Food 中的 Tokyo 事件

Health Ingredients Japan

Inside Health Ingredients Japan: Innovation and Opportunity at Tokyo Big Sight

Each year, the global health and wellness industry turns its attention to Tokyo, where one of the most exciting and influential events in the food and beverage space unfolds: Health Ingredients Japan (Hi Japan). Hosted at the iconic Tokyo Big Sight Exhibition Centre, this premier expo attracts more than 38,000 attendees and hundreds of exhibitors from around the world, all gathered under one roof to explore the cutting edge of food innovation, nutrition science, and business opportunity.

For professionals in the food and beverage (F&B) industry, this is more than just a trade show it’s a dynamic, multi-layered experience where trends are born, partnerships are formed, and the future of functional ingredients is on full display.

Why Health Ingredients Japan Stands Out in the Global F&B Calendar

With health and nutrition now central to consumer demand, Health Ingredients Japan is positioned at the sweet spot where innovation meets real market potential. Japan itself is a powerhouse in the functional food and wellness sectors, with one of the world’s most sophisticated consumer bases and a deep history of blending food, science, and well-being.

This event brings together key stakeholders across the entire value chain, including:

Ingredient and raw material suppliers

Nutraceutical manufacturers

Food and beverage brands

Retail buyers and distribution partners

Regulatory experts and R&D scientists

Marketing agencies and health product developers

The result? An unparalleled platform for cross-industry collaboration and a showcase of what’s next in nutrition-focused food tech.

Four Shows, One Destination: A Comprehensive Industry Experience

One of the most powerful aspects of Health Ingredients Japan is its unique structure. Rather than a single-focus event, it incorporates four specialized shows within the same venue. This creates a 360-degree view of the F&B ecosystem and offers attendees the opportunity to explore adjacent trends and opportunities.

The event includes:

Health Ingredients Japan (Hi Japan) – Functional ingredients, superfoods, and dietary supplements.

Food Ingredients for Taste Japan (FiT Japan) – Flavor enhancers, seasonings, and food texture solutions.

Safety and Technology Japan (S-tec Japan) – Food safety, processing equipment, and packaging innovation.

Natural Products Japan (NP Japan) – Organic, plant-based, and naturally derived ingredients.

Each show brings a unique crowd, but together they form a complete environment for discovery and business growth—especially for those looking to launch or expand in the lucrative Japanese and Asian F&B markets.

What to Expect on the Show Floor

Stepping onto the exhibition floor at Health Ingredients Japan is a feast for the senses and the intellect. Booths are alive with product tastings, live demos, and animated discussions. Whether you're a buyer sourcing clean-label ingredients or an R&D manager scouting new formulations, the possibilities are endless.

Key features of the exhibition include:

Live cooking and formulation demonstrations

New product launches and prototypes

Ingredient innovation zones

Expert-led panel discussions

Business matchmaking lounges

Sampling stations with consumer-ready products

You can walk in with a question and walk out with a supplier, a trend forecast, and a product concept ready for your market.

Spotlight on Trends: Where Wellness Meets Innovation

Key Themes Driving the F&B Industry in Japan and Beyond

Health Ingredients Japan doesn’t just reflect current trends it often sets them. Attendees can expect to explore emerging themes that are driving consumer behavior and shaping product development across Asia and the world.

Top trends featured at this year’s event:

Gut health and pre/probiotics

Plant-based and alternative proteins

Mental wellness and adaptogens

Immunity-boosting ingredients

Sugar-reduction technologies

Functional beverages and beauty-from-within products

What’s particularly fascinating is how traditional Japanese health philosophies (such as the concept of “shokuiku”, or food education) continue to inspire modern, science-backed formulations bridging the gap between heritage and innovation.

For Business Growth, Health Ingredients Japan Delivers

Whether you're a startup looking to test a product idea, a multinational brand exploring regional partnerships, or a distributor sourcing global ingredients, Health Ingredients Japan is a strategic event that offers measurable ROI.

Reasons to attend if you're in the F&B space:

Direct access to high-potential Asian buyers and suppliers

Networking opportunities with decision-makers across the industry

Exposure to regulatory updates and compliance strategies for the Japanese market

Real-time feedback from knowledgeable professionals and end-users

Competitive benchmarking and trend forecasting

The show also serves as a launchpad for product development collaborations, pilot projects, and research-driven marketing initiatives.

Who Should Attend Health Ingredients Japan?

If you’re asking yourself whether this event is worth the time and investment, consider the diversity of attendees who find immense value each year.

Recommended attendees include:

Food and beverage manufacturers

R&D and formulation teams

Health and wellness brand developers

Ingredient and raw material suppliers

Retail buyers and category managers

Regulatory and quality assurance teams

Nutritionists and product consultants

Even beyond the industry roles, many academics, government officials, and investors attend to track the growth and innovation of the global health ingredients sector.

A Gateway to the Japanese Market and Beyond

Japan is not just another market it’s one of the most sophisticated and discerning consumer markets in the world, particularly when it comes to food safety, quality, and functionality. As such, breaking into Japan requires more than a good product it requires trust, relationships, and cultural insight.

Attending Health Ingredients Japan gives international companies the chance to build these relationships, understand local regulations, and position their brand within a highly competitive landscape.

For Japanese companies, it’s a chance to connect globally, explore export potential, and stay aligned with international trends and standards.

More Than a Trade Show, It’s an Industry Movement

Health Ingredients Japan is more than an annual event it’s a reflection of where the world is headed in terms of food, health, and sustainability. In a landscape that changes faster than ever, this show offers grounding, guidance, and growth.

For professionals serious about innovating in the food and beverage sector, especially those eyeing the Asian health and wellness market, attending Health Ingredients Japan is a no-brainer. It’s where ideas are shared, futures are built, and the definition of “healthy food” continues to evolve.

This year, all eyes are on Tokyo and the future has never looked more flavorful, functional, or full of potential.

SCAJ World Specialty Coffee Conference And Exhibition

SCAJ World Specialty Coffee Conference and Exhibition: Asia’s Premier Coffee Event at Tokyo Big Sight

Every year, the heart of Tokyo pulses with the rich aromas of freshly brewed coffee as the SCAJ World Specialty Coffee Conference and Exhibition takes center stage at the iconic Tokyo Big Sight. As the largest event of its kind in Japan and across Asia, this gathering is a celebration of everything coffee from high-quality beans and expert roasters to cutting-edge equipment and passionate baristas.

Organized by the Specialty Coffee Association of Japan, SCAJ has grown into a must-attend event for coffee professionals, enthusiasts, and businesses alike. It serves as a vital platform where the global coffee community converges to share knowledge, showcase innovations, and elevate the craft of specialty coffee.

Showcasing the Finest Coffee Beans and Tasting Experiences

At the heart of the SCAJ exhibition lies a profound appreciation for high-quality coffee beans sourced from some of the world’s most renowned coffee-growing regions. Attendees are invited to embark on a sensory journey that highlights the diversity and complexity of specialty coffee.

What visitors can expect in the tasting zones:

Cupping Sessions
Guided by expert roasters and baristas, these sessions offer deep dives into the subtle nuances of aroma, flavor, and acidity in different coffee varieties.

Single-Origin Showcases
Beans from Ethiopia, Colombia, Brazil, and other iconic origins are presented, allowing attendees to appreciate the unique terroir that influences each crop.

Experimental Roasts and Blends
Discover innovative roasting techniques and creative blends crafted to enhance flavor profiles and meet evolving consumer tastes.

The tasting experience at SCAJ is more than sampling it’s an educational journey into the art and science of coffee appreciation.

Cutting-Edge Equipment Demonstrations and Professional Competitions

The SCAJ World Specialty Coffee Conference and Exhibition is not only about the coffee beans but also about the tools and talent behind every perfect cup.

Highlights in this segment include:

Equipment Demonstrations
From state-of-the-art espresso machines and grinders to advanced brewing devices, suppliers showcase the latest innovations that are redefining the coffee preparation process.

Competitions Among Baristas and Roasters
Witness intense battles as some of the world’s top baristas and roasters compete in events like the Barista Championship, Roasting Championship, and Latte Art Contests. These competitions push the boundaries of creativity and precision, inspiring both participants and spectators.

Interactive Workshops
Hands-on sessions led by industry leaders teach new techniques, methods, and trends in coffee extraction and roasting.

These demonstrations and contests ensure that the event stays dynamic, educational, and inspiring.

An Extensive Program of Seminars and Lectures by Industry Experts

SCAJ prides itself on being more than an exhibition it is a forum for knowledge exchange and professional growth. Throughout the event, visitors can attend a series of seminars, lectures, and panel discussions led by some of the most respected coffee specialists and industry experts worldwide.

Key themes explored in the seminars:

Sustainable Coffee Farming
Insights into ethical sourcing, environmental impact, and fair trade practices.

Coffee Quality Control and Innovation
Discussions on quality assurance, sensory evaluation, and advances in coffee technology.

Market Trends and Consumer Behavior
Analysis of evolving preferences, specialty coffee market growth, and branding strategies.

Barista Skills and Training
Techniques to improve espresso extraction, milk steaming, and customer service excellence.

These knowledge sessions complement the hands-on and exhibit experiences, providing attendees with a comprehensive understanding of the coffee industry’s present and future.

The Scale and Significance of SCAJ in Japan and Asia

With approximately 350 exhibition booths, the SCAJ World Specialty Coffee Conference and Exhibition brings together a vast array of suppliers of products and services spanning the entire coffee sector. From bean exporters and roasters to equipment manufacturers and café technology providers, the event embodies the vibrant ecosystem that sustains the specialty coffee industry.

Why SCAJ is Asia’s largest and most influential coffee event:

Diverse Global Participation
Exhibitors and visitors come from across the world, fostering an international exchange of ideas, products, and partnerships.

Comprehensive Coverage
The event covers every segment of the coffee supply chain, making it a one-stop hub for discovering new opportunities.

Driving Industry Standards
SCAJ actively promotes quality, sustainability, and innovation, helping raise the bar for coffee businesses across Asia.

Community Building
Beyond commerce, SCAJ strengthens the network of coffee professionals, supporting collaborations and mentorship.

For anyone involved in specialty coffee, SCAJ represents an unparalleled opportunity to connect with key players and gain firsthand insights into the market’s direction.

Experience SCAJ: More Than Just an Exhibition

Attending the SCAJ World Specialty Coffee Conference and Exhibition is a multi-dimensional experience that combines sensory pleasure, professional development, and business growth.

Why industry professionals and coffee lovers return year after year:

Explore the latest coffee trends and emerging technologies.

Engage with world-class baristas and roasters in live competitions.

Taste a wide range of exceptional coffees from around the globe.

Learn from pioneering experts through seminars and workshops.

Network with manufacturers, distributors, café owners, and fellow enthusiasts.

Whether you’re a seasoned coffee professional or a passionate hobbyist, SCAJ offers valuable insights and memorable moments.

The Pulse of Specialty Coffee in Asia

The SCAJ World Specialty Coffee Conference and Exhibition has firmly established itself as Asia’s premier specialty coffee event. Its comprehensive approach spanning tastings, technical innovations, competitions, and educational programs reflects the multifaceted nature of the coffee industry.

By providing a platform where quality meets creativity, and tradition meets innovation, SCAJ plays a crucial role in shaping the future of specialty coffee across Japan, Asia, and the wider world.

If you are serious about coffee whether as a professional, entrepreneur, or enthusiast mark your calendar for the next SCAJ event at Tokyo Big Sight. It’s not just a conference or exhibition it’s the ultimate celebration of the coffee craft.

FOOMA JAPAN

FOOMA JAPAN被公认为世界上最大的食品制造综合贸易展览会之一。它具有生产和加工技术，以及冷冻和冷却设备、异物检测和清除系统以及废物处理解决方案。

该活动在日本最大的展厅东京国际展览中心举行，占地超过60,000平方米。展览空间可容纳各种食品加工机器和技术。FOOMA JAPAN每年吸引近1,000家参展商和超过10万名参观者，使其跻身全球主要贸易展览会

2025年的主题是 “触摸FOOMA，品尝未来”，强调食品加工技术的进步。亮点之一是启动区，届时将有30家公司参加，其中包括12家新参与者，每天都会举办与食品加工有关的人工智能和机器人技术方面的推介活动和创新。

此外，FOOMA大奖现已进入第四个年头，旨在表彰食品机械研发方面的进步。过去一项值得注意的获奖创新是面食分配器，它可以自动放置容器、面条分离、称重和电镀，从而降低了劳动力成本。2025年奖项将继续突出在食品制造和餐饮运营中具有潜在应用的创新。

FOOMA JAPAN 2025 为亲身体验日本食品机械提供了机会。访客可以评估设备是否适合工厂运营以及是否符合安全标准

展品将包括先进的食品加工设备，例如带有安全激光传感器的刺身切片机、用于精确切割的肉类切片机以及用于降低油含量的真空油炸锅。这些技术展现了食品加工企业的创新性和实用性

该活动采用了先进的访客管理系统，以方便国际与会者进入。

提供展前参展商信息，现场身份证阅读器简化了信息交换，减少了对名片的需求。“全球信息” 展位根据参观者的询问提供量身定制的参展商和设备推荐

有关FOOMA JAPAN的更多详细信息，请访问官方网站。

WINE & GOURMET JAPAN

Wine & Gourmet Japan 不仅仅是一个展览，它是对上等葡萄酒、美食和卓越烹饪的庆典。这个国际贸易展览会和会议每年在日本东京举行，是展示葡萄酒产品、美味佳肴、糖果、酒店和餐厅设备以及配件和服务的首选平台

每年，Wine & Gourmet Japan都会吸引数百个葡萄酒品牌和美食供应商，提供种类繁多的产品，以满足挑剔的游客的口味。从精致的葡萄酒到美味佳肴，该活动承诺在精致的烹饪世界中提供身临其境的体验

作为日本唯一专门展示葡萄酒和酒精饮料的贸易展览会和商业平台，Wine & Gourmet Japan欢迎来自食品和饮料行业的各种参观者，包括进口商、批发商、零售商、酒店经营者、餐厅老板和餐饮公司。与会者有望探索广泛而专业的产品，参与商业交流机会，并参与全面的活动计划，包括研讨会、品酒会、配对会议、标签颁奖、小组讨论等

Wine & Gourmet Japan 不仅仅是品尝，还在于发现、学习和体验烹饪世界的丰富性和多样性。加入我们的 Wine & Gourmet Japan，提升您对美酒和美食的欣赏。为纵情和探索欢呼

FOODEX JAPAN

Foodex是一个颇具影响力的贸易展览会，专注于食品行业和美食，为本地和国际参与者提供了一个充满活力的平台。该活动为企业向全球观众展示新想法、创新产品和身临其境的体验提供了无与伦比的机会。它汇集了各种各样的食品和饮料以及餐饮设备，是希望探索该行业最新趋势和进步的专业人士的必经之地。

对于国际参与者而言，Foodex是与主要行业参与者建立联系、与合格制造商和供应商建立联系以及讨论潜在合作的理想场所。该展览的产品范围广泛，确保参观者能够为不断发展的食品和酒店行业发现丰富的尖端解决方案。该活动不仅是产品展示，也是公司参与新市场、交流想法和建立有价值的业务关系的重要机会。

Foodex的众多国际参展商充分利用这次聚会来展示他们的最新产品，扩大其品牌知名度并探索新的商业机会。这种互动创造了一个充满活力的环境，创新与传统的交汇，为参展商和参观者提供了有关新兴消费者需求和行业变化的宝贵见解。该活动的全球吸引力以及对食品和餐饮服务领域的全面关注使其成为所有参与食品行业的人士日历上的重要亮点

JAPAN FOOD SERVICE EQUIPMENT SHOW

日本餐饮服务设备展有望成为一场充满活力的活动，吸引了各种各样的与会者和参展商，促进了有关餐饮服务行业最新市场创新和丰厚商机的重要讨论。该展览为专业人士提供了一个全面的平台，供他们相互交流、分享见解和探索潜在合作。

展会的核心是种类繁多的展品，涵盖了广泛的餐饮服务设备和加工技术。与会者将发现种类繁多的食品加工机械和设备，以及满足行业不断变化的需求的各种食品和饮料加工解决方案。该展会将展示专门的饮料和果汁加工设备，以及旨在确保食品生产安全和质量的先进食品消毒机械。

展览不仅限于机械；它还展出了种类繁多的产品，包括烘焙和糖果设备，这些产品重点介绍了甜味和咸味烘焙食品生产的创新。客人可以探索不同的类别，例如家禽、肉类、清真肉类和乳制品，所有这些类别在餐饮服务领域都起着至关重要的作用。此外，产品还涵盖冷藏和冷冻食品、新鲜农产品和海鲜，包括反映该行业对新鲜度和可持续性的重视的新鲜海鲜产品和海鲜加工技术。

另一个重点关注领域是食品原料，参展商将展示各种香气、口味和香料，以增强烹饪创作。食品添加剂和原材料的加入凸显了优质原料在生产卓越食品方面的重要性。

随着活动的展开，参展商和嘉宾之间的互动有望引发有意义的对话，使参与者能够深入了解市场趋势和创新。这种知识交流不仅使个体企业受益，而且还有助于日本餐饮服务行业的整体发展。因此，对于任何参与食品加工和服务的人来说，日本食品服务设备展都是一项至关重要的活动，为在这个充满活力的行业中进行交流、学习和成长提供了无与伦比的机会。