Green Banana Flour Gluten Free High Resistant Starch 68 Percent Healthy Baking Smoothies and Functional Food

Green banana flour is naturally gluten free and contains 68% resistant starch for added nutritional value. Made from carefully selected green bananas to ensure quality and consistency. Supports healthy digestion and may help with weight management as part of a balanced diet. Ideal for baking, smoothies, and healthy food products. Suitable for health conscious consumers seeking natural and functional ingredients. A versatile flour option for everyday use and specialty recipes.