Stuffed Green Olives Preserved In Brine

产品详情

Our stuffed green olives are typically prepared by harvesting the olives, rinsing, sorting, and calibrating them based on size and quality, curing them in brine or fermenting them to reduce bitterness, then oxidized if needed. Prepared sliced, pitted, or whole as needed, then packed into cans or jars along with brine, oil, or any desired seasoning, sealed, and pasteurized or serialized to ensure preservation. Quality control is crucial throughout the process to maintain taste, texture, and safety standards. Available package: plastic drums, metallic tins, glass jars, PET jars.

供应商简介

Two Brother For producing and manufacturing olives and pickles 140 产品总数 访问供应商页面