.
Some of the key areas include:
Coworking Space – highlighting premium food, fine spirits, and wines, encouraging informal exchanges among professionals
Marketplace – a central hub for networking, connecting visitors and exhibitors to facilitate partnerships and collaborations
Concepts – presenting high-convenience organic products and solutions for system catering and food service
Deli – showcasing innovative concepts for on-site and takeaway offerings
Kitchen Club – providing exclusive insights into the work of top chefs and culinary innovators
Hospitalitech – demonstrating how digital technologies and technical innovations are transforming operational workflows
Start Me Up – offering a stage for start-ups, founders, and newcomers to present fresh ideas and products
This structured approach ensures that each visitor can focus on the areas most relevant to their business while exploring trends and opportunities across the full spectrum of hospitality.
Innovation, Networking, and Knowledge Sharing
370GRAD is not only a showcase of products and concepts but also a platform for exchange, learning, and networking. By bringing together industry leaders, creative professionals, and emerging talents, the fair encourages collaboration and sparks visionary ideas. Attendees can participate in live demonstrations, panel discussions, and interactive sessions, gaining insights into new business models, technological applications, and culinary innovations that can be applied within their own establishments.
Networking is a central component of the fair. The layout of the themed areas, combined with dedicated spaces like the Marketplace and Coworking Space, fosters informal interactions that often lead to long-term professional relationships. Whether connecting with suppliers, discovering innovative start-ups, or sharing knowledge with peers, visitors leave equipped with practical ideas and potential partnerships that can drive growth in their businesses.
Driving Sustainability and Future-Oriented Hospitality
A distinctive element of 370GRAD is its emphasis on sustainability and forward-thinking solutions. From organic products to high-convenience offerings that streamline system catering, the fair highlights innovations that address both consumer demand and operational efficiency. The Hospitalitech area, in particular, illustrates how technology can transform traditional hospitality practices, improve resource management, and enhance guest experiences. Through these initiatives, the fair positions itself as a forward-looking platform, helping participants adapt to evolving market demands while maintaining high standards of quality and service.
370GRAD: A Must-Attend Event for Hospitality Professionals
Ultimately, 370GRAD offers a holistic experience that combines inspiration, practical knowledge, and business opportunities. By integrating themed showcases, start-up presentations, culinary demonstrations, and digital innovations, the fair provides attendees with a comprehensive view of current and emerging trends in hospitality and gastronomy. For industry professionals from chefs and restaurateurs to system caterers and technology providers 370GRAD represents an invaluable opportunity to connect, innovate, and gain a competitive edge.
With its unique concept, curated exhibitor selection, and immersive environment, 370GRAD continues to set the standard for trade fairs in the hospitality sector. It not only reflects the present state of the industry but also shapes its future, making it an essential event for anyone involved in gastronomy, catering, and hospitality innovation.
World Travel Catering & Onboard Services Expo
The World Travel Catering & Onboard Services Expo: A Hub of Innovation in Passenger Comfort
The World Travel Catering & Onboard Services Expo (WTCE) has become a cornerstone of the global travel and hospitality industry. Since its first event in 2012, WTCE has consistently provided a dynamic platform for innovation in onboard catering, services, and passenger comfort. Each year, professionals from aviation, rail, and cruise sectors converge at the Hamburg Messe, taking advantage of its central location and well-equipped facilities. Attendees are not only able to explore the latest products and services but also gain insights into industry trends and future directions.
From the very beginning, WTCE aimed to bridge the gap between suppliers and decision-makers. By bringing together key industry players, the expo creates an environment where ideas can flourish, partnerships can form, and innovation can thrive. Whether it’s a new approach to eco-friendly catering solutions, advanced service technologies, or enhanced passenger comfort strategies, WTCE provides a stage for showcasing cutting-edge developments.
Showcasing Innovation in Onboard Catering
Onboard catering has always been at the heart of WTCE. Airlines, cruise lines, and railway companies constantly seek ways to elevate passenger experience through high-quality food, efficient service, and sustainable practices. The expo highlights a wide array of catering innovations, from gourmet meal preparation and packaging solutions to waste reduction and menu personalization.
Several trends have emerged as central themes in recent years:
Sustainability initiatives: Biodegradable packaging, plant-based meals, and waste-reducing production methods are increasingly popular.
Technology integration: Digital ordering systems, automated service tools, and smart kitchen equipment improve efficiency and consistency.
Passenger-centered experiences: Customizable menus, dietary accommodations, and premium service packages enhance comfort and satisfaction.
These trends demonstrate how WTCE not only reflects current industry practices but also sets the stage for future innovations. Suppliers and service providers leverage the expo to introduce new concepts, while airlines and cruise operators gain practical solutions for meeting evolving passenger expectations.
Networking and Knowledge Exchange at WTCE
Beyond product exhibitions, WTCE functions as a major networking hub. Attendees benefit from a structured environment that encourages knowledge exchange and professional growth. Key features include:
Expert panels and workshops: Industry leaders share insights on emerging trends, regulatory changes, and operational best practices.
Live demonstrations: Visitors witness new service techniques and culinary innovations firsthand, facilitating a hands-on understanding of their applications.
B2B meetings: The expo organizes opportunities for targeted meetings, helping suppliers and buyers establish long-term partnerships.
Such interactions ensure that the event is not just a showcase but a collaborative platform where innovation is both demonstrated and discussed. Professionals leave with actionable strategies, new contacts, and inspiration to enhance passenger experiences across various travel modes.
Enhancing Passenger Comfort Across Travel Sectors
While onboard catering is a primary focus, WTCE equally emphasizes passenger comfort, which encompasses more than just food. Comfortable seating, in-flight entertainment, cabin design, and service quality all contribute to an overall positive travel experience.
Airlines, rail operators, and cruise companies showcase solutions in areas such as:
Ergonomic seating and modular cabin layouts
Advanced lighting, air quality, and noise reduction systems
Personalized entertainment and digital connectivity options
Wellness-focused amenities including spa and fitness services onboard
This holistic approach underscores the importance of considering every aspect of passenger experience. WTCE encourages attendees to explore innovations that not only satisfy practical needs but also create memorable and enjoyable journeys.
Hamburg Messe: The Ideal Venue for a Global Event
The choice of Hamburg Messe as the host venue enhances the expo’s appeal. Its central location provides easy access for international visitors, while state-of-the-art infrastructure accommodates large-scale exhibitions, workshops, and networking events. The venue’s flexible layout allows organizers to create immersive experiences, from large product halls to smaller, specialized demonstration areas.
Additionally, Hamburg’s reputation as a transport and logistics hub complements the themes of the expo. Attendees can observe real-world applications of innovations in nearby airports, rail stations, and port facilities, bridging the gap between exhibition concepts and operational reality.
WTCE as a Catalyst for Industry Growth
In summary, the World Travel Catering & Onboard Services Expo has firmly established itself as a vital event for the travel and hospitality sectors. By uniting suppliers, experts, and decision-makers, WTCE fosters collaboration, innovation, and knowledge exchange. Its focus on onboard catering, passenger comfort, and service excellence ensures that it remains relevant and forward-looking.
As the travel industry evolves, events like WTCE become more than just exhibitions they act as catalysts for progress. Attendees leave inspired with new ideas, practical solutions, and strengthened professional networks. For anyone involved in aviation, rail, or cruise services, WTCE is not merely an event to attend; it is an essential experience for shaping the future of travel.
BIONORD
BioNord in Hamburg has established itself as a cornerstone event for the organic industry in northern Germany, attracting a diverse array of stakeholders committed to quality and innovation. Each year, either in September or October, the exhibition grounds in Hamburg transform into a bustling hub where industry professionals converge to explore the latest developments in organic trade.
Since its inception in 2004 by Matthias Deppe and Wolfram Müller OHG, BioNord has quickly risen to prominence, becoming a pivotal gathering for those involved in organic retail and gastronomy. The fair primarily caters to the northern German market, but its influence extends far beyond regional boundaries, reflecting the growing significance of organic products on a national and international scale.
At the heart of BioNord is a commitment to showcasing contemporary products and services that define quality-driven organic retail. The event features a wide range of exhibitors from organic retail, natural product sectors, and organic gastronomy, each presenting innovative solutions and goods that resonate with health-conscious consumers. This diverse representation not only highlights the breadth of the organic market but also encourages attendees to engage with new ideas and practices.
A distinctive aspect of BioNord is the emphasis on networking and knowledge exchange. The fair fosters a vibrant atmosphere where exhibitors and professionals can engage in meaningful dialogues. Attendees, which include industry experts, association representatives, journalists, and politicians, find ample opportunities to discuss the challenges and opportunities facing the organic sector. This exchange of ideas is crucial for shaping the future of the industry, as it allows for collaboration and the sharing of best practices among various stakeholders.
Over the years, BioNord has expanded its focus to encompass natural product retail and organic gastronomy, reflecting the evolving landscape of the organic industry. The fair not only serves as a marketplace but also as a platform for discussions about trends, regulatory developments, and consumer preferences that influence the sector.
BioNord is part of a broader series of trade fairs across Germany, including BioSüd in Augsburg, BioOst in Leipzig, and BioWest in Düsseldorf. Together, these events represent a comprehensive snapshot of the organic sector in Germany, showcasing the diverse opportunities available within the market.
The exemplary facilities at the Hamburg Trade Fair Center enhance the experience for all attendees, providing a professional yet inviting environment conducive to business. Beyond the fair itself, the historic and vibrant city of Hamburg offers a rich cultural backdrop, allowing attendees to immerse themselves in both trade and tradition. The combination of an engaging event and a scenic location makes BioNord not just a trade fair, but a celebration of the organic movement that resonates with stakeholders from all walks of life.
