红辣椒（全粒和粉末）优质出口品质

Varieties Available:

Sannam, Teja, Byadgi, Kashmiri

Forms:

Whole Dry Red Chilli & Fine Powder

Heat Level:

15,000 to 90,000 SHU (as per variety)

Color Value (ASTA):

40 to 180 (for powder)

Moisture:

less then 12%

Purity:

98% to 99%

Shelf Life:

12 months

Packed in 25kg / 50kg PP Bags or 1kg / 5kg retail packs

Used in spice blends, sauces, seasonings, and pickles

Private label & custom packaging available