Vietnamese Japonica Rice 5% Broken

产品详情

Japonica rice is a variety of rice with round, thick grains and a white color. It has a sticky texture due to its high amylopectin content, which causes the rice grains to stick together. The main nutritional components of Japonica rice include carbohydrates, lipids, proteins, and beneficial minerals for health such as magnesium, selenium, and others.

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