Indian Gooseberry (Amla)

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Indian Gooseberries (Amla) are round, smooth-skinned fruits that are typically green when unripe and turn yellow or pale green when ripe. They have a sour, bitter taste when unripe but become slightly sweeter as they ripen. Indian Gooseberries are rich in Vitamin C and are used in various culinary and medicinal applications. They are often consumed fresh, pickled, or used in Ayurvedic preparations, herbal remedies, and cosmetic products.

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