Water & Soft Drinks 中的 Canada 事件

Grocery Innovations Canada

加拿大杂货创新是展示食品行业最新进展的首要活动，对于参与零售、批发和食品生产领域的人来说，这是一个必不可少的聚会。自1962年首次举办以来，该活动每年举行一次，已成为加拿大食品行业的基石，吸引了渴望发现创新食品、技术和解决方案的全球专业人士。作为加拿大同类展览中唯一的大型食品展览，加拿大杂货创新在推动该国食品市场的增长和发展方面发挥着关键作用。

该展览吸引了各种各样的参与者，包括零售和批发领域的企业实体，以及制造商、供应商、分销商和中介机构。对于这些专业人士而言，该活动为探索新产品、建立有价值的业务联系和加强现有合作伙伴关系提供了难得的机会。无论他们是想扩大产品供应、寻找尖端技术，还是想了解食品行业的最新趋势，与会者都一定会找到丰富的资源来帮助他们在竞争激烈的市场中取得成功。

展览范围广泛，涵盖了食品行业的多个细分市场。游客可以探索各种各样的产品，从包装杂货、饮料和乳制品到冷冻食品、烘焙食品和糖果。该展会还深入探讨了包括减肥产品、家居用品和园艺产品在内的专业类别，反映了消费者对健康、可持续性和便利性日益增长的兴趣。该活动的多样化产品范围确保每个人都能找到适合自己的东西，无论你是对日常杂货感兴趣，还是对小众高端产品感兴趣。

加拿大杂货创新不仅展示最新的食品，还揭示了塑造该行业的尖端技术和设备。从自动化包装系统到先进的制冷和物流解决方案，该展览展示了使现代食品生产更加高效、可持续和可扩展的工具。这些创新对于希望在快速变化的市场中保持领先地位的公司至关重要，该活动为他们提供了一个绝佳的机会，让他们了解这些技术的实际应用，讨论潜在的合作伙伴关系，并找到应对业务挑战的解决方案。

加拿大杂货创新公司的与众不同之处在于其对网络和关系建设的重视。该活动营造了一个行业专业人士可以开会、协作和交流想法的环境。它为决策者提供了一个难得的机会，可以在有利于业务发展的环境中与潜在的供应商、分销商和客户建立联系。该展会不仅仅是发现新产品；它还涉及建立长期合作，推动在市场上取得成功。

凭借其悠久的历史和持续的成功，加拿大杂货创新已成为食品行业任何人必参加的活动。该展览能够汇集食品生产、零售和分销领域最有影响力的参与者，这使其成为知名公司和初创企业的宝贵资源。随着食品行业的不断发展和适应新的消费者需求，加拿大杂货创新为企业提供了一个关键平台，使他们能够保持领先地位，发现将定义该行业未来的创新。

加拿大杂货创新不仅仅是一个展览，它是一个充满活力的中心，用于交流、学习和发现塑造加拿大食品未来的创新。无论您是零售商、批发商、制造商还是供应商，该活动都提供了无与伦比的机会，让您可以与行业领导者建立联系，探索最新趋势，为您的业务在竞争激烈和快节奏的市场中取得成功做好准备。随着食品行业的持续变化，加拿大杂货创新公司仍处于最前沿，推动创新并促进加拿大食品行业的增长。

Gordon Food Service Vancouver Show

Inside the Gordon Food Service Vancouver Show: A Culinary Celebration of Innovation and Community

In the heart of Vancouver, nestled between the Pacific Ocean and snow-capped mountains, something remarkable happens each year at the Vancouver Convention Centre East. It’s not just another trade event it’s the Gordon Food Service Vancouver Show, a pivotal gathering point for Canada’s dynamic and ever-evolving food and beverage industry.

From the moment you step through the doors, the energy is unmistakable. The buzz of chefs, suppliers, restaurateurs, and innovators fills the air with excitement. This isn’t just a place to shake hands and exchange business cards it’s a place where food culture meets business strategy, where passion meets opportunity, and where the future of food is tasted, debated, and shaped.

A National Stage for Food Service Professionals

The Gordon Food Service Vancouver Show draws a wide and diverse audience from across Canada. As one of the premier tradeshows in the industry, it offers a platform that connects key players big and small from all corners of the food and beverage world.

Whether you're a small café owner in Victoria, a regional distributor from Alberta, or a product innovator from Toronto, this show presents a unique chance to showcase, network, and collaborate in an environment designed for meaningful exchange.

Attendees typically include:

Restaurant and café owners

Foodservice operators and franchise managers

Institutional and healthcare food providers

Local and international distributors

Culinary professionals and executive chefs

Food and beverage entrepreneurs

The scope of participants is proof that the foodservice ecosystem is more interconnected than ever and this event is where those connections thrive.

Exhibitor Excellence: A Showcase of Innovation

Elevating Canadian Foodservice with Cutting-Edge Solutions

One of the key highlights of the Vancouver Show is the curated lineup of exhibitors. Gordon Food Service brings together an impressive mix of established brands and rising stars, ensuring attendees experience a full spectrum of what’s trending and what’s next.

Exhibitors present a range of innovative solutions, including:

New food and beverage products

Sustainable packaging options

Advanced kitchen equipment

Point-of-sale and ordering technology

Ready-to-eat and time-saving culinary solutions

Health-conscious and allergen-free offerings

Each booth is more than just a display it’s a conversation starter. You’re not just handed a brochure you’re invited to taste, touch, question, and experience firsthand the products and services that could revolutionize your operation.

Trending Tastes and Culinary Demos

Where Flavors Meet Function

Food trends are constantly evolving, and the Gordon Food Service Vancouver Show is a front-row seat to what’s coming next. From the latest in plant-based protein to global flavor infusions and locally sourced ingredients, the event is a melting pot of culinary creativity.

Throughout the day, live cooking demonstrations and sample stations draw crowds eager to explore new textures, techniques, and tastes. These aren’t just for show they’re practical, actionable insights into what your customers will be craving next season.

Current foodservice trends featured at the show:

Plant-forward menus with bold, international flavors

Functional beverages like kombucha and adaptogen teas

Allergen-friendly and inclusive dining solutions

Zero-waste kitchen practices

Fusion of traditional and modern cooking methods

The event isn’t only about product discovery it’s about understanding the bigger picture: consumer behavior, industry challenges, and how to adapt to them with creativity and agility.

Workshops and Seminars: Learn from the Best

Beyond the exhibition floor, the Vancouver Show offers a thoughtfully curated lineup of educational sessions, panel discussions, and workshops. These sessions feature insights from industry veterans, trend analysts, and innovative entrepreneurs.

Key topics covered typically include:

Menu engineering and pricing strategies

Labor-saving kitchen technologies

Sustainability and ethical sourcing

Digital transformation in foodservice

Post-pandemic consumer expectations

For many attendees, these knowledge-sharing sessions are the highlight of the show. It’s where big ideas are sparked, and real strategies are born.

Why the Vancouver Show Matters to the Canadian Market

Canada’s foodservice industry is both vast and diverse. From Indigenous culinary traditions to multicultural urban tastes, from remote roadhouses to luxury dining in major cities Canadian food culture is layered and rich. The Gordon Food Service Vancouver Show acknowledges and embraces that complexity.

This tradeshow plays a vital role in:

Bridging regional gaps by bringing together East and West Coast businesses

Promoting local Canadian suppliers to a national audience

Fostering innovation and competition through exposure to global trends

Creating direct supplier-to-buyer relationships, essential for small businesses

Encouraging knowledge-sharing across the foodservice community

In a market as competitive and fast-moving as food and beverage, staying relevant means staying informed. This event helps ensure businesses aren’t left behind.

Beyond Business: The Community Spirit of GFS Vancouver

Building More Than Just Vendor Lists

What truly sets this show apart is its focus on community. Gordon Food Service has built a reputation not just as a distributor, but as a partner to the businesses it serves. That culture of support and collaboration is palpable at the event.

You’ll find yourself in conversations that go beyond transactions. It’s common to see chefs exchanging recipes, operators sharing stories of pandemic survival, and newcomers receiving genuine advice from veterans in the industry.

The show also places a spotlight on social responsibility, with a growing emphasis on:

Supporting local farmers and sustainable seafood

Reducing food waste through smart technology

Encouraging diversity in food entrepreneurship

Making foodservice more inclusive and accessible

This commitment to building a better, more resilient industry gives the Vancouver Show a depth and purpose that resonates with attendees long after the final booth is packed away.

A Must-Attend for F&B Professionals in Canada

For anyone working in, or aspiring to enter, the Canadian foodservice sector, the Gordon Food Service Vancouver Show is more than an event it’s an opportunity. An opportunity to connect, to grow, to be inspired, and to taste the future of food.

Whether you're hunting for the next big product, trying to solve operational challenges, or simply looking to spark new ideas, this tradeshow delivers on all fronts. The Vancouver Show doesn't just respond to market needs it anticipates them.

And perhaps most importantly, it reminds us why we got into this business in the first place: to serve good food, build strong communities, and never stop learning.

BAKERY SHOWCASE - MONTRÉAL

每年，加拿大的烘焙和糖果业都会齐聚一堂，在 Bakery Showcase 上庆祝创新、创造力和美味佳肴。这个区域贸易展览会和会议创立于1965年，现已发展成为加拿大烘焙界的关键活动，每年在多伦多、蒙特利尔和温哥华之间轮流举行，以确保覆盖全国范围并吸引从一个海岸到另一个海岸的不同观众。
主持这次非凡聚会的是加拿大烘焙协会（BAC），这是一个致力于维护全国面包店、供应商、零售商和机构利益的全国性组织。BAC 致力于促进知识交流和专业发展，在 Bakery Showcase 上策划了一场身临其境的体验，行业成员可以在这里发现塑造烘焙未来的最新趋势、技术和最佳实践。
从原材料到尖端设备，Bakery Showcase全面展示了为满足每位面包师和糖果商的需求而量身定制的产品和服务。与会者可以探索各种各样的食材，包括面粉、糖、酵母和巧克力，以及激发烹饪创造力的创新口味和馅料。
但是，展示的不仅仅是食材；还涉及将它们转化为令人垂涎的杰作的工具。最先进的烤箱、面团捏合机和包装解决方案占据中心位置，展示了旨在简化流程和提高质量的烘焙技术的最新进步。
可持续发展和环保意识的实践也成为人们关注的焦点，参展商展示了环保包装选项和减少浪费和环境影响的创新解决方案。从农场到餐桌，Bakery Showcase强调了对负责任做法的承诺，这既有利于消费者又有利于地球。
除了繁华的展厅外，与会者还可以参加产品演示、专家主导的研讨会以及深入探讨行业趋势和新兴创新的有见地的讲座。这是一个向最优秀的人学习、与同行交流想法并获得宝贵见解以推动业务成功的机会。
创新、可持续发展和质量是 Bakery Showcase 的核心，这使其成为任何对烘焙艺术和科学充满热情的人都必须参加的活动。无论你是经验丰富的行业专业人士还是崭露头角的企业家，这都是你挺身而出、与志同道合的人交流、品尝加拿大烘焙未来的机会

SIAL Canada

加拿大SIAL是加拿大农业食品行业中独一无二的关键盛会，不仅是专业人士的主要聚会场所，也是通往美国和全球市场的重要门户。凭借其无与伦比的范围，该贸易展是该国同类展会中唯一的展会，它提供了一个汇集了来自44个国家的1,000多家国内和国际参展商的平台。每年，加拿大SIAL都会吸引超过21,000名访客，其中包括来自加拿大、美国和其他77个国家的专业人士，使其成为一场真正的国际盛会

SIAL Canada之所以与众不同，是因为其全面的性质。它是唯一一个将全系列食品汇集在一起的全国性贸易展，旨在满足农业食品行业内各个领域的需求，包括零售、餐饮服务和食品加工。该活动提供了全方位的行业视角，与会者可以在其中探索食品生产和分销的最新创新、趋势和进步。从新鲜农产品和包装食品到创新的食品技术和服务，产品的多样性确保了加拿大SIAL Canada始终处于全球农业食品对话的最前沿

SIAL Canada既是产品展示柜，也是战略业务平台。对于参展商而言，这是与来自世界各地的决策者、分销商和潜在合作伙伴建立联系的无与伦比的机会。对于参观者来说，这是一个了解最新食品趋势、发现新供应商并获得对食品行业未来方向的宝贵见解的机会。这种充满活力的思想和产品交流使SIAL Canada不仅是贸易展，而且是农业食品界的基石活动

凭借其在加拿大市场的深厚根基及其不断扩大的国际影响力，SIAL Canada继续在塑造农业食品行业的未来方面发挥至关重要的作用。它促进了跨境连接，为商业机会、伙伴关系和创新创造了蓬勃发展的空间。对于任何参与食品行业的人来说，加拿大SIAL都是必参加的活动，让人们一窥全球食品的未来

Bakery Showcase Montreal

加拿大充满活力的大都市蒙特利尔的中心地带举办了一场激发味蕾、点燃创造力并促进烘焙行业创新的活动。欢迎来到蒙特利尔烘焙展会，这是全美首屈一指的烘焙行业B2B盛会。

Bakery Showcase不仅仅是一个贸易展；它是对加拿大丰富烘焙传统的庆祝，也是行业专业人士聚集在一起交流想法、展示产品和建立持久伙伴关系的平台。从小型手工面包店到大型商业运营，该活动满足了烘焙和食品行业的多样化需求

蒙特利尔面包展的核心是其参展商——超过200位受人尊敬的专业人士渴望展示他们的最新创新和烹饪创作。这些参展商代表了整个行业，从优质烘焙原料到最先进的烘焙设备，应有尽有。

展出的无数产品包括散发着温暖和香气的新鲜烤箱烘焙产品、随时准备变成美味零食的冷冻面团以及将烘焙艺术性提升到新高度的装饰性烘焙食品。但是展示并不止于此；与会者还将发现旨在保持新鲜度和增强外观效果的高效包装解决方案，以及一系列激发烹饪实验灵感的烘焙混合物和相关产品

为展厅增光添彩的行业巨头中，有一些名字是质量和创新的代名词。乐斯福酵母和Belshaw Adamatic Bakery Group等公司是卓越的灯塔，分别展示了他们在酵母技术和烘焙设备方面的最新进展

但是，蒙特利尔面包展不仅仅是一个市场；它是一个教育和启蒙的论坛。该活动以全面的会议和研讨会计划为特色，让行业专家分享见解、趋势和塑造烘焙未来的最佳实践。从掌握发酵面团的艺术到利用数字技术进行烘焙管理，与会者拥有在不断变化的市场中蓬勃发展的知识

但是，也许Bakery Showcase最重要的方面是它所培养的社区意识。在这里，面包师、供应商和爱好者齐聚一堂，庆祝他们对所有烘焙食品的共同热情。在这里，人际关系得以建立、创意诞生、梦想得以实现——所有这些都是在蒙特利尔充满活力的烹饪界的背景下进行的。

因此，无论你是经验丰富的行业资深人士，还是对烘焙充满热情的崭露头角的企业家，蒙特利尔Bakery Showcase都承诺提供与众不同的身临其境的体验。快来加入我们，踏上探索之旅、灵感之旅，当然还有不可抗拒的

Alberta Food & Beverage Expo

艾伯塔省食品和饮料博览会有望成为该省丰富烹饪界的一场充满活力的庆祝活动，届时将展出来自当地一些最好的生产商和机构的各种产品。来自莱斯布里奇、梅迪辛哈特、大草原和红鹿的最佳餐厅和当地供应商的数百种葡萄酒、啤酒、美味鸡尾酒和菜肴将展出，为与会者创造身临其境的体验。该活动不仅展示了卓越的食物和饮料，也是该地区蓬勃发展的酒店业的见证。游客可以品尝各种各样的饮料和菜肴，从当地特色菜到突出艾伯塔省独特风味的创新作品，应有尽有。

当地餐馆、酒吧和供应商在博览会中发挥了重要作用，通过提供最佳菜单样品来增强其吸引力。这是宾客发现新口味、沉迷于当地美食，并与创作背后的厨师、酿酒师和调酒师互动的机会。除了食物和饮料外，博览会还为与会者提供了从参与的当地企业那里获得令人难以置信的礼券的机会，为体验增添了额外的刺激和价值。无论您是美食爱好者还是希望探索新餐饮场所的当地居民，艾伯塔省食品和饮料博览会都能满足所有人的需求，在支持当地食品和饮料社区的同时，促进与该省美食的更深层次联系

Grocery Connex

欢迎来到GroceryConnex，这是加拿大杂货业高管的首要活动，杂货行业的领导者和关键决策者齐聚一堂，进行一整天的灵感、交流和知识共享。该活动是交流想法、战略和最佳实践的强大平台，为专业人士提供了一个独特的机会，可以交流和探索塑造杂货零售未来的创新解决方案。

今年的重点将以 “不断演变的零售” 为主题，探讨零售格局的动态变化。与会者将参与富有洞察力的主题演讲和专家小组讨论，重点讨论零售业的发展方向、市场出现的新机遇以及企业在当今快速变化的环境中面临的挑战。随着杂货行业适应不断变化的消费者行为、技术进步和经济因素，GroceryConnex旨在提供有关零售商和制造商如何保持领先地位的宝贵见解。

通过发人深省的会议和引人入胜的社交机会，该活动将重点介绍企业和消费者正在发生的变化，为驾驭这些转型提供切实可行的策略。GroceryConnex专注于创新和协作，将帮助参与者发现新的增长方式，提高运营效率并满足不断变化的市场需求。无论您是零售商、制造商还是行业专家，本次活动都提供了一个无与伦比的机会，让您与行业趋势保持联系，建立关系，并为杂货店的未来提供切实可行的见解