We are looking to purchase 313 bags of roasted ground coffee, with each bag containing 1 kg, under CFR terms for delivery to France. The total required quantity is 313 kg. Please provide your best CFR price and confirm the availability of the required quantity. Kindly provide details of the coffee blend, roast level, origin, grind size, packaging, shelf life, and production date. Please also provide the loading port, estimated delivery time, and available product documentation. Kindly include relevant food safety certificates, product specifications, payment terms, and other commercial conditions in your offer. Roasted ground coffee is coffee made from roasted coffee beans that are ground to a specified particle size for brewing and food service applications. It is produced by roasting green coffee beans at controlled temperatures and then grinding them according to the intended brewing method. The product is widely traded for retail, foodservice, hospitality, vending, and industrial beverage applications. Common types include light roast, medium roast, medium dark roast, dark roast, espresso grind, fine grind, medium grind, coarse grind, decaffeinated ground coffee, single origin coffee, and blended coffee. Products can be made from Arabica beans, Robusta beans, or blends of different coffee varieties. Ground coffee may also be supplied in vacuum packs, nitrogen flushed packaging, capsules compatible with specific systems, or bulk formats. Coffee is grown primarily in tropical regions including Brazil, Vietnam, Colombia, Ethiopia, Honduras, Peru, India, Uganda, Indonesia, and Mexico. Major coffee roasting and processing markets are also located in Europe, North America, Asia, and other regions with established beverage industries. Production involves roasting, cooling, grinding, quality control, blending when applicable, and packaging. Examples of major coffee companies and roasters include Nestle, JDE Peets, Lavazza, Illycaffe, and Starbucks. In addition to large international companies, numerous regional roasters and private label manufacturers produce roasted ground coffee according to specific origin, roast profile, grind size, blend composition, packaging, and flavor requirements. Typical specifications include coffee species, origin, blend composition, roast level, grind size, moisture, density, caffeine content, sensory profile, acidity, aroma, and foreign matter. Commercial ground coffee commonly has moisture controlled below approximately 5 percent, although exact limits depend on the product and applicable standard. Buyers may also specify bean ratio, roast color, particle size distribution, packaging atmosphere, shelf life, and microbiological requirements. Roasted ground coffee is commonly packed in laminated foil bags, valve bags, vacuum packs, tins, jars, or other oxygen and moisture resistant packaging. One way valves are frequently used in coffee packaging to allow gases released after roasting to escape while limiting oxygen entry. Wholesale formats can range from small retail packs to larger foodservice bags and bulk containers. Roasted ground coffee is transported by road, sea, air freight, or multimodal cargo depending on quantity, destination, and freshness requirements. It should be stored in a cool, dry environment protected from moisture, heat, light, and strong odors. The product is used in espresso machines, drip coffee makers, filter systems, French presses, commercial coffee machines, cafes, restaurants, hotels, offices, and household brewing. Wholesale buyers generally specify coffee type, origin, roast level, grind size, blend ratio, packaging, shelf life, quantity, labeling, and delivery requirements.