Quality Nigerian Ginger For Export

产品详情

Ginger is a knotted, thick, stem-like rhizome and root. It is whitish or yellowish-green in colour, it's spicey and goodly flavor makes it very relevant as a food flavor as well as a medicinal component. Ginger contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea which adds to its pharmaceutical importance.

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