Black Garlic Extract (Allium Sativum L.) 1% SAC

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Black garlic is a unique type of garlic achieved through a fermentation process, though it's worth noting that this process doesn't involve traditional microbial fermentation. Rather, it's commonly referred to as an aging process, as it doesn't require the presence of yeast or fungus. Aged Black Garlic undergoes natural transformation through enzymatic reactions, resulting in higher concentrations of antioxidants and a reduction in the pungent odor associated with fresh garlic.

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