Soybeans | Glycine Max | Export Quality

产品详情

Soybeans, scientifically known as Glycine max, are a type of leguminous plant widely cultivated for their edible beans. These beans are rich in protein, healthy fats, and essential nutrients, making them a versatile ingredient in various food products. Soybeans are used to produce a wide range of food items such as tofu, soy milk, tempeh, soy sauce, and edamame. Additionally, soybean oil is commonly used in cooking and food processing. Apart from their use in food products, soybeans also play a significant role in animal feed and are an important source of vegetable protein. The plant is native to East Asia but is now grown in many parts of the world due to its adaptability and nutritional value. Soybeans are also known for their ability to improve soil quality by fixing nitrogen, making them beneficial in crop rotation systems.

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