Food 中的 Astana 事件

International Restaurant & Bar Expo

International Restaurant & Bar Expo: Central Asia’s Premier Event for Hospitality and Culinary Excellence

The International Restaurant & Bar Expo has firmly established itself as the leading professional event for the restaurant and bar industry in Central Asia. More than just an exhibition, it serves as a thriving hub for innovation, inspiration, and networking for everyone involved in the world of food service and hospitality. Held annually, the event unites the most prominent players in the region, from manufacturers and suppliers to chefs, restaurateurs, bartenders, and management experts.

In a rapidly evolving industry, where trends shift and technology advances quickly, the expo plays a vital role in keeping businesses up to date. Participants don't just attend to showcase or browse — they come to exchange ideas, explore new solutions, and uncover fresh opportunities for growth.

Bringing Together Experts from Across the Industry

What makes this expo exceptional is its broad and inclusive approach. The event brings together professionals from all segments of the hospitality industry, creating a well-rounded and collaborative atmosphere. It’s a place where creativity meets practicality, where business meets culture, and where the future of dining is shaped.

The expo welcomes:

Restaurant owners and executive chefs

Bartenders and mixologists

Hospitality and operations managers

Marketing and brand development experts

Equipment and software manufacturers

Distributors and food/beverage suppliers

This dynamic mix encourages dialogue between innovators and users, creators and customers. As a result, partnerships formed at the event often translate into long-term collaboration and success in the marketplace.

A Showcase of Innovation: Products and Technologies on Display

One of the key highlights of the International Restaurant & Bar Expo is the comprehensive product showcase. The event covers everything a modern food and beverage establishment might need — whether it’s the latest software to streamline operations, or high-performance equipment to improve kitchen efficiency.

Main product categories include:

Kitchen Equipment

Ovens, fryers, grills, refrigeration systems

Mechanical food processors and industrial mixers

Furniture and Textiles

Dining chairs and tables, outdoor seating

Curtains, uniforms, linens

Digital Solutions

POS systems, reservation software

Delivery and inventory management apps

Tableware and Inventory

Glassware, flatware, porcelain

Bar tools, utensils, kitchen accessories

Food and Beverages

Specialty ingredients, fine wines, spirits

Beverages tailored to the restaurant trade

From small startups to international brands, exhibitors use the expo to launch new products, test market interest, and gain valuable feedback. Chefs and restaurateurs can directly experience tools and products before committing — a rare and valuable opportunity.

A Platform for Learning and Growing in Hospitality

Beyond the physical displays, the International Restaurant & Bar Expo also functions as a platform for professional development. Educational content is deeply integrated into the event, reflecting the organizers' commitment to supporting continuous learning and advancement in the sector.

Throughout the expo, visitors can attend:

Live masterclasses with renowned chefs and mixologists

Workshops on restaurant branding, digital marketing, and customer experience

Panel discussions featuring hospitality experts and business strategists

Product demos that highlight new functionalities and creative applications

These sessions not only provide insights into current global trends, but also offer practical guidance tailored to the realities of running restaurants and bars in Central Asia.

Exclusive Focus on Chefs and Restaurateurs

Unlike many broader food and hospitality events, the International Restaurant & Bar Expo is specifically tailored to meet the needs of chefs and restaurateurs. This focus makes it uniquely valuable for professionals who are actively engaged in the day-to-day challenges of menu design, kitchen efficiency, and guest satisfaction.

Here’s why this matters:

Exhibitors bring solutions built for real-world restaurant environments

Conversations are more relevant and application-focused

Buyers are decision-makers who understand product value instantly

Training sessions directly relate to culinary execution and front-of-house management

This laser-focused approach strengthens the impact of every interaction and ensures that time spent at the expo leads to real, actionable outcomes.

The Only Dedicated F&B Trade Fair in Central Asia

While many events in the region touch on food and hospitality, the International Restaurant & Bar Expo stands out as the only specialized F&B exhibition dedicated entirely to the restaurant and bar industry in Central Asia.

What makes it unique:

100% industry-specific

Regional exclusivity

Balanced focus on both culinary creativity and business strategy

Access to both global innovations and local market insights

For regional stakeholders, this expo is more than just a trade show — it’s a milestone on the calendar, a place to benchmark progress, discover solutions, and shape future success.

Unlocking Business Potential Through Networking and Partnerships

At its core, the International Restaurant & Bar Expo is about people. The connections made here often turn into partnerships, investments, and collaborations that last long after the event ends. The networking opportunities are numerous and varied — formal meetings, product launches, informal mixers, and themed events.

Attending the expo helps professionals:

Meet trusted and new suppliers

Stay informed on evolving consumer preferences

Explore expansion opportunities in nearby markets

Get inspired by culinary and service trends

Build brand visibility in a focused B2B setting

Whether you’re looking to open your first restaurant or scale a franchise, this event offers the contacts, tools, and inspiration to move forward with confidence.

Elevating the Hospitality Standard in Central Asia

The International Restaurant & Bar Expo isn’t just an exhibition — it’s a celebration of the restaurant industry’s resilience, creativity, and ambition. By bringing together chefs, suppliers, experts, and innovators under one roof, it empowers hospitality professionals to stay ahead of the curve and succeed in an increasingly competitive market.

With its deep industry focus, unparalleled product showcase, and commitment to knowledge sharing, the expo plays a crucial role in shaping the future of Central Asia’s F&B landscape. For anyone serious about the restaurant business — from fine dining to fast casual — this event is a must-attend.

KAZAGRO / KAZFARM

KazAgro是哈萨克斯坦访问量最大、报道最广泛的活动之一，重点关注农业部门的可持续发展以及在农业综合企业中引入现代技术。在此背景下，Kazagro/KazFarm阿斯塔纳博览会是一个重要的平台，汇集了各种利益相关者，共同解决紧迫问题并探索创新的解决方案。该活动结合了农业和畜牧业的元素，农业部门的名称为 “KazAgro”，牲畜的名称为 “KazFarm”

每年十月，首都阿斯塔纳都会转变为农业进步中心，欢迎来自该地区的行业专家、农民、投资者和技术提供商。被称为 “IEC EXPO” 的国际展览和会议中心成为讨论、交流和展示该领域最新发展的焦点。参与者有机会进行有意义的对话、分享知识并建立伙伴关系，这对于提高农业生产力和可持续性至关重要。

该博览会强调了现代技术在改变农业格局中的重要性。该活动侧重于提高效率和环境管理的创新，众多参展商将展示根据行业需求量身定制的尖端设备、技术和解决方案。这种对技术的重视不仅解决了当前的挑战，而且使哈萨克斯坦成为全球农业市场上具有竞争力的参与者。

除展览外，Kazagro/KazFarm还举办各种会议和研讨会，为专家讨论该行业的趋势、挑战和机遇提供了一个平台。这些会议通常涵盖可持续农业实践、牲畜管理的进步以及数字技术在农业中的作用等主题。对于希望在不断变化的行业中保持领先地位的与会者来说，在这些讨论中分享的知识是无价

KazAgro已不仅仅是一项活动；它代表着对哈萨克斯坦农业未来的承诺。通过促进农民、研究人员和技术提供商之间的合作，博览会在推动进步和创新方面发挥着至关重要的作用。它强调了可持续做法的重要性，这些做法不仅有利于经济，而且支持社区和环境的福祉。

随着农业部门继续面临各种挑战，像Kazagro/KazFarm这样的活动对于围绕可持续解决方案展开对话至关重要。他们鼓励交流思想和实践，从而提高生产力和应变能力。该会议不仅展示了最新的农业技术，而且为致力于该行业发展的人们提供了灵感来源。