We are looking to purchase 28 tons of high-quality fresh Spunta potatoes under CIF terms for delivery to Conakry, Guinea. The potatoes should be suitable for transportation by road to the final destination. Please provide your best CIF price for the full 28-ton quantity and confirm the product origin and quality specifications. Preferred packaging options are 5 kg, 10 kg, or 20 kg bags. Kindly provide details of the available packaging configuration, loading location, and estimated delivery schedule. Please also confirm the available supply capacity and provide relevant quality and phytosanitary documentation. Kindly state your payment terms and other commercial conditions in your offer. Spunta potatoes are a widely cultivated potato variety known for their elongated oval to oblong shape, yellow to light brown skin, and pale yellow to cream flesh. They are commonly traded as fresh table potatoes and are used for cooking, frying, boiling, baking, and food processing. The variety is valued in commercial markets for its relatively large tubers and versatile culinary applications. Spunta potatoes are generally classified as a medium to late maturing variety and can produce elongated tubers with relatively shallow eyes. Commercial supplies may include washed or unwashed potatoes, graded table potatoes, seed potatoes, and different size categories. Grading is commonly based on tuber diameter or weight, depending on the market and buyer requirements. Spunta potatoes are cultivated in various potato producing regions, including the Netherlands, Italy, Spain, Egypt, Turkey, Greece, Morocco, Tunisia, Algeria, and other Mediterranean and European growing areas. Growing conditions, irrigation, soil type, harvest timing, and post harvest handling can influence tuber size, appearance, dry matter, and storage characteristics. Examples of agricultural companies and potato producers active in commercial potato cultivation or distribution include Agrico, HZPC, Stet Holland, Lamb Weston, and Agrarfrost. The availability of Spunta potatoes depends on seasonal production, local cultivation practices, seed supply, and market demand. Typical specifications include variety, tuber size, weight, diameter, skin color, flesh color, dry matter, starch content, moisture, shape, maturity, and percentage of defects. Commercial fresh potatoes are commonly graded into size ranges such as 35 to 45 mm, 45 to 55 mm, 50 to 70 mm, or larger, although exact grading standards vary by supplier and destination. Fresh Spunta potatoes are commonly packed in 5 kg, 10 kg, 15 kg, 20 kg, or 25 kg mesh bags, woven bags, cartons, or other food grade packaging. They can be supplied in bulk for larger wholesale orders and may be palletized depending on transportation requirements. Packaging should allow ventilation and protect the tubers from excessive moisture, light, and physical damage. Spunta potatoes are transported by refrigerated or temperature controlled road vehicles, containers, or other suitable freight depending on distance and destination. They should be stored in cool, dark, well ventilated conditions to reduce sprouting and quality deterioration. Wholesale buyers generally specify monthly quantity, tuber size, washing condition, packaging, harvest period, origin, quality tolerances, and delivery terms.