Premium Candlenut Nuts Culinary Cosmetic Use

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Candlenut (Aleurites moluccana), locally known as kemiri, is a highly valued tropical seed with diverse applications, making it a sought-after export commodity. Culinary Essential: When roasted or fried, candlenuts add a unique creamy texture and rich, nutty flavor to dishes. They're a staple in Southeast Asian cuisine, thickening curries, stews, and sauces while enhancing overall taste. Cosmetic and Health Benefits: Beyond the kitchen, candlenut oil is prized in the cosmetics and health industries. Rich in essential fatty acids, vitamin E, and antioxidants, it nourishes skin and hair. It's widely used in hair care products to strengthen roots, prevent hair loss, and add natural shine, and in skincare for its moisturizing and anti-inflammatory properties.

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