100% Broken Rice Affordable Nutritious Versatile Cooking And Food Preparation

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As the name suggests, broken rice refers to rice grains that are broken or fractured during the milling process. These broken grains are considered inferior in quality compared to whole rice grains, which is why they are separated and sold as broken rice. Despite being smaller and sometimes less aesthetically appealing, broken rice is still highly nutritious and versatile for various culinary uses. It is commonly used in dishes such as soups, porridges, rice cakes, and even animal feed. Broken rice is often more affordable than whole rice, making it an economical choice for many consumers. It retains much of the same flavor and nutritional value, offering a cost-effective option for cooking and food preparation.

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