Natural Konjac Gum For Thickening And Gelling

产品详情

Konjac gum is a natural polysaccharide derived from the konjac plant. It has a high viscosity when dissolved in water and forms a gel-like substance. It is often used as a thickener, stabilizer, and gelling agent in the food industry, such as in making jellies, puddings, and certain low-calorie products. Additionally, konjac gum is rich in dietary fiber, which is beneficial for digestion and can help with maintaining a feeling of fullness. It is also considered a healthy ingredient due to its low calorie content and potential positive effects on blood sugar control.

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