Gustus

Gustus, the international exhibition renowned for fostering real business deals, has established itself as a cornerstone event in the Italian food sector. After the tremendous success of its fifth edition, which saw a 30% increase in exhibitors and a 20% rise in professional visitors, Gustus has firmly positioned itself as the leading event for the unique food sector in Central and Southern Italy. The exhibition now draws thousands of professionals from across the industry, including chefs from the Italian Federation of Chefs (FIC), restaurateurs, major retail buyers, bar operators, and foodservice workers. 

The fair provides a dynamic platform where industry leaders gather to network, explore new opportunities, and exchange ideas. With over 8000 square meters of exhibition space and 180 exhibitors, Gustus showcases the best of Italian culinary products, catering to both local and international markets. This diverse gathering of suppliers and buyers from various sectors—including restaurants, hotels, supermarkets, and food service—fosters a productive environment for business development and collaboration. 

Beyond its impressive trade show, Gustus stands out for its engaging educational component. The exhibition hosts over 20 specialized courses and events that focus on the latest industry trends and topics. These sessions, designed specifically for journalists and industry professionals, cover a wide range of critical subjects, from emerging culinary technologies to the future of sustainable food practices. With more than 100 journalists attending, Gustus serves as a vital platform for sharing knowledge and fostering dialogue across the industry.

In addition to its educational programming, Gustus also features cooking demonstrations by some of Italy’s most renowned chefs. The culinary shows are a highlight of the event, attracting food enthusiasts and industry insiders alike. These demonstrations offer visitors a firsthand look at the techniques and creativity that drive Italy’s world-class culinary scene. 

The event’s strong media presence, including partnerships with major outlets like Matino and the prestigious Mangia & Bevi awards, further amplifies its impact on the food industry. These media partnerships help recognize and honor the achievements of culinary professionals, chefs, and foodservice operators, elevating the event's prestige and broadening its reach.

Officially recognized by the Ministry of Agriculture as one of the leading exhibitions in Southern Italy, Gustus plays a pivotal role in connecting buyers with Italian suppliers. By bringing together all the key players in the Southern Italian food market, it also opens doors to expanding international markets. For anyone seeking to tap into Italy’s rich culinary heritage and stay ahead of market trends, joining Gustus means being at the center of the food industry’s most exciting developments.

With its incredible growth and impact, Gustus is not just an exhibition; it’s a vital hub for professionals to meet, learn, and conduct meaningful business. For the fifth edition, Gustus brought together nearly 10,000 professional visitors, showcasing its significance as a vital event for those looking to engage with Italy’s dynamic food sector and its ever-evolving culinary landscape.