We are looking to purchase 25 metric tons of long grain 1121 Basmati rice under CIF terms with delivery to Duqm Port in Oman. We require this quantity as a testing order to evaluate product quality, consistency, and suitability for the local market. The rice should meet recognized international food quality standards and have the characteristic long grain appearance and cooking properties expected from 1121 Basmati rice. We are interested in suppliers capable of providing consistent quality, reliable supply, and proper export packaging for international transportation. Suppliers should provide detailed product specifications, grade information, origin, packaging options, available production capacity, and relevant quality certifications for evaluation. Competitive pricing, reliable logistics, and timely delivery are important considerations for this initial order and potential future purchases. Please send your best CIF quotation, product specifications, available quantities, packaging details, delivery schedule, and any additional information that may support a successful long term business relationship. Long grain basmati rice Stella 1121 is a premium aromatic rice variety recognized for its exceptionally long slender grains, distinctive fragrance, fluffy texture, and excellent cooking characteristics. It is widely traded in international agricultural markets and supplied to wholesalers, supermarkets, restaurants, hotels, catering companies, food processors, and rice distributors. The 1121 variety is particularly valued for its significant grain elongation after cooking and suitability for premium rice dishes such as biryani and pilaf. Commercial Stella 1121 basmati rice is available in several processing forms and grades according to buyer requirements. Common categories include 1121 white basmati rice, 1121 steam basmati rice, 1121 sella basmati rice, 1121 golden sella basmati rice, and aged 1121 basmati rice. Buyers may specify grain length, broken percentage, moisture, milling degree, and aging period according to their target market. Extra long grains, high purity, natural aroma, and consistent cooking performance are important commercial characteristics. 1121 basmati rice is primarily cultivated in the northern Indian subcontinent, particularly in India and Pakistan, where suitable soil and climatic conditions support aromatic rice production. Modern agricultural practices combined with controlled harvesting, drying, milling, grading, polishing, and optical sorting help maintain consistent export quality. Aging the rice after milling is also used to improve cooking characteristics and enhance grain texture. Typical commercial specifications for premium 1121 basmati rice may include an average grain length of approximately 8.3 mm or higher before cooking, depending on the processing grade, with low broken grain percentage and moisture generally around 12 to 14 percent. High quality rice should have long slender grains, uniform color, natural basmati aroma, excellent grain separation after cooking, and minimal foreign matter. Buyers may also specify broken percentage, chalkiness, grain elongation ratio, moisture, milling degree, pesticide residues, and compliance with applicable food safety and phytosanitary standards. Long grain basmati rice is commonly packed in woven polypropylene bags, laminated bags, vacuum packs, jute bags, or customized retail packaging. Standard commercial packaging includes 5 kg, 10 kg, 20 kg, 25 kg, and 50 kg bags, while bulk packaging can be arranged for large wholesale orders. International shipments are transported in clean, dry containers protected from moisture, pests, and contamination to maintain grain quality during storage and transit. Long grain 1121 basmati rice remains one of the most sought after premium rice varieties in international trade because of its exceptional grain length, aroma, cooking performance, and strong demand in Middle Eastern, Asian, African, European, and North American markets. Buyers commonly evaluate shipments according to grain length, variety authenticity, broken percentage, moisture, aging, purity, aroma, packaging quality, and compliance with food safety and phytosanitary requirements.