Premium Extra Virgin Olive Oil Italian Blend

This high-grade extra virgin olive oil is produced directly from hand-picked olives using only mechanical means. The extraction process takes place within 12 hours of collection using continuous cycle technology, ensuring that the temperature does not exceed 27 degrees Celsius, preserving the oil's delicate flavor and nutritional properties. The olive oil is made from a blend of premium varieties, including Ravece, Marinese, Ogliarola, and Grottaminarda olives, all sourced from Italy. The oil has a distinctive aroma with green shades and pleasant balsamic notes, offering a unique, original flavor. On the palate, it starts sweet, followed by bitter and spicy sensations, with flavors reminiscent of green apple and a smooth, fluid texture. To maintain its quality, store the olive oil in a cool, dry place, away from light and heat, and use within 18 months from the packaging date.