Madagascar Vanilla Beans – Standard Grade (16–18 cm)

Our best-selling wholesale grade, fresh, flexible, and richly aromatic. Sourced from the SAVA region of Madagascar, these beans deliver consistent quality for professional production at scale. Specifications. Length: 16–18 cm, non-split, oily, soft texture. Moisture: 30–38%, fresh and flexible, gourmet quality. Vanillin content: above 1.8%, high aromatic intensity. Origin: SAVA region, Madagascar. Packaging: vacuum-sealed, export-ready. Ideal for baking, pastry, vanilla extract production, resale. Why choose Vanilla Crown? Direct sourcing from Madagascar, no middlemen. Premium gourmet quality, 30–38% moisture, high vanillin. Export-grade vacuum packaging. Trusted by professional buyers. Bulk-ready and scalable supply. Shipping and logistics. Processing time: 72 business hours. Shipping included in price. Customs duties not included. Documents included: phytosanitary certificate, invoice, certificate of origin.