Green Bean Coffee robusta

processing of green coffee beans: Coffee Fruit Harvest: Harvesting coffee cherries really needs precision and care, harvesting really ripe coffee cherries greatly affects the development of taste characters at a later stage. Choosing coffee fruit with a red color like the red color of grapes is the right step for our company. The natural process is the oldest process in coffee processing, after harvesting the coffee cherries will be dried by spreading them on the surface of drying tables or plastic-based floors which are directly exposed to sunlight. In general, the coffee beans will be turned over so that they dry thoroughly on each surface of the coffee beans. In the process, when drying directly in the sun, it turns out that quality control is really needed, because it is not over-fermented or contaminated with defective coffee beans during the next process. after the coffee cherries are dry and then peeled with a huller machine then the results of the green coffee beans are dried again in the sun to reduce the desired water content Coffee is grown at an altitude of 700 – 1,500 meters above sea level and has a distinctive fruity aroma such as chocolate and herbs.