ORGANIC PALM SUGAR

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Organic palm sugar, also known as "gula aren" in Indonesia, is a natural sweetener derived from the sap of palm trees. This sweetener is renowned for its distinct caramel-like flavor and rich aroma, which adds a unique depth to various dishes and beverages. Produced through a traditional process, the sap is collected from the flower buds of palm trees, and then it is boiled and reduced to create the sugar crystals. Organic palm sugar is valued not only for its sweetening properties but also for its relatively low glycemic index and the presence of some minerals. It's a versatile ingredient used in both traditional Indonesian cuisine and modern recipes, enhancing the taste profile of everything from desserts to savory dishes. Color : Dark Brown Taste : Sweet Caramel Moisture : 2% Ingredients : Palm sap Form : granulated Particle size : Mesh 10-16 Sucrose : >80% Shelf life : 13 Months Packaging : Bag,Paper Sack(25kg)Bulk,Or by request

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