Raw Toor Dal

产品详情

Raw toor dal, also known as pigeon pea, is a versatile legume commonly used in Indian cuisine. It is renowned for its high protein content, making it an excellent source of plant-based nutrition. When cooked, toor dal develops a creamy texture and a nutty flavor, making it a staple in dishes like dal tadka and sambar. It is a vital ingredient in vegetarian and vegan diets due to its nutritional value and delicious taste.

供应商简介

Ainab Consultant 2 产品总数 访问供应商页面