Ingredients & Additives 活动

SupplySide West

SupplySide West: The Global Stage for Innovation in Health and Nutrition Ingredients

In an industry driven by constant innovation, rapidly evolving consumer preferences, and scientific advancements, SupplySide West stands out as the world’s leading trade show for ingredients and solutions in health, nutrition, and wellness. Held annually in Las Vegas, this international event brings together a diverse and influential audience from across the globe, representing the dietary supplement, functional food and beverage, personal care, and sports nutrition sectors.

With over 16,000 ingredient buyers and suppliers, more than 1,200 exhibitors, and tens of thousands of product innovations on display, SupplySide West offers an unparalleled opportunity for companies to grow, collaborate, and lead.

Where the Global Ingredient Industry Meets to Move Forward

SupplySide West is more than just an exhibition it's a dynamic ecosystem where R&D professionals, formulators, marketers, product developers, and business leaders come together with a shared goal: to advance the health and wellness industries through science-backed, innovative ingredients and strategic partnerships.

Attendees gain access to:

Thousands of cutting-edge ingredients and finished products

Direct access to global suppliers and contract manufacturers

Educational programming focused on product development, supply chain solutions, and regulatory insights

Hands-on networking opportunities with decision-makers and influencers

It’s this rare blend of science, strategy, and connection that makes SupplySide West a must-attend for professionals who want to shape the future of health and nutrition.

Why SupplySide West Is Critical to Your Business Strategy

For companies operating in the functional food, beverage, supplement, or wellness space, staying ahead means staying informed and SupplySide West offers the perfect environment to do just that. With consumer expectations shifting toward cleaner labels, personalized nutrition, plant-based innovation, and sustainability, the need for collaboration and fresh insight has never been greater.

Key strategic benefits of attending include:

Accelerated Product Development
Meet with suppliers offering the latest in bioavailability technology, natural alternatives, and performance-enhancing compounds.

Supply Chain Optimization
Explore smarter sourcing strategies, risk management tools, and reliable global partners to strengthen supply chain resilience.

Inspiration for Brand Differentiation
Discover new flavor systems, packaging innovations, and functional ingredients that can take your product to the next level.

Data-Driven Market Insights
Learn from expert-led sessions on consumer trends, emerging markets, regulatory frameworks, and scientific breakthroughs.

This combination of business, science, and real-world solutions positions SupplySide West as a strategic resource for profitability, speed-to-market, and customer satisfaction.

Industries Represented: A 360° View of Health and Wellness

SupplySide West is unique in that it doesn’t cater to just one niche instead, it offers a panoramic view of the wellness and nutrition ecosystem. It’s a space where cross-industry innovation thrives and where unexpected synergies are often born.

Sectors represented at the event include:

Dietary Supplements

Functional Food and Beverages

Personal Care and Cosmetics

Sports Nutrition and Performance Products

Pharmaceutical and Nutraceutical Ingredients

This diversity fuels one of the event’s biggest strengths the ability to connect seemingly unrelated disciplines and spark ideas that wouldn’t emerge in a siloed environment.

A Global Business Platform with Local Impact

With attendees and exhibitors from across North America, Europe, Asia, and beyond, SupplySide West has truly earned its reputation as a global meeting point. However, what makes the event truly impactful is its ability to create localized, industry-specific solutions for businesses of all sizes.

Whether you’re a startup in plant-based snacks or an established supplement brand seeking a new clinical partner, the show floor is designed to meet your needs.

Attendees benefit from:

Access to over 10,000 product SKUs on display

Conversations with over 1,200 exhibiting companies

Interactions with scientists, CEOs, and sourcing experts

Hands-on demos and ingredient showcases

Live formulation labs and discovery zones

And perhaps most importantly, they gain the relationships and insights needed to move their projects from concept to shelf faster than ever before.

Highlights of the Event Experience

The SupplySide West experience goes far beyond traditional booths and business cards. It’s an immersive environment where innovation is not only displayed but discussed, dissected, and developed in real time.

Event features to explore:

SupplySide Central – A hub for interactive presentations and live interviews with industry leaders

Start-Up Stars Pavilion – Spotlighting emerging brands and breakthrough ideas

Ingredient Launchpad – Showcasing newly launched ingredients and technologies

Education Sessions & Workshops – Covering everything from clean label formulation to FDA compliance

First-time Attendee Tours – Helping newcomers navigate the expansive floor with confidence

Whether you’re scouting new suppliers or presenting a next-gen ingredient, every square foot of the event is designed to maximize ROI and shorten the path from idea to execution.

Why Las Vegas Is the Perfect Host

The energy and scale of SupplySide West are matched only by its host city: Las Vegas. Known for its world-class event venues, convenient transportation, and hospitality infrastructure, Las Vegas adds a vibrant backdrop to this already dynamic industry gathering.

Its central location and international accessibility make it easy for businesses from all over the world to attend further enriching the event with global perspective and multicultural collaboration.

SupplySide West as a Strategic Business Catalyst

In an industry where science meets commerce and health meets innovation, SupplySide West offers more than a place to exhibit it offers a place to evolve. From exploring novel ingredients to forming high-value partnerships, from navigating regulations to understanding market shifts, this event empowers attendees to turn knowledge into action.

Rice Grain Pro-Tech Expo

International Rice Grain Pro-Tech Expo: Advancing the Future of Food Grain Milling in India

The International Rice Grain Pro-Tech Expo is set to make a powerful impact on India’s agricultural and food grain processing landscape. Taking place at the Shree Ram Business Park in Raipur, Chhattisgarh, this premier tradeshow is dedicated to the rice, wheat, pulses, and food grain milling industry. With a focus on innovation, sustainability, and industry advancement, the event promises to bring together a diverse mix of stakeholders from millers and manufacturers to farmers and agri-tech innovators.

At a time when food security and sustainable practices are high on the global agenda, events like the Pro-Tech Expo offer critical insights into the challenges and opportunities that define modern agriculture. More than just a tradeshow, this expo will serve as a meeting point for technology, research, and practical knowledge in the grain processing sector.

A Strategic Gathering for India’s Agri-Tech Leaders

Organized by Business Empire Exhibitions, the International Rice Grain Pro-Tech Expo is expected to attract over 5000 visitors and host around 150 exhibitors from across the country and abroad. This high level of participation highlights the event’s relevance and growing reputation within the agricultural processing industry.

Key Focus Areas of the Expo:

Rice milling and processing machinery

Wheat and pulse grading and cleaning equipment

Parboiling and drying technologies

Sorting, polishing, and packaging systems

Storage, warehousing, and logistics solutions

Sustainable and eco-friendly agri-tech innovations

Attendees will not only witness the latest advancements in milling and sorting machinery but will also engage in thought-provoking discussions on the future of grain production, driven by technological evolution and environmental consciousness.

A Platform for Innovation and Collaboration

The International Rice Grain Pro-Tech Expo goes beyond machinery displays. It aims to foster a collaborative environment where manufacturers, agri-business owners, researchers, and farmers can share ideas and co-create solutions for the challenges facing the grain sector.

Participants Will Benefit From:

Live Demonstrations – Hands-on exposure to cutting-edge machinery and tools for grain processing.

Expert Panels – Discussions led by agricultural scientists, sustainability experts, and equipment engineers.

Networking Opportunities – Direct interaction with manufacturers, decision-makers, and potential partners.

Workshops and Seminars – Sessions on modern farming practices, post-harvest technologies, and market trends.

Highlighting Technology in Grain Processing

A key attraction at this year’s expo is the array of high-performance equipment and machinery for various stages of grain processing. From automated rice mills to advanced grain sorters, the tools on display are designed to enhance efficiency, reduce waste, and improve product quality.

Technologies to Expect at the Expo:

Pre-cleaning and de-stoning systems

Color sorting and grading machines

Fully automated milling lines

Pulses splitting and polishing units

Vacuum packaging and sealing solutions

Smart storage and temperature control systems

These technologies cater not only to large-scale commercial processors but also to small and medium millers looking to modernize their operations. Exhibitors will include leading Indian and international manufacturers, many of whom will launch new products or announce partnerships at the event.

Environmental Concerns: The Role of Sustainable Practices

As environmental challenges become more pressing, sustainability in agriculture has moved to the forefront of industry discussions. One of the critical topics to be addressed at the International Rice Grain Pro-Tech Expo is the impact of ozone pollution on grain yields.

Recent Research Insights:

Studies show that reducing ozone pollution could significantly improve the productivity of rice and wheat crops.

High ozone levels damage crop physiology, reducing grain size and nutrient density.

Sustainable practices, including air quality monitoring, green machinery, and efficient irrigation, are now considered essential in long-term agricultural planning.

By integrating eco-conscious technologies and encouraging conversations on climate impact, the expo aims to shape a future where grain production is both profitable and environmentally responsible.

Industry Segments Represented at the Expo

The broad participation at the Pro-Tech Expo reflects the diverse ecosystem that supports the food grain industry. From traditional farmers to tech-driven startups, the forum offers something for every player in the value chain.

Major Industry Segments at the Event:

Rice and wheat millers

Pulses and legume processors

Grain exporters and traders

Storage and logistics providers

Agri-tech solution developers

Equipment and machinery manufacturers

Packaging companies

Agricultural consultants and advisors

The event is also a launchpad for startups and SMEs, giving them visibility in a highly competitive market.

Educational Opportunities and Expert Engagement

Beyond exhibitions and equipment showcases, the expo also provides a rich educational platform for both seasoned professionals and newcomers to the industry.

Educational Offerings Include:

Technical workshops on optimizing milling operations

Presentations on the latest market trends and pricing dynamics

Seminars on export strategies and government schemes

Case studies on successful modernization projects

Training sessions for equipment operators and technicians

These sessions are designed to enhance the skillsets of participants, enabling them to implement smarter, more effective practices in their own operations.

Why Raipur? A Strategic Location for Agricultural Development

The city of Raipur, located in Chhattisgarh, serves as a key hub for rice milling and food grain production in India. Known for its agricultural base and industrial development, Raipur offers the perfect backdrop for this forward-looking expo.

Raipur’s Advantages:

Proximity to major grain-producing regions

Well-connected by rail, road, and air

Strong presence of processing units and agri-industries

Growing interest in modernization and agri-tech adoption

By choosing Raipur as the host city, the organizers underline the importance of regional centers in the national dialogue on food security and processing modernization.

The International Rice Grain Pro-Tech Expo is more than an event it’s a catalyst for change in the agricultural sector. By combining technology showcases, educational forums, and strategic networking, it addresses the real needs of today’s grain milling and processing professionals.

As the world continues to grapple with climate change, population growth, and food security concerns, this expo brings forward the solutions that will power the next generation of grain production in India and beyond.

Whether you’re a rice miller, a wheat processor, an agri-tech entrepreneur, or simply someone passionate about agriculture’s future, the International Rice Grain Pro-Tech Expo is the place to be.

SUGAREX INDONESIA

印度尼西亚Sugarex是该国糖业和生物乙醇行业的首要盛会，吸引了来自不同领域的专家和爱好者的国际集会。该贸易展览会每年在充满活力的泗水市举行，为展示这些重要领域的最新进展提供了一个充满活力的平台。和 Jl.印度尼西亚Sugarex以Basuki Rachmat 93-105为会场，准备探索塑造糖和生物乙醇生产未来的新兴趋势和创新。

该活动为参展商提供了一个宝贵的机会，可以与行业同行建立联系，发现新的业务前景，并向全球观众展示他们的产品和服务。参与者有望全面了解糖业和生物乙醇行业的当前格局，同时研究印度尼西亚市场的巨大潜力。领先的行业专家的到会确保与会者充分了解最新的发展和最佳实践，从而增强他们的竞争优势。

Sugarex Indonesia为众多参展商提供服务，使其成为希望扩大其在糖和生物乙醇领域足迹的企业的理想场所。从机械制造商到原材料供应商，该活动展示了丰富的知识和专业知识。与会者有机会进行有意义的讨论，与潜在合作伙伴建立联系，并接触可以改变其运营的创新技术。

作为致力于糖和生物乙醇技术的最大专业贸易展览会之一，印度尼西亚Sugarex是任何投资这些行业的人都必须参加的活动。它概括了协作和创新的本质，使参与者能够沉浸在促进增长和发展的环境中。这个难得的机会不仅凸显了印度尼西亚糖业和生物乙醇行业的重要性，而且使该活动成为全球市场未来进步和伙伴关系的催化剂。千万不要错过参与这个有望塑造行业未来的变革性聚会的机会

Fi Europe & Hi Europe

Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation

The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.

Uniting Industry Leaders and Innovators for a Competitive Edge

Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.

The event provides:

Access to a diverse portfolio of ingredients from natural extracts to functional additives

Demonstrations of the latest advancements in food technology and processing

Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition

This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.

Driving Innovation Through Collaboration and Knowledge Sharing

At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:

Food and beverage manufacturers eager to discover novel ingredients

Research and development experts pushing the boundaries of food science

Production specialists optimizing manufacturing efficiency and quality

Buyers seeking reliable suppliers to meet consumer demands

Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.

A Global Marketplace with a Local Touch

Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.

Attendees can expect to:

Build strategic partnerships with global suppliers and buyers

Discover tailored ingredient solutions catering to diverse consumer preferences

Gain insights into regulatory developments and market dynamics in various regions

This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.

Shaping the Future of Food and Beverage

With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.

Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.

Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.

GRAPAS ASIA

GRAPAS Asia将在泰国曼谷的BITEC展览中心举行，这是一项重要的国际盛会，重点关注亚洲的谷物加工、大米加工和面粉加工行业。该展览有望展示与这些领域相关的最新技术和设备，使其成为寻求加强运营和保持竞争力的行业专业人士的重要聚会。

该活动将设有一个广阔的展览区，各公司可以在那里展示旨在提高谷物加工和制粉效率和生产力的创新解决方案和机械。与会者将有难得的机会探索该行业各个方面的进步，从面粉加工到面条生产，甚至深入研究错综复杂的谷物和大米加工。

除展览外，GRAPAS Asia还将举办一个会议计划，其中包括来自世界各地的演讲者。这为分享见解、讨论行业趋势和解决专业人员在不断变化的谷物加工格局中面临的挑战提供了一个平台。该会议将营造一个协作和学习的环境，参与者可以在其中获得可应用于其业务的宝贵知识。

展览和会议向所有参与相关领域的公司开放，包括农业机械、农业加工食品、石油、饮料、水产养殖、农业金融、营销、教育和研究。这种包容性确保了多样化的视角和专业知识，丰富了所有与会者的体验。

随着企业齐聚GRAPAS Asia，他们将有机会与潜在客户和合作伙伴建立联系，形成宝贵的联系，从而促进未来的合作。该活动不仅重点介绍了最新技术，而且还是知识交流的中心，为行业专业人士提供了在竞争日益激烈的市场中蓬勃发展所需的信息。从本质上讲，GRAPAS Asia是该地区谷物加工和制粉行业的重要里程碑，推动了所有相关人员的创新和进步

Food & New Products Show

The Food & New Products Show: A Celebration of Flavor, Innovation, and Local Talent in Honolulu

Every year, food enthusiasts, local entrepreneurs, and culinary innovators eagerly await one of Hawaii’s most vibrant and flavorful events The Food & New Products Show, held at the Neal S. Blaisdell Center in Honolulu. More than just a food expo, this dynamic gathering serves as a celebration of culinary creativity, consumer trends, and the entrepreneurial spirit that defines Hawaii’s ever-evolving food landscape.

Whether you're a gourmet aficionado, a small business owner, or simply someone looking to explore what’s new on the market, this event offers something to satisfy every curiosity and palate.

A Showcase of Hawaii's Culinary Innovation

The Food & New Products Show stands out as one of the most interactive and accessible food events in the region. Bringing together a wide range of exhibitors from global brands to local food artisans the event highlights both established names and emerging talent in the food and beverage sector.

What Makes This Show Special?

A curated selection of new product launches

Opportunities to sample local and international flavors

Live cooking demonstrations from celebrated chefs

Health and wellness-focused booths

Exclusive retail and wholesale offers

Cultural presentations and live entertainment

It’s a space where flavor meets innovation, and where visitors can directly engage with the people behind the products making it a rare and enriching experience.

A Marketplace of Discovery for Every Visitor

One of the most exciting elements of the Food & New Products Show is the sheer variety of offerings. Whether you're interested in artisanal foods, plant-based innovations, health-conscious snacks, or tech-enhanced kitchen tools, the event serves as a treasure trove of surprises.

Popular Categories at the Show:

Gourmet and Specialty Foods – Locally produced jams, sauces, snacks, and beverages

Health & Wellness – Vegan, gluten-free, organic, and nutrient-dense products

Kitchen and Cooking Innovations – Smart gadgets, sustainable tools, and cookware

Baked Goods & Desserts – Handmade treats, pastries, and sweets

Beverages – From kombucha and cold brew to new craft spirits and tropical juices

Local Artisans – Hawaii-based entrepreneurs and creators presenting island-inspired goods

This broad spectrum allows visitors to sample, shop, and support local businesses while gaining firsthand insight into the trends driving today’s culinary and consumer markets.

A Platform for Entrepreneurs and Emerging Brands

Beyond tasting and shopping, the Food & New Products Show serves as an invaluable platform for small businesses and startups looking to make their mark. Many local brands use this event as a soft launch for their newest creations, often testing products with live audiences before scaling up for broader distribution.

Benefits for Exhibitors:

Direct access to thousands of consumers

Media exposure and brand visibility

Opportunities for buyer and distributor connections

Real-time feedback on product performance

Networking with other entrepreneurs and food innovators

This makes the show not just a commercial event, but a strategic launchpad for innovation and growth.

Engage Your Senses: Tastings, Demonstrations, and Experiences

The energy at the Neal S. Blaisdell Center during the show is electric. It's not just about what's on display it's about active participation. Food lovers can try samples, attend chef-led demonstrations, and even participate in interactive sessions designed to educate and inspire.

Featured Experiences Include:

Live cooking demos from local chefs and TV personalities

Tasting tours of Hawaii-made products

Health-focused workshops on plant-based eating, food allergies, and sustainable cooking

Product giveaways and interactive games for attendees

Cultural performances and live music throughout the weekend

These immersive experiences allow visitors to connect emotionally with products, people, and stories something that can’t be replicated in a traditional retail environment.

Why Honolulu and Why Now?

Located in one of the most diverse culinary regions in the world, Honolulu offers a fertile ground for food innovation and cultural fusion. Hosting the Food & New Products Show in the heart of the city not only celebrates this diversity but also supports Hawaii’s mission to grow its local economy and promote sustainable, homegrown businesses.

Why It Matters Today:

Consumers are actively seeking local, natural, and ethical products

Health and wellness trends are transforming how people shop and eat

Technology is creating new pathways for food production and distribution

Hawaii’s isolation makes community-based commerce essential for resilience

Culinary tourism is booming, and events like this enrich that experience

By offering a venue that supports discovery, education, and entrepreneurship, the show is meeting the moment for both consumers and creators.

Who Should Attend?

While the show is open to the general public, it also attracts industry professionals looking to stay ahead of trends and connect with potential suppliers or partners.

Ideal Attendees Include:

Food lovers and home cooks

Restaurant and cafe owners

Grocery and specialty retailers

Distributors and wholesalers

Culinary students and educators

Startups and food tech innovators

Nutritionists and health coaches

Regardless of background, everyone who walks through the doors of the Neal S. Blaisdell Center leaves with inspiration, new contacts, and plenty of delicious samples.

More Than an Event It’s a Community

The Food & New Products Show isn’t just an expo it’s a celebration of Hawaii’s creative spirit, a meeting place for innovators, and a valuable economic engine for small businesses. Whether you come to discover the next best snack, connect with passionate food makers, or launch your own product to the world, the experience is equal parts exciting and rewarding.

In a time when people crave both quality and connection in their purchases, this event delivers both. It’s where flavor meets future, and where everyone from seasoned chefs to curious foodies can find something new to love.

GRAPAS LATAM

GRAPAS展览是展示专为水稻和面粉厂设计的基本设备、系统和辅助技术的关键活动。这个专门的贸易展汇集了行业专业人士和创新者，为探索铣削技术的最新进展提供了一个全面的平台。

参与者有望看到各种各样的设备，这些设备可以提高铣削操作的效率和有效性。从优化大米和面粉加工的专业系统到谷物储存、保存和运输的创新解决方案，该展览涵盖了谷物加工行业的所有关键方面。

通过突出这些技术，GRAPAS不仅展示了尖端产品，还为利益相关者之间的知识交流营造了环境。与会者有机会与行业专家互动，了解新兴趋势，讨论该行业面临的挑战。

这种对协作和创新的关注对于推动制粉行业的进步至关重要，可确保专业人员做好充分准备，能够满足不断变化的市场需求。总体而言，GRAPAS展览对任何参与大米和面粉加工的人来说都是一次重要的聚会，提供了对未来谷物加工至关重要的见解和解决方案

Fi India

Fi India是一个充满活力和影响力的活动，汇集了食品和饮料行业的本地和国际领导者，是印度快速扩张的加工食品行业增长的催化剂。这个专门的贸易展每年举行一次，为专业人士提供了一个重要的平台，使他们能够联系、协作和探索食品行业的最新趋势、创新和机遇。作为印度同类活动中最重要的活动之一，Fi India为行业参与者提供了一个独特的机会，让他们可以展示他们的产品、服务和技术，同时还能获得对不断变化的市场格局的宝贵见解。

该博览会吸引了各种各样的参展商和参观者，从知名的食品制造商和供应商到新兴品牌和创新型初创公司。Fi India非常注重加工食品，涵盖了广泛的产品类别，从即食食品和零食到乳制品、糖果和饮料。该活动不仅重点介绍了传统食品，还强调了对注重健康、有机和可持续食品不断增长的需求。这种多样性确保每个参与者，无论是生产商、分销商还是买家，都能找到足够的机会探索新的商业途径和扩大他们的网络。

Fi India的主要优势之一是它能够促进行业会议并提供宝贵的交流机会。该活动旨在帮助专业人士建立新的合作伙伴关系，发现潜在的供应商或客户，并就该行业的未来方向交流想法。印度拥有数百家参展商和来自世界各地的数千名参与者，是印度食品市场业务发展的焦点，近年来，印度食品市场持续增长和创新。

除了网络之外，Fi India还为渴望保持行业趋势领先地位的专业人士提供了重要的教育平台。该活动举办了一系列研讨会、研讨会和小组讨论，专家们将深入探讨塑造食品行业的紧迫问题、新兴技术和新的消费者偏好。主题通常包括食品安全、可持续发展、营养、包装创新和市场趋势，为与会者提供在竞争激烈的市场中适应和蓬勃发展所需的知识。

该活动还为见证前沿创新和产品发布提供了机会，让参与者一窥加工食品行业的未来。该展览展示了食品生产、加工和包装领域的最新技术，展示了提高效率、可持续性和质量控制的创新。从新的食品保鲜技术到包装材料的进步，Fi India重点介绍了食品加工的未来以及塑造该行业的技术发展。

印度的食品和饮料行业是该国增长最快的行业之一，对于希望进入这个充满活力的市场的全球参与者来说，印度金融是重要的交汇点。该活动不仅吸引了印度顶级企业，还吸引了渴望扩大在印度市场的影响力的国际公司，使其成为一场真正的全球性活动。印度人口超过13亿，中产阶级迅速发展，对加工食品的需求持续增长，为本地和国际企业创造了令人兴奋的机会。

Fi India 不仅仅是一个贸易展；它是一个综合平台，它推动了印度加工食品行业的增长，同时为人际交流、学习和业务发展提供了宝贵的机会。通过团结本地和全球时尚达人，该活动促进了快速变化的食品格局中的合作、创新和市场扩张。无论您是希望进入印度市场的知名品牌，还是寻求建立联系的新手，Fi India都为食品和饮料行业的任何人提供了丰富的机会

SUGAREX THAILAND

SugarEx Thailand 是致力于糖、甘蔗和生物乙醇领域技术和创新的首屈一指的国际贸易展览会。该活动每年在孔敬的孔敬国际会展中心（KICE）举行，强调了其对糖业的独特关注，其名称恰如其分地代表，它将 “糖” 与 “世博会” 融为一体。SugarEx 以其在泰国糖业生产中的核心作用而闻名的城市为背景，为行业专家和爱好者提供了收集、分享见解和探索该领域最新发展的理想环境。

泰国SugarEX由烟花贸易媒体私人有限公司主办，该公司是贸易展览组织中备受尊敬的名字，它不仅仅是产品和技术的展示。它是一个充满活力的知识交流平台，参与者可以在此讨论糖生产过程、甘蔗种植技术和乙醇生产的复杂性等关键话题。今年，与会者预计将看到各种各样的参展商展出从化肥和杀虫剂到糖厂的尖端机械和先进的乙醇生产系统等各种展品。

可持续发展是SugarEx的中心主题，重点关注环境管理和促进智能农业实践的创新技术。随着世界越来越多地优先考虑可持续解决方案，该展会吸引了来自农业、糖加工、包装和技术领域的众多专业人士。参观者包括生产商、技术提供商、投资者和其他利益相关者，他们都渴望探索可以提高行业效率和环境管理的机会。

除了广泛的项目外，SugarEx Thailand还是涵盖东南亚及其他地区的一系列展会的一部分，包括在越南、菲律宾和哥伦比亚举办的活动。该网络突显了糖业和生物乙醇行业在全球范围内日益增长的重要性。

孔敬国际会展中心不仅拥有可容纳大量游客的现代化设施，而且还拥有良好的交通连接，使区域和国际与会者都能轻松到达。除了专业互动外，孔敬还提供丰富的文化体验，让游客沉浸在当地传统中，品尝美味的泰国美食，确保每次参观博览会既内容丰富又令人难忘。

SALÓN CHOCOLATE Y CACAO

Salon Chocolate y Cacao将在墨西哥城的世界贸易中心吸引游客，这是一项致力于庆祝和推广巧克力文化的充满活力的活动。这个年度聚会是展示不同形式的巧克力的绝佳平台，汇集了来自世界各地的制造商、工匠和爱好者。当与会者踏入这个充满可可乐的世界时，他们会看到一系列巧克力产品，这些产品不仅突出了丰富的口味，还突出了巧克力生产所涉及的创新技术。

该活动为探索各种各样的巧克力品种提供了一个难得的机会，从豪华的黑巧克力到奶油牛奶选项，以及各种原材料和加工技术。与会者可以沉浸在错综复杂的巧克力制作过程中，探索将简单食材转化为非凡零食的工艺。该展览旨在迎合广大观众，邀请提供巧克力和可可相关产品和服务的公司和组织参加，创造一个创意和口味的大熔炉。

Chocolate y Cacao 沙龙最令人兴奋的方面之一是有机会与作品背后的工匠见面。巧克力制造商分享了他们的故事、技巧和推动其工艺的激情，为他们提供了对错综复杂的巧克力世界的见解。参观者可以目睹令人惊叹的巧克力雕塑和艺术演示，展示这些专业人士的创造力和技能。该活动变成了一场感官盛宴，有机会品尝多种巧克力，让与会者沉浸其味蕾，同时了解每种产品的起源和独特特征。

除展览外，Salon Chocolate y Cacao的会议部分还包括关于巧克力行业市场趋势和创新的讨论。专家们分享了他们在可持续发展、道德采购和塑造巧克力生产未来的新兴实践方面的知识。这种教育方面确保参与者不仅可以享受美味佳肴，还可以获得对行业不断变化的格局的宝贵见解。

随着博览会在墨西哥城中心地带展开，它成为了对社区、创造力和纯粹巧克力乐趣的庆典。无论您是生产商、零售商，还是仅仅是巧克力爱好者，Salon Chocolate y Cacao 都能提供既丰富又令人愉悦的体验。这是一个对巧克力的热爱超越国界的地方，邀请每个人沉迷于生活的甜蜜，同时促进全球巧克力社区内部的联系

ISSCT CONGRESS

ISSCT大会是糖、乙醇和生物燃料生产领域的专业人士和创新者的重要聚会。这个国际技术展览在充满活力的哥伦比亚卡利市举行，是分享进步、讨论挑战和促进合作以推动行业向前发展的关键平台。该活动吸引了包括研究人员、行业领导者和政策制定者在内的不同受众，他们都有一个共同的目标：提高各自领域的可持续性和效率。

在参与者探索最新技术和创新时，ISSCT大会强调了知识交流的重要性。与会者有机会进行有见地的讨论，参加专业研讨会，并与站在糖和生物燃料生产研发前沿的专家交流。该大会不仅重点介绍了前沿进展，还深入探讨了展示全球成功实施的最佳实践和案例研究。

卡利的背景为该活动增添了额外的意义。这座城市以其丰富的农业遗产和对创新的承诺而闻名，为就糖业和生物燃料行业的未来进行对话提供了理想的场所。该大会为探索哥伦比亚作为可持续农业实践和生物燃料生产领导者的潜力提供了难得的机会。除@@

技术会议外，ISSCT大会还促进互动，激发新想法和伙伴关系。参展商展示他们的最新产品和解决方案，让与会者亲身体验塑造糖和生物燃料生产未来的工具和技术。这种信息交流不仅为当前的做法提供了依据，而且还激发了未来的创新，从而提高可持续性和经济可行性。

随着大会的展开，ISSCT显然不仅仅是一个展览；它是对合作、进步以及对糖和生物燃料行业更可持续未来的共同愿景的庆祝。在卡利举行的ISSCT大会以创新和社区为重点，证明了全球对推动这些关键领域的承诺，使其成为任何对农业和能源未来充满热情的人都不容错过的活动

GRAINTECH INDIA

印度国际谷物技术展览会是一项重要活动，重点介绍作物生产、谷物、油籽和香料方面的最新技术。该展览是一个综合平台，展示谷物、谷物、种子、动物饲料以及与其加工、包装和储存相关的产品。随着印度内部市场对农产品的需求不断增长，该展览解决了在这些基本作物的种植、加工和储存方面对创新技术的迫切需求。

印度GrainTech允许游客沉浸在农业领域的前沿发展中。与会者可以探索塑造作物生产和加工未来的各种创新。对于参展商而言，该活动为与潜在客户建立联系提供了一个绝佳的机会，为展示他们的产品和评估印度和南亚谷物和制粉市场上可用的商机提供了一个宝贵的空间。

该展览与印度食品展（India Foodex）联合举办，创造了一个协同环境，增强了所有参与者的体验。此外，印度谷物科技与以牲畜、家禽和乳制品为重点的其他展览（例如IPL博览会和印度乳业技术展）平行举办。这种同地办公使农业行业的不同部门能够进行多样化的思想交流和协作，丰富了与会者的整体体验。

印度GrainTech India专注于农业技术的最新进步和解决方案，不仅突显了该行业的潜力，而且在推动食品生产的增长和创新方面发挥着至关重要的作用。随着参与者齐聚一堂，探索新技术并与行业专业人士建立联系，该展览体现了合作在应对印度及其他地区农业部门面临的挑战方面的重要性

SugarMach Indonesia

SugarMach Indonesia 是一项颇具影响力的活动，汇集了来自全球糖业的顶尖专家。该活动与INAGRITECH、INAGRICHEM和INAPALM ASIA等其他重要展览同期举行，将通过引入一个专门介绍泵和阀门系统行业以及管道和管道行业以及以农业和园艺为重点的五金、工具和材料的新展区来扩大其视野。

该活动得到了印度尼西亚糖业协会（AGI）和印度尼西亚甘蔗技术专家协会（IKAGI）的大力支持，这反映了其在推进印度尼西亚糖业基础设施和促进该国实现糖自给自足目标方面的关键作用。AGI将与印度尼西亚SugarMach联合举办全国糖业峰会，进一步增强该活动作为行业领导者对话与合作平台的重要性。

该活动在雅加达的Pusat Niaga建筑竞技场PRJ Kemayoran举行，为参展商提供了一个向行业专家的目标受众展示其产品和服务的宝贵机会。参与者可以参与塑造糖业未来的最新技术、创新和解决方案。

SugarMach Indonesia 不仅仅是一个展览；它还是糖业进步的催化剂，促进了有关最佳实践、可持续发展和技术进步的讨论。凭借其全面的计划和对合作的重视，该活动旨在增强利益相关者的能力，推动印度尼西亚走向更加自给自足和创新的糖业格局。随着专家齐聚一堂，分享见解并建立新的合作伙伴关系，SugarMach Indonesia有望成为糖业所有参与者的具有里程碑意义的时刻

EXPO STARCH

中国淀粉博览会是致力于淀粉行业及其众多应用的首屈一指的国际贸易展览会。该活动每年在上海的国家会展中心（NECC）举行，这是中国最大、最现代化的展览场所之一，汇集了渴望探索淀粉生产和加工最新进展的各种利益相关者。由上海华博信息市场国际展览有限公司主办中国淀粉博览会以其在举办高质量行业活动方面的专业知识而闻名，是创新与合作的重要平台。

展览的焦点是淀粉及其衍生物，主题涵盖各种淀粉的生产和加工，包括马铃薯和大米淀粉。与会者有机会发现适合多个领域的尖端产品和服务，例如食品生产、造纸和纺织品、医药，甚至糖醇和寡糖的生产。该展会吸引了来自食品加工、农业和环保技术的众多参展商，展示了该行业的广度。

中国淀粉博览会的重要方面之一是其本地相关性。该活动重点介绍了中国淀粉行业的多样性和创新性，同时巩固了上海作为国际贸易和经济发展中心枢纽的地位。这种对当地优势的强调使参与者能够深入参与该地区现有的独特机会。

由行业专家组成的会议是展会的亮点之一。这些讨论涵盖了淀粉行业当前的趋势、发展和挑战，为与会者提供了宝贵的见解，可以为他们的业务战略提供信息。来自食品和饮料行业、农业、环境技术及相关领域的专业人士蜂拥而至，以了解最新的产品、技术和市场发展。

在这种充满活力的氛围中，中国淀粉博览会不仅是商品和服务的市场，而且还促进了交流机会，使专业人士能够建立重要的业务联系。随着淀粉行业的持续发展，该博览会证明了该行业的韧性和创新性，为未来的进步和合作铺平了道路，这些进步和合作将在未来几年塑造该行业

FOODEX BIRMINGHAM

Foodex制造解决方案是英国领先的专门针对食品和饮料加工、包装和物流行业的贸易盛会。这个充满活力的展览深入探讨了塑造该行业的最热门趋势，同时展示了旨在提高运营效率的最新产品和服务。作为屡获殊荣的英国食品和饮料展不可或缺的一部分，Foodex与食品饮料博览会、农场商店和熟食展以及全国便利展等其他重要活动同时举办，为行业专业人士创造了一个综合平台。

在Foodex制造解决方案，与会者可以探索满足不断变化的市场需求的各种创新。该活动不仅重点介绍了最新的技术进步，还为买家和潜在供应商之间有意义的互动营造了环境。通过互动活动和讨论，参与者有机会与主要行业参与者建立联系，分享见解，并探索可以改善流程和结果的合作机会。

该展览在让专业人士了解推动食品和饮料行业的最新趋势方面起着至关重要的作用。从可持续的包装解决方案到尖端的加工技术，对于希望在快速变化的环境中保持竞争力的企业来说，Foodex是至关重要的资源。与该领域的供应商和专家直接接触的机会进一步丰富了经验，提供了可用于加强运营实践的宝贵知识。

从本质上讲，Foodex制造解决方案不仅仅是一场贸易活动；它是思想、创新和行业专业知识的融合。通过汇集食品和饮料加工、包装和物流领域各个方面的专业人士，该活动促进了合作并推动了进步，使之成为参与这些重要行业的任何人不容错过的机会

CHOCOA TRADE SHOW - AMSTERDAM

名为Chocoa的可可贸易展和巧克力节是一项充满活力的年度活动，在阿姆斯特丹市中心举行，旨在庆祝可持续可可和巧克力生产的艺术和科学。这个为期多天的节日汇集了来自世界各地的可可生产商、贸易商和巧克力爱好者的热情聚集在一起，创造了一个独特的环境，在这里，对巧克力的热情与对可持续发展的承诺相结合。

在Chocoa，参展商展示他们最好的产品，重点介绍可可采购和巧克力制作的创新方法，气氛充满了兴奋。该活动是行业专业人士就塑造可可和巧克力领域的最新趋势进行交流、协作和分享见解的重要平台。从小型手工生产商到大型制造商，参与者齐心协力建立关系，推动该行业采取更可持续的做法。

音乐节的亮点之一是其教育研讨会，涵盖了从可持续农业技术到巧克力品尝和生产方法等一系列主题。与会者有机会深入了解可可种植的复杂性，向专家学习可持续实践的挑战和胜利。这些会议不仅可以增强知识，还可以激发参与者创造性地思考自己对行业的贡献。

当参观者探索各个展位时，他们将享受到巧克力样品的感官享受，每个样品都反映了不同生产商的独特口味和工艺。该活动鼓励与会者品尝这些美味的作品，同时参与有关道德采购和支持可持续可可种植的重要性的讨论。

Chocoa还提供各种旨在娱乐和教育的活动，确保所有参与者都能获得难忘的体验。无论是通过互动展览、烹饪演示还是现场演示，该节日都促进了对可可和巧克力世界的更深入理解，庆祝其文化意义及其给消费者带来的欢乐。

从本质上讲，Chocoa不仅仅是一个贸易展；它是一场欢乐的巧克力庆典，也是该行业可持续发展的集结点。随着该活动每年展开，它重申了所有参与者的承诺，即促进道德实践，加强社区关系，并激发未来人们可以负责任和可持续地享用可可和巧克力。对于所有与会者来说，Chocoa美味地提醒着协作在创造更美好、更可持续的巧克力世界方面的力量

ISM

国际糖果博览会（ISM）自1971年启动以来，已成为专门展示糖果和零食的全球首屈一指的贸易展览会，每年在科隆举行。这项充满活力的活动由科隆展览有限公司组织，通常在1月底举行，吸引了来自全球各地的不同观众。该博览会是一个广阔的市场，展示了各种各样的产品，从巧克力和精美的烘焙食品到零食和天然糖果，应有尽有。游客可以探索创新产品，例如早餐零食、冰淇淋甚至原材料，使其成为所有甜味和咸味商品的综合中心。

博览会的决定性特征之一是其作为一个动态平台的作用，中小型企业可以在该平台上与主要的国际公司和行业决策者建立联系。这种互动带来了宝贵的交流机会，使参与者能够分享可以推动其业务向前发展的见解和策略。ISM不仅因其汇集各种利益相关者的能力而获得认可，还因为其在糖果领域引领新趋势的能力而受到认可。它为专业访客，主要是大型买家，提供了发现尖端产品和参与讨论的机会，以阐明该行业的未来方向。

自2014年以来，ISM还通过ISM颁奖典礼来表彰卓越表现，该颁奖典礼旨在表彰糖果和零食领域的杰出贡献。这一荣誉不仅彰显了创新，还激励了公司在产品中突破创造力的界限。该展会设有特别的展览和论坛，例如新产品展示和Innova市场洞察，这些展览和论坛深入探讨新兴趋势和新概念，确保与会者随时了解市场的最新发展。

除了促进商业交易外，ISM还展示了以消费者为导向的想法，这些理念反映了世界各地零食爱好者不断变化的口味和偏好。它证明了合作和创新的甜蜜潜力，它塑造了糖果业的未来，同时汇集了对美味零食有着共同热情的人。随着活动的持续发展，对于渴望驾驭不断变化的糖果和零食格局的专业人士来说，它仍然是至关重要的基石

GRAINS AFRICA - TANZANIA

Gra@@

ins Africa是一年一度的国际贸易博览会，专门展示谷物、农产品和农业技术，在东非和中非，特别是在坦桑尼亚、肯尼亚、乌干达和卢旺达等国家举行。该活动由以协调农业贸易展览会方面的专业知识而闻名的公司MXM Exhibitions组织，在促进该地区农业进步方面发挥了关键作用。

该博览会涵盖了广泛的类别，包括谷物和谷物磨坊、大米和豆类以及谷物储存。Grains Africa拥有宽敞的展览空间，展示了来自十六个国家的参展商，使他们能够展示他们在小麦、豆类、玉米、大米、面粉和谷物加工技术等各个领域的创新。这个广泛的平台不仅突显了谷物在农业领域中的重要性，还促进了行业参与者之间的知识共享与协作。

随着农业的持续发展，Grains Africa为谷物行业的专业人员和公司提供了建立新的业务联系和参与有关最新发展的讨论的机会。该活动是就农业技术的紧迫问题和进步交流见解的重要论坛，使其成为所有参与者的宝贵经验。通过促进联系和对话，Grains Africa为农业部门的增长做出了重大贡献，满足了当地和区域的需求。

非洲谷物证明了东非和中非农业发展的潜力。通过汇集从农民到行业专家的各种利益相关者，该博览会有助于推动农业部门向前发展，确保它能够应对当今动态环境中存在的挑战和机遇

33rd ISO International Seminar 2024

国际糖业组织是一个关键的政府间实体，致力于增强全球糖市场的活力。通过辩论、分析、特别研究和提供透明统计数据等各种举措，该组织在塑造糖贸易的未来方面发挥了至关重要的作用。它积极参与有关生物燃料的讨论，特别是自1990年代中期以来纳入源自糖类作物的乙醇的讨论，这凸显了一种前瞻性思维，该方针认识到可持续能源在世界能源格局中日益增长的重要性。

随着行业的发展，ISO致力于促进利益相关者之间的对话与合作。即将举行的第33届ISO国际研讨会将以标普全球日内瓦糖业会议和第17届CITI-ISO-DATAGRO纽约糖业和乙醇会议为特色，为该领域的专业人士提供了难得的机会。该活动旨在促进行业专家之间的交流，为分享知识和探索糖业和乙醇行业的创新趋势提供平台。

参与者可以期待一个内容丰富的课程，旨在应对行业内的当代挑战和机遇。通过汇集不同的观点，ISO不仅旨在提供信息，还旨在激发切实可行的见解，从而改善糖业市场的实践和政策。对协作和知识共享的重视反映了对可持续性和效率的更广泛承诺，确保糖业能够适应不断变化的全球需求，为未来的能源结构做出积极贡献。

在这种情况下，即将举行的研讨会不仅仅是一次会议；它是一次聚焦糖和乙醇行业进步的思想聚会。传统糖业市场与蓬勃发展的生物燃料行业的相互作用证明了这种关键商品的持续演变。随着利益相关者聚集在一起讨论、学习和创新，糖生产的未来及其在全球能源系统中的作用看起来越来越光明。

FI - FOOD INGREDIENTS EUROPE

欧洲食品配料贸易展览会，通常被称为Fi Europe，是食品添加剂领域的重要国际盛会。该展会每年在欧洲各地举办，因有效地将来自区域和全球市场的买家与国际食品和饮料添加剂供应商联系起来而赢得了声誉。由活动管理领域的领导者Informa Markets主办，Fi Europe体现了该公司在创建跨行业（尤其是食品和饮料行业）充满活力和吸引力的平台方面的专业知识。

Fi Europe的核心是展示食品添加剂的最新创新和产品。参展商有难得的机会向决策者的目标受众展示其产品，这使展会成为创新和业务发展的重要中心。该活动涵盖了广泛的主题，包括天然成分、防腐剂、香精和酶，重点介绍了该行业不断增长的趋势和需求。

Fi Europe的独特之处之一是其轮换性质，因为该展会每年在不同的欧洲城市举行。这种流动性增强了活动的地域覆盖范围，为参与者提供了参与各种市场和文化的机会。每个选定的地点都是根据其可访问性和向参展商和参观者提供的设施质量来选择的，从而确保为所有参与者提供无缝体验。

除了展览空间外，Fi Europe还营造了一个充满活力的社交环境，包括由行业专家主讲的专业讲座和讨论小组。这些互动会议使与会者能够获得宝贵的见解和分享知识，进一步增强了博览会作为任何参与食品添加剂的关键平台的作用，无论是研发、生产、营销还是销售。

Fi Europe不仅是食品添加剂的市场，也是行业内部合作和创新的催化剂。在参与者交流想法和探索新趋势的同时，该展会增强了其作为推动食品原料领域发展的重要活动的重要性，对于寻求保持行业前沿的专业人士来说，这是一个不容错过的场合