Dried Hibiscus Flowers Premium Nigerian Quality

产品详情

Botanical name: Hibiscus sabdariffa. Color: Deep red to dark red. Flavor: Tart, fruity, similar to cranberries. Form: Dried calyces (sepals) of the flower. Quality: High-quality dried hibiscus should be clean, free of impurities, and have a moisture content between 8-12% (ideally 10%). Packaging: Available in bulk or custom packaging, depending on the buyer's needs. Uses: Primarily used for making hibiscus tea (also known as "sorrel"), beverages, culinary applications (salads, desserts, jams, jellies), and potentially in natural dyes. Origin: Nigeria is a major producer and exporter of dried hibiscus.

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