Rambutan From Indonesia For Export

产品详情

Rambutan whose Latin name is Nephelium is a very popular fruit, which has various types. Binjai rambutan has many advantages over other types. Rambutan Binjai has a sweet taste with thick and chewy flesh, and the fruit is also easy to open. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic

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